Akọrọ red wine: uru na Harms. Best akọrọ red wine

Red wine na-mere si dị iche iche iche iche nke red na nwa mkpụrụ vaịn. A iko a ọṅụṅụ nwere ike ime a otutu ihe karịrị nnọọ aka iji zuru ike n'oge a nleta ma ọ bụ mgbe a ike ọrụ ụbọchị. Karịsịa red wine. Abamuru na Harms nke ndị dị otú wine ruo ogologo oge na-isiokwu nke nnyocha na arụmụka ndị ọkà mmụta sayensị. Dị ka fọrọ nke nta niile na ngwaahịa, e nwere ndị na-akwado nke ma ndị mbụ na nke abụọ na-ekwu.

Physicians onye tụlee uru na-aṅụ, na-ekwu banyere Ekliziastis, na-ebelata ihe ize ndụ nke ọrịa obi na ọrịa ẹsụhọde cholesterol. -Emegide na-echetara anyị nke calories ẹdude ke enye, na-ebelata mmeghachi omume ọnụego na ogologo ụzọ na otiti nke ndị Russia - aṅụrụma.

The abawanye na ndu ndimmadu

Researchers si Harvard Medical School na-egosi na resveratrol bụ ike iguzogide ịka nká site na-akpali akpali mmepụta nke a protein na-echebe ndị ozu ndị "afọ metụtara ọrịa." Nke a dị ike osisi antioxidant dị na skins, osisi, na na obere na obere ichekwa na epupụta nke grape. Na usoro nke na-eme ka mmanya, ọ na-anọgide na ọṅụṅụ, tinyere a dum collection of ọzọ, dokwara bara uru na-akpali mmiri dị ka tannins, flavonoids, tannins, quercetin.

Melite na ebe nchekwa

Good akọrọ red wine bụ ike ka mma na-adịghị adịte ebe nchekwa. Mgbe a iri atọ na nkeji ule, na-eme nnyocha achọpụtala na ọmụmụ sonyere ndị na-eji Mmeju nwere resveratrol gosiri a ịrịba mma na n'isi okwu, na a ka mma ọrụ nke hippocampus. Nke a na ebe nke ụbụrụ, dị ka oge a na sayensị, bụ maka na ọhụrụ na ebe nchekwa, mmụta na mmetụta uche.

Belata ihe ize ndụ nke ọrịa obi na ọrịa

Na 2007, anyị bipụtara ihe ndị na-amụ ihe, n'oge nke eziokwu iji gosi na amụma ahụ procyanidins Efrata dị na red wine tannins na-anakọtara na-enyere obi usoro. A karịsịa elu nkezi nke ndị a components na mmanya na-emepụta na ndịda ọdịda anyanwụ n'ógbè France na Sardinia. People, ke ofụri ofụri, e na-na-adị ogologo ndụ karị.

Ọzọ ọmụmụ nke Harvard School of Public Health (Harvard School of Public Health), egosiwo na-agafeghị oke oriri mmanya uhie ebelata ihe ize ndụ nke nkụchi obi.

Mma anya ike

Akọrọ red wine, ndị ọma ma ihe ọjọọ nke a na-mgbe niile oghe ọmụmụ ya, e kwuru na njikọ na anya ahụ ike. Ná nzukọ kwa afọ nke Association for Research na Vision na Ophthalmology e okwu n'ihi ọtụtụ afọ nke nnyocha, ekenịmde ke Iceland. Mmechi - ndị na-aṅụ mmanya uhie moderately, nwere ọkara ihe ize ndụ nke na-emepe emepe cataracts karịa ndị na-aṅụ a otutu ma ọ bụ adịghị aṅụ na niile.

Na nke a, n'okpuru agafeghị oke aṅụ nwere n'uche ndị na-aṅụ ihe karịrị 2-3 iko kwa ụbọchị na ihe karịrị 2 iko kwa ọnwa.

Belata ihe ize ndụ nke cancer

Dị ka nchọpụta nke ndị na-eme nnyocha na Mahadum nke Virginia, a akụrụngwa na-ẹdude ke akpụkpọ nke mkpụrụ vaịn, nwere ike ime cancer mkpụrụ ndụ. Nke a na-ezo aka resveratrol. Ọ na-eme site igbochi mmepe nke a isi protein chọrọ dị eziihe mkpụrụ ndụ.

Rụọ eze ahụ ike

Polyphenols na wine nwere ike jiri mmepe nke bacteria na-edeghị ede oghere na nwere nyere aka gbochie n'oghere ezé. Kọrọ nchịkọta nke kwuru, bipụtara na magazin Journal of Agricultural na Food Chemistry (si nzukọ American Chemical Society). N'oge ọmụmụ ihe bacteria maka mmebi nke ezé, na-gụrụ dị iche iche mmiri. The wine na-egosi a zuru ezu elu arụmọrụ na-alụso ha.

ẹsụhọde cholesterol

Ọzọ nnyocha na Madrid, egosila na a ọma akọrọ red wine iche dị ka Tempranillo na Rioja, ikike iji belata cholesterol etoju. Na ike na-amụ sonyere mgbe ewe mmiri dị na wine, larịị nke "ọjọọ" cholesterol dara site 9%. Results've kwukwara banyere otu mmiri nke wine ndị mmadụ na elu cholesterol etoju gosiri a dobe na ya ọnụ ọgụgụ nke 12%.

Nyere echebe megide oyi

Nke a ọṅụṅụ --ezi nchedo oyi (n'ihi na antioxidants na ọ nwere). N'ihi na ndị na-aṅụ ihe karịrị 14 iko mmanya n'izu, ihe ize ndụ nke na-40% obere.

Na-emerụ?

E nwere ọtụtụ ọmụmụ na-eduga azụ ọgwụgwụ na ihe nile na-eweta a akọrọ red wine - mma. Na mmebi, Otú ọ dị, na-enwe ya. Wine bụ bara uru abụghị maka mmadụ nile. Na ọtụtụ ihe - ọ bụghị uru na bụla quantities. Na akwụkwọ dị iche iche na nkwanye banyere ọnụ ọgụgụ nso - site 50 ruo 200-300 grams kwa ụbọchị. Ọzọ mgbe i nwere ike ịhụ ndụmọdụ aṅụ ihe karịrị atọ iko nke ndị ikom na ọkara - nwanyi.

Number nke karịrị 300 grams kwa ụbọchị ojiji ga-adịghị eweta - on Kama nke ahụ, mmetụta dị nnọọ na-abụghị. Ọ dị mkpa ịmata ọdịiche dị n'etiti ihe wine eji dị ka ahụ ike na-enyere aka na eke, a mma ọṅụṅụ.

Best akọrọ red wine

Age wine bụ tụnyere na afọ nke mepere anya: ezigbo ihe àmà nke na - a hụrụ ọkà mmụta ihe ochie onunu containers mere nke 2 puku afọ gara aga .. Ndị a bụ ngwaahịa nke osikapa na ndị ọzọ mmiri (bụghị-acha ọcha ma ọ bụ red wine) - uru na Harms nke ihe ọṅụṅụ na a yiri ikpughe ntule nwere ike ịbụ, n'ihi na o siri ike mmadụ ọ bụla ga anwa anwa inwale ha n'onwe. The uto bụ na-amaghị - bụ tasters ike nụrụ ụtọ, n'ihi na ọ pụrụ ịdị ize ndụ n'ihi na ahụ ike, ma na-ewu ewu nke osisi vaịn, nke a Inweta egosi nnọọ na-agbasi.

N'ụwa taa, ezi ọṅụṅụ mere na ọtụtụ akụkụ nke ụwa - n'etiti ha France, Italy, Spain, Georgia, nwere a dị iche iche na US, New Zealand na Australia, ndị bụbu mba Soviet.

Best akọrọ red mmanya nke Georgia - "Saperavi" na "Mukuzani". "Mukuzani" na-emepụta na a na-ewere otu nke kasị mma wine "Saperavi" grape iche. Matured maka dịkarịa ala afọ atọ, na dị mma ruru eru ka anụ. Nke ahụ dịgasị iche iche na-eme wine "Saperavi" (ọ na-noo dịkarịa ala otu afọ), nke, nakwa dị ka red mmanya na-adịkarị ọma ekwekọghị na anụ.

N'etiti ndị Spanish mmanya uru banyere Pingus 2006 natara n'elu akara si otu ọkachamara na mmanya Robert Parker. Ọ na-aga nke ọma na anụ efere na ike chiiz, ma ya na-eri - karịrị 1,000 euro.

Unico Reserva Especial NV, Vina El Pison 2007, L`Espill, Vega Sicilia Unico 1998, Enate Reserva Especial 1998 - magburu onwe akọrọ red wine, reviews na elu ratings na e nyere ama tasters na connoisseurs.

Akọrọ red mmanya nke France - Chateau Bessan Segure Medoc, Chateau Grand Medoc Ferre CORDIER, Chateau Gillet Bordeaux AOC, Tour de Mandelotte Bordeaux AOC ( dabara fọrọ nke nta ka ihe ọ bụla), Premius Bordeaux AOC, Castel Bordeaux AOC ( na anụ ma ọ bụ chocolate), Bordeaux Collection Privee CORDIER (magburu onwe ndakọrịta na pates na chiiz).

Site n'ụzọ, French mmanya na-ekewa n'ime ọtụtụ ige dị ka àgwà na AOC - kasị elu nke ha. Ndị a bụ ezigbo jewels n'etiti mmanya - àgwà na e ji mara ndị a na-aba n'anya na-achị a pụrụ iche alụmdi (INAO).

Anyị apụghị ileghara anya Italy - a bụ otu n'ime ndị kasị ochie wine n'ógbè ke ererimbot, na ọṅụṅụ ebe a na-eme ihe kwesịrị ekwesị uto na àgwà. The kasị mma nke ha na-kenyere Atiya DOCG, dị n'okpuru - DOC.

Best akọrọ red wine a region - "Barbaresco" (otu nke iri kacha mma mmanya nke ụwa), "Barolo", "Chianti", "Salice Salentino», Vino Nobile di Montepulciano, «Valpolicella." Nke a ọṅụṅụ kwesịrị nke kasị elu ratings (na ha nwere) na obligatory maka wine na onye ọ bụla chọrọ nụrụ ụtọ magburu onwe mmanya.

Emepụta n'akụkụ dị iche iche nke Italy, ha dị n'otu site uto, àgwà ma na aha na udi nke "elu klas." Ndị a mmanya ruru nnọọ eru ka mpi na nke kacha mma na ngwaahịa na France, Spain na ndị ọzọ na wine na-emepụta mba.

Akọrọ red table wine ndị a na mpaghara na-adịghị na-ewere elu àgwà, ma ọ bụ nnọọ kwesịrị uto, na ị nwere ike n'enweghị ịzụta maka nri abalị ma ọ bụ nri ehihie.