House wine Blackcurrant: tọrọ ụtọ na ahụ ike Ntụziaka mmanya

Currant wine amama nnọọ ísì ma ọgaranya, ọ bụghị kwa-atọ ụtọ. Ọ bụ zuru okè adianade nri abalị ụbọchị ọ bụla, mma tent anya ọ bụla efere na ebubo ndị ahụ na vitamin na mineral. Ọ bụ uru na dịkarịa ala otu ugboro iji ghọta otú e si akwadebe wine si nwa currant, na nsogbu nke mkpofu nke akuku Ọ ga-edozi. Ka ndị kasị mma ụlọ preparations maka oyi a wine bụ nnọọ ike na-asọrịta mpi ọbụna na niile mmasị jam.

Isi nri arụrụ n'ụlọ wine blackcurrant

Ntụziaka dị nnọọ mfe. Kwa kilogram nke mkpụrụ ị ga-ewere abụọ na narị abụọ na iri ise na grams shuga, a obere obere karịa otu na ọkara lita mmiri, yist wiring (ị ga-esi ya nanị site agwakọta fermented wort na ot yeasts) na nke nitrogen, ie a di na nwunye nke milliliters nke mmiri mmiri amonia. Ebe ahụ dị ọcha na-akpali ndị tomato na ihe Enamel nnukwu efere, tinye na mmiri na sugar, a obere okpomọkụ na stovu ma jide a ụzọ n'ụzọ anọ nke otu awa, oyi ma na iri. Wepụ gbaa ụka. Iri na ise ụbọchị mgbe mmalite nke nri, tinye fọdụrụ Efrata, ịkpali na akụkụ nke wort. Nkume wụfuru na karama mmanya maka a di na nwunye nke ọnwa, mgbe nke ị nwere ike ide ya na tebụl ma na-enwe oké uto.

Isi nri wine, nwa currant na udara

Diversify uto nke onunu ike, esi nri ya, ọ bụghị naanị na currants, ma na a udara. Iji mee ka arụrụ n'ụlọ mmanya blackcurrant, na Ntụziaka achọ ime na narị ise grams nke sugar, isii kilos cherị na currants kilogram. Na-aga site na asa tomato, wepụ ọkpụkpụ si cherị na currants doro anya nke ọdụ. Were cherry ihe ọṅụṅụ iji a juicer, currant Mash pestle. Igbapu currant ihe ọṅụṅụ na udara, fesa na a kọfị grinder ka Mike na cherry nkume na sugar, mix nwayọọ. Ekpuchi okwuchi na a pụrụ iche valvụ na na ụfọdụ na-ewepụta oge ha arụrụ n'ụlọ wine site nwa currant. Ntụziaka na-adụ ọdụ na-eche atọ ma ọ bụ ọnwa anọ. Mgbe oge a, nsogbu dapụtara onunu na karama, ukuporte na-ekwe ka ndị tozuru okè maka banyere ọnwa abụọ.

The onunu dị njikere maka oriri. O nwere vitamin na ndị ọzọ nri nwere na ozu mmetụta bara uru, ma ọ bụrụ na ị na-aṅụ nke a wine ke ufat.

Original arụrụ n'ụlọ wine blackcurrant

Ntụziaka nwekwara ike iji red currant tomato. Were isii kilogram nke tomato, na abụọ n'ụzọ atọ iko shuga na a iko brandi maka nke ọ bụla liter nke ihe ọṅụṅụ. Ọcha na ịchịkọtaghachi currants, itucha na Pat akọrọ, wụsa efere ma ọ bụ tub na Mash na pestle. Nyefee beri ibu na karama ma na-emechi mkpuchi na a roba tube site na nke na karama ga-ahapụ ikuku. N'elu ẹkụre nke nje ga ka ọ na-eguzo ọtọ maka banyere awa isii, ịgbakwunye sugar na brandi. Ịkpali igbari sugar na-enubanye a karama, wepu chara n'onwe na a jụụ ebe. Mgbe izu ole na ole, wụsa n'ime iko karama, nkwụnye ahụ plọg na wepu atọ ma ọ bụ ọnwa anọ. The mbụ wine mgbe n'obi imecha eleghị anya ị ga-aghọta.