Air achicha nkata - site na nwata

E nwere flavors na-amasị na ị na-echeta site na nwata - ísì acacia n'okpuru windo, Nne nne achịcha ma ọ bụ pastries si a dị nso nri. Ya mere, anyị na-agbalị na-aga azụ na oge, na-echeta echefu sensations. Dị ka ihe atụ, ọtụtụ ndị ọkacha mmasị achicha nkata, ìhè, aja na incredibly tọrọ ụtọ. Na ndị na-mgbe gbalịrị ya, ọ ga-abụ ezigbo chọpụtara na ụwa nke ato uto.

Ya mere, achicha na nkata, na mbụ na-akpọ tartlet bụ a gburugburu ma ọ bụ oval, ukwuu n'ime butere site mgwakota cup - a na nkata, nke jupụtara dị iche iche fillings na mma na ude, mkpụrụ osisi, jelii ma ọ bụ candied mkpụrụ. Nkata onwe ya, a ụlọ achicha, ọ na-butere pụrụ iche metal Ebu na fluted (corrugated) mgbidi. Anyị na-atụgharị na culinary edinam.

Achicha nkata na ude protein, site na nwata.

Dị Mkpa Efrata:

Iji nwalee 20 iberibe:

• majarin - 100 gram;
• Egg - 1 mpempe;
• sugar - 1/2 cup;
• starch - 1/2 cup;
• Ntụ ọka - 1.5 iko;
• kwụọ ụgwọ mmanya soda - 1/2 tsp.;
• nnu.

N'ihi ude:

• protein 3 àkwá;
• sugar - 150 grams;
• jam (jam) - 100 grams.

Majarin tupu-nro na-ete na sugar ruo mgbe na-acha ọcha, nke nta nke nta na-agbakwunye na àkwá. Tinye starch na-amalite ana-agwọ mgwakota agwa, nke nta nke nta attaching ntụ ọka. Mgwakota agwa kwesịrị na-agbanwe. N'ihi na mma nnabata, edebe ya na ngwa nju oyi maka a awa ole na ole. Mgbe mgwakota agwa ka mma, ọ ga-ekewa n'ime obere bọọlụ. Ọzọ, anyị na-ekesa ha dị ka iche-iche, na-ahapụ n'etiti a oghere maka inwekwu ndochi. Ime na a preheated oven na 180 ° C maka banyere 20 nkeji.

Mgbe nkata na-butere, bụghị egbu oge ma na-gaba ihe e kere eke nke ude. Tupu nkpoda ụfụfụ whisk edozi, tinye sugar na-anọgide na-eti ruo mgbe a na oké homogeneous uka. Anyị na-si Ebu nkata butere, mma, na-etinye na ala nke ọ bụla ngaji jam ma ọ bụ marmalade. Na confectionery ntụtụ ma ọ bụ a akpa jupụta nkata ude. Achicha nkata njikere eri.

Site iche iche nke achịcha na ndochi, ndị a na-hụrụ n'anya na ụmụ, na ndị okenye, karịsịa ndị inyom, ihe dị ukwuu "mfe" nke ndị ikwu ha. Ma ọ bụrụ na ị chọrọ na-emeso ndị ezinụlọ ya na ndị ọbịa, mbụ nkata achicha (Ntụziaka na ọhụrụ na mkpụrụ) - nke a bụ ihe dị gị mkpa.

N'ihi na nke a Ntụziaka ị ga-mkpa:

• àkwá - 2 iberibe;
• sugar - 100 grams;
• ntụ ọka - 200 grams;
• butter - 100 gram;
• nnu;
• apụl - 2 iberibe;
• Kiwi - 2 iberibe;
• tangerines - 2 iberibe;
• jelii na lemon flavor - 1 mkpọ.

Igwakorita shortbread mgwakota na n'ihi na nke a ọ dị mkpa ka ikpokọta sugar, butter na àkwá, tinye ntụ ọka na igwakorita ọma. Ọzọkwa, anyị na-etinye ya na ngwa nju oyi maka a di na nwunye nke awa. Ka ọ dịgodị, anyị na-akwadebe mkpụrụ - asụsụ Mandarin na-ekewa agba, bee apụl n'ime mkpa Mpekere na kiwi Mpekere. Ime tarts pụrụ iche Ebu, echefula na-ahapụ ogologo n'etiti. The butere preform omume ọma na-agbasa mkpụrụ osisi, na mgbe ahụ na via ahịhịa confectionery lubricates ha n'elu jelii. Dị mma nke ukwuu na dị nnọọ ụtọ!

Ma i nwere ike kwadebe bara uru na tọrọ ụtọ nri maka ụmụaka - achicha nkata na afụkọ ude. Nke a eji megharịa ọnụ ga-ele anya oké ọ bụla ụmụ ọzọ. Ma i nwere ike iji ihe ọ bụla mkpụrụ maka ya, na n'ihi na oge, na uto.

Iji kwadebe mgwakota agwa gị mkpa:

• sugar - 100 grams;
• ntụ ọka - 200 grams;
• Egg - 1 mpempe;
• 2 nkochi ime akwa nke àkwá;
• majarin - 120 grams;
• mmiri powder - 1ch.l.;
• vanillin.

dị mkpa maka ude:

• Sweet cheese - 2 iberibe;
• ibu ụmụ syrkovoy - 250gramm.

Nakwa dị ka mkpụrụ maka mma - 200gr.

-Agwakọta ntụ ọka - ntụ ọka na mmiri powder na ikpokọta majarin, grated na a Ntụ grater. Ihe uka e triturated ogwe aka na-etolite ezi crumbs. Iche iche, whisk na egg yolks, sugar, àkwá na vanilla. Nke a ngwakọta a wụsara n'ime ibe na bido. -Agwakọta ntụ ọka na-etinye na friji otu awa. Refrigerated mgwakota ike dabere na ọnụ ọgụgụ nke Ebu na na 10-12 akụkụ omume ọma na-agbasa ha nwetara preform.

Ime kuki banyere 25 nkeji na 180 ogo. Nkata ga-adị njikere inye ajụkwa kpamkpam, na-enweta ha si Ebu. Ọzọ, mix cheese na syrkovoy uka, jupụta ngwakọta nkata na icho mma n'elu mkpụrụ iberibe.

Enwe gị na-atọ ụtọ na-echeta!