Achicha na okooko osisi - ezumike eji megharịa ọnụ

Achicha - a ọdịnala eji megharịa ọnụ nke ọ bụla ezumike table. Mere ihe dị mkpa bụ onye ahụ nke ngwaahịa. Mma achịcha na okooko osisi ga-eme ka ha mara mma. Ebe a bụ ụfọdụ mfe Ezi ntụziaka.

Ụzọ nke decorating ọmụmụ achicha

E nwere atọ kasị ụzọ.

Ọ bụrụ na i bu n'obi na achicha na okooko osisi, i nwere ike iji mastic. Ruru ya oké anọgidesi ya yiri ụrọ. N'oge nri, i nwere ike itinye ihe ọ bụla na agba. Ya mere, si mastic nwere ike ime ka a dum ifuru bed, ejikọta usoro nke na-akwadebe ụmụ achicha.

Ọzọkwa eji megharịa ọnụ anya nnọọ mma na mma nke ude. N'ihi ya ngwa na ọ na-atụ aro iji a pụrụ iche achịcha dị iche iche ntụtụ. Ọzọkwa, ihe niile na-adabere na pụrụ ichetụ n'echiche na nkà nke ekaufọk.

Ọzọ nnọọ nnukwu achọ achịcha na obere meringues na n'ụdị daisies. Esi nri ha na omenala ụzọ dị mkpa.

Achicha "Bouquet"

Nkwadebe nke mfe desserts. Otú ọ dị, ọ ga-ewe oge mma. Ka anyị tụlee isi nkebi nke nkwadebe nke a achicha.

1. Akpa, kwadebe ude. Glass ụtarị ude na otu ego nke powdered sugar igbari ikpeazụ. The ude ga-mma. Ịpụta ihe ọ na a awa ole na ole.

2. Uda nke anọ na-edozi ahụ, tinye nke fọdụrụ egg yolks. N'ịbụ mix, wụsa abụọ iko shuga na a tuo nke nnu (ha ga igbari kpamkpam).

3. Ugbu a, amalite tinye ntụ ọka na obere òkè. Dị nnọọ mkpa a ọkara cup. Mgwakota agwa ga-nnọọ nke ọma iti elu, ọ bụghị na-ahapụ lumps.

4. Ọkara nke obere mmiri soda imenyụ lemon ihe ọṅụṅụ. Tinye na batter na whisk.

5. Mass enubanye tee elu. Ime maka ọkara otu awa. Njikere ịlele achicha na a tutpik. Bee ya atọ iberibe na jụụ.

6. Ọ bụrụ na ị na-eme atụmatụ iji mee ka a elu achicha, i kwesịrị ime abụọ achicha pans.

7. Onye ọ bụla achicha efu ude. The top na n'akụkụ itinye mastic. Jiri nwayọọ iha aha ya. Of acha putty mee okooko osisi. Icho mma ha eji megharịa ọnụ.

Achicha na okooko osisi "nro"

Cook eji megharịa ọnụ mfe. Abụọ àkwá Mike na sugar iko. Tinye a teaspoon nke hydrated soda, otu narị grams nke butter na obere mmanụ aṅụ. The ngwakọta na-ekpo ọkụ n'elu-ajụ okpomọkụ na iji dịkwuo olu. Ugbu a anyị na-amalite nwayọọ nwayọọ tinye iko atọ nke utu ọka. Ọfọn-agwakọta ntụ ọka ma kee ya òkè asa. Tụgharịa ọ bụla n'ime ha na ime, na-ejide okpomọkụ nke otu narị na iri ise degrees. Shortcakes ajụkwa na ewepụtụ n'ọnụ ya.

Abụọ na narị abụọ na iri ise na grams nke butter ụtarị na a pụrụ nke condensed mmiri ara ehi. The ude ga-edo. Ịtụ nnọọ biri ọ bụla achicha. The top na n'akụkụ itinye a na agba aja aja tapawa. Mmezi na ewepụtụ ngafe. Mastic dị iche iche shades mee okooko osisi. Chọọ ofụri elu nke eji megharịa ọnụ.

Achicha na okooko osisi dị njikere.

Ọ nwere ike brewed aromatic tii na-eje ozi eji megharịa ọnụ na table.

chocolate achicha

Eji megharịa ọnụ nri na decorating mfe.

Iji malite mgbazinye ego Korzh.

A cup nke bred ụtarị na otu ego nke sugar. Anyị wụsa pụta abụọ nnukwu spoons nke koko, na ọkara otu obere - soda. Mix mgwakota agwa. Tinye a cup of ntụ ọka. Mgwakota anọgidesi kwesịrị yiri ka nkezi abụba ọdịnaya nke ude. Ime na achicha na ọkara otu awa. Ka jụụ ma kee abụọ. Na-eme ka ude nke 400 grams nke gbara ụka ude, akụkụ-oge cup sugar na gbazee chocolate mmanya. Iti na a igwekota.

Na mbụ na achicha na-etinye ọkara nke ude. Tinye nke abụọ achicha. The top na n'akụkụ itinye fọdụrụnụ ude. Achicha na okooko osisi nke na-acha ọcha mastic (a ga-ebipụ daisies) amama mara mma nke ukwuu. Njikere eji megharịa ọnụ i nwere ike fesa na chopped akụ.