Gentle yoghurt ude niile n'oge

N'isiokwu a, anyị ga-elekwasị anya na-esi kwadebe a tọrọ ụtọ ma na ikuku yoghurt ude desserts na achịcha. A nri ike ga-eri ka a iche iche efere, ọ bụ a nnọọ uru, mfe na ala kalori. Ìhè dị otú ahụ eji megharịa ọnụ i nwere ike iri obere ụmụaka na ndị na-agbaso ihe oriri.

Iji kwadebe obi cheese na yoghurt ude, anyị mkpa ndị na-esonụ Efrata: a pound nke obi cheese 2%, ala-abụba mkpụrụ yogot - 300 g (iko ude 15%), ọ bụla jam - 50 gr koko ntụ ntụ - 10g, akwachapụ 10 mbak, ọhụrụ (mkpọ) cherry ma ọ bụ aprịkọt.

N'ịbụ ete obi cheese na ½ nke jam na koko, ịgbakwunye a mkpụrụ yogot dị otú ahụ n'ụzọ na anyị ibu abụghị kwa mmiri mmiri. Wee zipu n'ihi ude na a blender na whisk ruo mgbe kpamkpam etisasịwo afụkọ. Were kremanku na agbasa yoghurt ude slide, on top of a obere ngaji mee obere indentation n'ụdị a "na ndagwurugwu ahụ."

Ọ na-jupụtara na a obere jam, iziga otu cherry. Downgraded amalite irekasị akwachapụ, ọ ga-simulate ndị "na friji magma." Eji megharịa ọnụ dị njikere. Ya uto ga-aghọta ma ụmụaka na ndị okenye - nwayọọ delicacy ibu a mmasị efere nke gị na ezinụlọ gị.

Ndị na-esonụ Ntụziaka bụghị obere tọrọ ụtọ - nke a bụ obi cheese na yoghurt ude igwe nrụaka - mfe na nnọọ mfe iji kwadebe. Nke a igwe nrụaka zuru okè ọbụna maka ihe ọ bụla oyi akwa nke mmiri: achịcha, achịcha ahụ. The ugbu Nwa gelatin, ya bụ na ya ego ga-adabere na-anọgidesi nke ude igwe nrụaka. Otosịrị iru nke ngwaahịa na-ekwe ka ịgbanwe - oge ọ bụla ị ga-esi a ọhụrụ ndò nke uto.

Classical variant nkwadebe: a pound nke cheese, gelatin - 20 g, pint yogot (mmanya nwere ike, ma ọ bụghị ọtụtụ nke mmiri mmiri), peach, cherị, strawberries, sugar (nụrụ ụtọ) na ọkara a cup nke esi mmiri.

Gelatin mbido mkpa tinye mmiri oyi dị ka otu awa. Mgbe ahụ wụsa n'ime pan na ubé ụtọ ruo mgbe zuru ezu na mgbasa nke gelatin (bụghị-enye obụpde). Bred, obi cheese, sugar kwaa na a blender ruo mgbe ezigbo, enubanye ya iyi nke mma gelatin na whisk ọzọ.

Anyị na-agbasa n'ígwé nke ude: strawberry - ude - peach - ude - cherry - ude. Mkpụrụ na yoghurt igwe nrụaka ụgbọ mmiri oyi ruo ọtụtụ awa, ya mere na ọ bụ nke ọma na friji. N'ihi ya, anyị na-enweta a tọrọ ụtọ eji megharịa ọnụ na ga-abụ oké adianade ezumike table.

A ole na ole Atụmatụ maka nkwadebe nke a eji megharịa ọnụ:

- Nrịrọ na gelatin ike ga-eji ihe ọṅụṅụ;

- akụkụ nke bred ike dochie 30% ude, na-arụpụta obi creamy yoghurt ude. Inwe obi ụtọ, na-achọ ọhụrụ flavors na nweta magburu onwe results, na mgbe ahụ na-akụziri ndị ọzọ echiche ha.

Ndien ke akpatre, anyị ga-eso na a na-atọ ụtọ Ntụziaka: ugu achicha na yogot ude. 10 servings gị mkpa:

• ugu - 500 g (grate);
• 4 àkwá;
• Abụọ na narị abụọ grams nke almọnd;
• otu narị grams ntụ ọka;
• 100 g nke granulated sugar ma ọ bụ powdered;
• lemon bee ;
• a obere nnu;
• 5 g nke yist.

Yogot ude achicha:

• pịa ude - 60 c;
• yogot - 300 g;
• powdered sugar - 50 grams.

Crush almọnd na a kọfị grinder na-etolite a ntụ ọka, mgbe ahụ, wụsa ya n'ime a nnukwu efere na mix na grated ugu. Ikewapụ yolks si edozi: yolks na yist, lemon bee na-ayọcha ọka ịgbakwunye ugu mandelic uka na mix ọma.

Ndi na-edozi whisk juputara na nnu na jiri nwayọọ tinye n'ime mgwakota agwa. On mmanụ lubricated udi wụsa batter setịpụrụ n'ọdịnihu 165c preheated oven na butere otu awa. Ozugbo achicha ka mma, fesa ya ugboro na powdered sugar.

Kwadebe ude: whisk ude na powdered sugar na lemon zest, mix na otutu nke bred na-amalite irekasị on kremanki - edo onwe ha n'okpuru ya ugu achịcha, na e nwere ike stacked n'ígwé ka a achicha "Tiramisu". Ọ gbalịrị ugboro, ị ga-enye a eji megharịa ọnụ.