Akara ule ose n'oge: nnyocha, àgwà, na atụmatụ cultivation

Keisi na bara uru-ede ede na-okokpon taa Gardeners na fọrọ nke nta niile n'ógbè nke mba anyị. Otu n'ime ihe ndị na akwukwo nri ubi, ọ na-pụta ìhè a elu ọdịnaya nke vitamin C. Ya-ede ede na ugboro asatọ karịa tomato na eyịm, ugboro abụọ ka a na nwa currant. Ke adianade do, ọ nwere carotene (vitamin A), vitamin eyi.

Bell ede ede n'anya ma ndị okenye ma ụmụaka. Ọ na-agbakwụnye na-atọ flavor na salads, zuru okè n'ihi na na-ekpo ọkụ efere, dị oké mkpa maka ichebe akwụkwọ nri.

Taa, anụ ụlọ na ndị mba ọzọ breeders ka ọtụtụ iche-ede ede. Early ọrụ ugbo bụ nke otu mmasị. Ha na-ekwe ka ị na-ezi owuwe ihe ubi bụghị naanị mma n'ebe ndịda na mpaghara, ma na ihe siri ike ọnọdụ ihu igwe nke Siberia na Urals. Mkpụrụ nke sweet ose n'oge oké-walled (Siberia ozuzu) na-esiwanye wee malite ịpụta na shelves nke ọpụrụiche na-echekwa na mba anyị.

Gịnị na-ahọrọ - a ngwakọ ma ọ bụ iche iche?

Nke a na egosi dị mkpa ka ndị na-ejikarị ya osisi. Ọ bụrụ na ị họọrọ Early ụtọ ose osisi nwere a oké-walled nkwakọ akara na F1, ọ pụtara na a na osisi ga-abụ ubi osisi. Nke a akara egosi adọ ụdị ụfọdụ ke akpa emana. Ha na-na na mkpụrụ multiplication agaghị eketa varietal mara. Na ndị ọzọ okwu, ọbụna ma ọ bụrụ na ị na-anakọta mkpụrụ hụrụ n'anya ngwakọ osisi toro site na ha, pụrụ ịbụ nnọọ ndị yiri ndị na ị mmasị ikpeazụ oge.

O sina dị, adọ ụdị ụfọdụ nwere uru. N'etiti ha:

• nnukwu mkpụrụ osisi na elu mkpụrụ;
• elu iguzogide ọrịa karịa nke elu-edu osisi.

Atlantic F1

Macrocarpa ngwakọ, n'oge maturing. Bushes a osisi bụ ogologo - ruo 105 cm n'ịdị elu. Ede ede dị nnọọ ukwuu na meaty. Ha uka esịmde 450 grams. Ha nwere elongated, gbọmgbọm ekara ụdị. Nke a ngwakọ nke magburu onwe uto na ọhịa. Ọ bụ eguzogide ọgwụ ọrịa dị iche iche.

chaa

Ahụmahụ growers mara na ọ bụ ihe kasị mma na-akụ na osisi na dị iche iche chaa. Na nke a, ị ga-enwe ike ofụri oge iji nweta ọhụrụ mkpụrụ. Otú ọ dị, ke edere edere mpaghara bụ eleghi anya na-aga nke ọma na-eto eto mbubreyo iche n'ejighị greenhouses. Ya mere, ọ bụ ihe dị mkpa ime ka eji n'oge iche ose ahụ na-emeghe n'ala, ike nke na-enye ezi zaa ka a na obere na jụụ n'oge okpomọkụ.

N'okpuru ebe a bụ tentetivu ụbọchị:

• n'oge iche na-eto n'ime 80-100 ụbọchị;
• adọ ụdị ụfọdụ na n'etiti-biko gị ubi mgbe 115 ụbọchị;
• mbubreyo maturing iche mkpa maka ruo ụbọchị 150.

Mkpụrụ nke sweet ose n'oge oké-walled (Siberia ozuzu) ga-akụ na n'oge February, na n'ebe ndịda na mpaghara - ke akpa ọkara nke January. Na nke a, na-ede ede, nke a chọrọ maka maturation nke 150 ụbọchị, ga-enwe oge ubi na July. Ọ bụrụ na ị na-aga ịzụta osisi nke-atọ ụtọ ose, jide n'aka na ntị ka ụdị oduenyi si ụlọ ọrụ "Siberia ubi."

Nke a n'oge dịgasị iche iche macrocarpa - n'ihi breeders nke Siberia. O kwesịrị ekwesị ka greenhouses na maka ala. Shrub banyere iri ise sentimita, na dị nnọọ arọ na nnukwu mkpụrụ osisi (300 g), a n'ogologo 25 cm nke ha mgbidi -. Eight millimeters oké. Mezuwo elu-ekwenye ekwenye - otu osisi matures iri na abụọ mkpụrụ osisi. Agba? - a na-egbuke egbuke red. Mkpụrụ dị nnọọ kemmiri na nwere obi ụtọ ụtọ uto na a aghụghọ apple flavor.

Early iche ụtọ ose ahụ na-emeghe n'ala - ose Eroshka

A na-ewu ewu iche iche. Nke a ụtọ-ede ede, n'oge, oké-walled. Nkezi elu-atụle ga-a ohia - banyere iri ise sentimita n'ịdị elu. N'oge chaa mkpụrụ na-acha ìhè green, mgbe n'ụzọ zuru ezu mfri eke - oroma-acha ọbara ọbara, erikpu banyere 180 g, ikiri udi.

Enyi na enyi na e ji n'oge fruiting. On ohia matures iri na isii mkpụrụ. The dịgasị iche iche bụ ezigbo maka akuku kee ya agbụ (ogologo 12-15 cm). Ọ bụ eguzogide ọgwụ ụtaba Mozis, apical ire ere, vertitsillezu.

akpati ozu

Early maturing, ezi a toro ogologo ohia. N'oge maturation-ede ede na-ese green jupụta agba mgbe chaa - acha uhie uhie, conical, nnukwu - uka nke 180 grams, a mgbidi ọkpụrụkpụ nke asaa millimeters.

Dị iche iche n'ọrụ akuku maturation na oké uto. Ebe ọ bụ na ohia a na-ewepụ na iri na asatọ-ede ede. Eguzogide ọgwụ ụtaba Mozis na vertitsillezu.

nwa na-enweghị

The dịgasị iche iche na-n'oge maturing. Elu 60 cm. Red mkpụrụ uka 180 grams.
Otu ohia na-enye iri na ise mkpụrụ osisi, ji elu uto àgwà. Great maka sụkọtara akuku.

czardas

Anyị nwere ike ikwu na nke a bụ ihe mbụ na-atọ ụtọ ose. Bushes 70 cm elu. Mkpụrụ bụ oroma-acha ọbara ọbara, arọ (220 g), a conical udi, mgbidi ọkpụrụkpụ nke 6 mm.
Chardash dị iche iche n'ọrụ enyi na enyi na fruiting, mkpụrụ osisi na-mara mma nke ukwuu, usable ma ọhụrụ na mgbe omume. On ohia matures iri na asa ụmụaka ebu n'afọ.

Pinocchio

Ọtụtụ ndị gboo iche ụtọ ose (oghe n'ala) bụ mkpa-walled. N'ihi na ndị ya n'ọkwá na Pinocchio. Mgbidi ya - ọkpụrụkpụ nke ise millimeters. The elu nke ohia - iri asaa sentimita. N'oge chaa mkpụrụ-ese na ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na agba mgbe n'ụzọ zuru ezu mfri eke, ha na-aghọ na-egbuke egbuke-acha ọbara ọbara.

Nwere a conical udi, ogologo, erikpu ruo 120 grams.
Na-na ọnụ, mkpụrụ osisi na-na-n'ụzọ zuru okè kwesịrị ekwesị n'ihi na okpomọkụ omume. Eguzogide ọgwụ kasị ọrịa.

Early elu-ekwenyere iche nke-atọ ụtọ ose - Lumina

Nwere ike ikweta na anyị, ọtụtụ growers - nke a bụ otu n'ime ndị kasị ewu ewu na n'etiti ìgwè nke n'oge iche ose. Ji ala bushes (stam). Mkpụrụ osisi nkezi size ma ọ bụ nta (karịa 115 g), a acha akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ ọlaedo-acha ọcha na agba, mgbe ụfọdụ, a pink tinge. Mkpụrụ nwere a obi ụtọ ụtọ uto, nke dịkwa nwayọọ esi ísì.

Ụfọdụ iche ụtọ ose (n'oge) maara bụghị naanị growers kamakwa nkịtị ahịa. Otu ihe atụ nke a - Lumina. Nke a dịgasị iche iche na-ezi mgbe họrọ ọrụ ugbo, otú na shelves nke akwukwo nri na-echekwa, na ọ bụ mgbe nile. Nke a dịgasị iche iche bụ na-adịghị okomoko, anaghị achọ pụrụ iche na-elekọta ma na-enye a nnukwu owuwe ihe ubi ọbụna akọrọ n'oge okpomọkụ, mgbe a na-ezughi oke mmiri. Ma na nke a nwere ike ịpụta ilu ose, a obere pungent uto. The mkpụrụ osisi na-echekwara na 3.5 ọnwa na-enweghị adịkwa ahia umu na-eguzogide ọgwụ iga.

Ivanhoe

Early iche-ede ede (ụtọ) na-aghọ ndị ọzọ na-ewu ewu kwa afọ. Otu n'ime ha - Ivanhoe. O gosipụtara ogologo oge gara aga, ma ugbua ekele ọtụtụ Gardeners.

A na-akpọ mkpụrụ nke teknuzu okè ruru ama 103 ụbọchị. N'oge a ha na-adịghị ma nwere jupụtara flavor na okpukpo, nke na-nyere na n'ụzọ zuru ezu mfri eke-ede ede, ọ bụ ezie na n'oge a na ha na-ama usable. A nzọụkwụ, agba? Nke mkpụrụ - ude ma ọ bụ na-acha ọcha. Mgbe ikpeazụ maturation, ha a ọgaranya red agba. nwa ebu n'afọ na ibu adịghị gafere 130 grams. Ụdị - elongated, cone ekara, warara. Nke a oké-walled ọkwa - mgbidi ọkpụrụkpụ nke 9 mm.

Inside nkpuru kewara ekewa site partitions n'ime atọ ma ọ bụ anọ ese foto, nwere ọnụ ọgụgụ dị ukwuu nke osisi. Polushtambovye bushes, kọmpat, na-enwe ihe nkezi elu. Ha adịghị enwe pụrụ iche. Osisi bụ adaba hazie na-anakọta mkpụrụ osisi.

Ivanhoe bụ eguzogide ọgwụ isi ọrịa, ma ka oge na mmiri na akọrọ n'oge okpomọkụ owuwe ihe ubi nwere ike budata belata. The dịgasị iche iche bụ ezigbo maka greenhouses. Na kwesịrị ekwesị na-elekọta na-amịrị a owuwe ihe ubi nke 7-8 n'arọ kwa otu mita square.

Marinkin tab

Ọ bụghị ihe niile iche ụtọ ose (n'oge) nwere ike na-akwa zaa na ike ọnọdụ ihu igwe. Nke a dịgasị iche iche na-bred site breeders Dnepropetrovsk, na-atachiri niile eke ọnọdụ uche, na-enwe obi ụtọ na-ekwe nkwa na elu mkpụrụ.
Ukwuu fruiting (ihe karịrị 15 mkpụrụ) na-eme ka, tie osisi nkwado.

Sredneroslye bushes, ogologo na iri isii sentimita. Mkpụrụ-erikpu ruo 195 grams. Ụdị conical, warara, ubé Arched. Mfri eke-ede ede na-ọchịchịrị uhie ma ọ bụ udara acha ọbara ọbara, ụtọ ụtọ uto na okpukpo. Anụ ahụ na-crisp na nnọọ kemmiri. The mgbidi ọkpụrụkpụ na n'elu 13 mm, 8 mm na azuokokoosisi.

newt

Superranny ọkwa, nakwa dị ka gara aga otu, ndị na-ebu ọjọọ ihu igwe. Easy ịnabata ala okpomọkụ na mmiri ozuzo. Mezuwo elu-ekwenye ekwenye.
Mkpụrụ nke na-ajụ ma ọ bụ obere size, ibu adịghị gafere 140 grams. N'ihi ya na otu ohia kpọgidere iri anọ na ise ụmụaka ebu n'afọ. Ha ụdị abara mechie, cone ekara. Mfri eke-ede ede, oroma, odo ma ọ bụ ọbara ọbara na agba, na a akpọ okpukpo na a obi ụtọ uto.

Siberia isi

Iche ụtọ ose (n'oge) Siberia ozuzu zubere maka cultivation na Siberia na Ural Ugwu. Nke a kere a elu nāmiputa iche iche maka cultivation n'ọhịa. Mkpụrụ osisi ndị kenkowaputa, cone ekara. Ibu ibu nke 90 ka 150 grams. The technical okè nke mkpụrụ nwere a acha pulp na bee. Ndị Tozuru Okè mkpụrụ osisi na-acha uhie uhie. Anụ ahụ na-tọrọ ụtọ, kemmiri ihe, aromatic, uru. Mkpụrụ - ruo 4.2 kilogram ka otu mita.

Gingerbread Man

Kọmpat mbụ-maturing iche. Ọ toro na ala, ma ike na-eto eto na na film cover. Ohia bụ undersized, ọ chara 4-ụlọ mkpụrụ na nnọọ nro anụ ahụ, mgbidi ọkpụrụkpụ nke 9 mm. The arọ nke otu ose - 90 grams.