Achicha na plums - a eji megharịa ọnụ maka ezinụlọ tii ọzọ

Ị maara otú e si akwadebe a achicha na plums? Ọ bụrụ na ọ bụghị, anyị nwere ike ikwu na ị na-mara nke ọma na ọdịnaya nke isiokwu. Anyị na-enye gị a Ntụziaka nke-atọ ụtọ achịcha, isi mgwa nke bụ igbapu. Họrọ bụla nhọrọ. Anyị na-achọ culinary ịga nke ọma!

Ogbo achicha na plums

Food set:

• Sugar - 150 g;
• 4 àkwá;
• 100 g ntụ ọka (ọkacha mma adịchaghị);
• vanilla sugar - akpa.

On ude:

• 1 tbsp. l. gelatin;
• sugar - 2-3 tbsp. l.;
• 400 g nke ọhụrụ ude.

Na ndochi:

• a obere cinnamon, cloves;
• sugar - 2 tbsp. l.;
• mfri eke plums - 400 grams

Ntuziaka maka nkwadebe

Nzọụkwụ nọmba 1. Jiri nlezianya na-agbaji àkwá n'ime a nnukwu efere. Anyị kwesịrị ikewapụ ọcha na yolks. Ọ dị mma na-ekesa ha dị iche iche ọkwá. Ete yolks na 75g nke sugar. Ndi na-edozi whisk na a igwekota, a ala ọsọ ọnọdụ. Enweghị atụgharị gbanyụọ ngwaọrụ, na-agbakwụnye arọ nke fọdụrụ sugar. ọjọọ ọsọ ike ụba.

Nzọụkwụ nọmba 2. Gịnị bụ ọzọ nzọụkwụ? 1/3 nke na-edozi tinye na nnukwu efere na yolks. A di na nwunye nke ugboro ifucha ntụ ọka. Yet ya n'ime yolks. A ọma mix. Tinye fọdụrụ ọcha. Ịkpali ọzọ. Anyị nwetara mgwakota agwa nke anyị ga-eme ka a achicha na plums.

Nzọụkwụ nọmba 3.Berem mmiri na efere, ala nke na-lubricated mmanụ ma fesa na ntụ ọka. Ike jupụta 2/3 nke mgwakota agwa.

Nzọụkwụ № 4. Preheat oven okpomọkụ mwube nke 180 ° C. Anyị na-eziga ọ na-esote achicha. Timed maka 30-35 nkeji. Njikere achicha kwesịrị ịkpachara anya ka ha udi na jụụ.

Nzọụkwụ nọmba 5. Inweta toppings. Plums asa mmiri si mgbata. Wepụ ọkpụkpụ. Mkpụrụ osisi bee n'ime halves. N'ogige atụrụ na a obere ite. Wụsara sugar (2 tbsp. L.), cinnamon (tuo) na ariara (n'ala). The pan na ọdịnaya na-etinye na stovu. Simmer nkpuru mwube kacha nta ọkụ. Usoro a ga-10-15 minit. Ihe sirop ga-wụsara n'ime a nnukwu efere na jụụ.

Nzọụkwụ nọmba 6. a iche iche efere ikpokọta ahụ gbara ụka ude na 2-3 tbsp. l. sugar. Iti ndị a Efrata. Ọzọkwa, anyị kwesịrị igbari gelatin na a mmiri saa. Ọ na-agbakwunyere na efere maka gbara ụka ude na sugar.

Nzọụkwụ № 7. mbụ esie bisikiiti ịkpụ n'ime 2 akụkụ. Lower achicha juputara uwe na piom sirop. Mkpụrụ agbasa n'elu halves (2/3 nke ngụkọta ego). Wet 2/3 nke ude. Tinye nke abụọ achicha. Uwe ya fọdụrụnụ ude. Icho mma halves plums. Ọ na-enye a nnọọ mara na appetizing. Tupu na-eje ozi na achicha na plums ga-eguzo na friji 1 hour.

Ntụziaka maka Multivarki

Efrata:

• ntụ ọka wit - iko;
• 200-250 g nke piom jam;
• vanilla sugar - akpa;
• Àkwá - 3 PC.;
• isi nke butter;
• sugar - iko.

chocolate:

• Koko ntụ ntụ - 4 tbsp. l.;
• 100 ml nke mmiri;
• 60 g nke ihe mmanụ;
• Sugar - 4 tbsp. l.

nkwadebe

1. Ka anyị na-amalite na àkwá. Anyị na-eke ha n'ime a nnukwu efere. Yet na otu abụọ na ụdị sugar - vanilla na ndagwurugwu. All a Efrata, ẹmia na a igwekota, ịtọ ọsọ kacha. The usoro na-ewe banyere 6 nkeji. N'ime oge a, ibu ga-amụba budata na olu.

2. The egg-sugar ngwakọta tinye ntụ ọka. Mix na a ngaji.

3. Turn multivarku. Bottom nke nnukwu efere ga-gwara mmanụ iji zere overcooking nri. Yet ọkara mgwakota agwa. On top tinye a ole na ole plums nke jam. Topped elu na ndị fọdụrụ mgwakota agwa. Etinye plums ọzọ.

4. Run mode "Mmiri." Anyị achicha na plums ga-kwadebere 65 nkeji na mkpuchi emechi.

5. Ugbu a, anyị kwesịrị esi nri chocolate. Na a skillet ikpokọta n'elu sugar, mmanụ, mmiri na koko. Anyị na-etinye on a efere. Anyị na-eche ruo mgbe mmiri ịgbọ agbọ ebe. Mgbe esi nri chocolate site n'itinye ọkụ na kacha nta.

6. Mgbe achicha bụ njikere iji ya multivarka ma tụgharịa isi n'ala. Lubricates chocolate. Anyị na-enye eji megharịa ọnụ na-ajụkwa. Ị nwere ike mgbe ahụ na-agba ezinụlọ na tii.

Achicha na plums enweghị mmiri

Efrata:

• 200 ml nke ude (20% abụba);
• 2 tbsp. l. gelatin;
• Sugar - 220 g;
• 0, 4 n'arọ nke afụkọ;
• grape ihe ọṅụṅụ (red) - iko;
• 700 g nke mfri eke piom;
• Taịl nke ọchịchịrị chocolate;
• 100 g nke ọka flakes.

nkwadebe

1. agbazekwa chocolate na a mmiri saa. Anyị ịgbanwee n'ime a iko efere. Agbakwunye cereal. Bido.

2. ga-esi ọtụtụ ụgbọ mmiri kewaa ebu. The ala na n'akụkụ nke mkpa dina a akwụkwọ maka mmiri. Iha aha na chocolate flakes. Etolite ọnụ na ọdịnaya na-etinye na etiti shelf nke friji. Ahapụ a di na nwunye nke awa.

3. The wụsa efere gelatin. Ju ya na grape ihe ọṅụṅụ. Ọ ga-ewe banyere 2-3 tbsp. l. na-aṅụ.

4. Plum-asa na mmiri na tufuo osisi. Mkpụrụ osisi na-ekewa n'ime halves.

5. a saucepan etinye plums. Jupụta remnants nke grape ihe ọṅụṅụ. Tinye sugar. Esi ya niile site mwube a ngwa ngwa ọkụ. The usoro na-agwụ agwụ mgbe plums na-adụ.

6. Mkpụrụ-sugar ngwakọta kwesịrị jụụ. Mgbe ahụ na-ezite ya na a blender maka ụdi egweri. Na dapụtara puree ịgbakwunye gelatin. Ọzọ, anyị iti a otutu blender.

7. Chiiz ikpokọta na ude. Anyị na-etinye ha na a blender. N'ịbụ whisk. Agbakwụnye, 2/3 piom uka. Ọzọ, pịa "Malite" button na blender.

8. Gaa azụ efere na flakes na chocolate. Anyị na-enweta ya na friji. Na-etinye obi cheese na piom uka. Iha aha na a ngaji. Yet 1/3 nke n'elu piom arọ. Were ndụdụ na aka na-eme ka akara n'elu achicha nke ọdịnihu. Wepụ iko efere na friji. Ọ na-anọgide na-eche maka zuru wụsa Efrata na-eje ozi eji megharịa ọnụ na tebụl. Kporie nri gị!

Ná mmechi

Na isiokwu ya e okwu Ezi ntụziaka nke na-atọ ụtọ achịcha na plums. N'ihi ntụziaka ndị zuru ezu, ọbụna novice ukwu ga-adị mfe ịnagide ọrụ nke Gọọmet eji megharịa ọnụ maka ezinụlọ ya dum.