Azerbaijani ato uto: mfe Ezi ntụziaka

Ọ bụ mma ikwu, ihe nile nke na-akwadebe na Azerbaijan, incredibly tọrọ ụtọ na afọ ojuju. Ma karịsịa m ga-achọ banyere omenala na ato uto.

Azerbaijani na ato uto na festive table

Na Azerbaijani nri , e nwere ihe karịrị 30 iche nke ato uto. Ma ọ bụ naanị ntụ ọka desserts, iche site caramel na swiit. Ọ bụla n'ógbè n'ógbè nke nwunye nwere onwe ha akpan akpan nkwadebe, ma ka na omenala Azerbaijani ato uto - shekerbura, baklava, shaker-churek, Shore Gogh kurabe, kyata, mutaki - nwetara niile dokwara-atọ ụtọ.

Baklava - a ọdịnala Oriental uto, onye mere eme na-aga azụ ihe karịrị narị afọ ise. Ọ bụ a layered eji megharịa ọnụ, nke ka nke nnọọ mkpa n'ígwé nke mgwakota agwa na a siri nutty nri impregnated na sirop na ndabere nke rose mmiri, sugar ma ọ bụ mmanụ aṅụ.

Shakerbura - yist ụtọ achịcha. Dị ka a ndochi iji dị iche iche na ụdị nke akụ: hazelnuts, walnuts na ndị ọzọ. The udi yiri ọnwa achicha mma na a pụrụ iche ngwá ọrụ ntị.

Sheker-churek - crumbly kuki na-esi ísì ụtọ nke butere mmiri ara ehi. Ọ nwere a dị mfe Ntụziaka isi nri na-ewe mpako nke ebe ke Azerbaijani Oche.

Kyata (Baku, Karabakh et al.) - ntụ ọka na ato uto na adụ nri. Dị iche iche ndị mmadụ kyata akwadebe na ya onwe ya Ntụziaka, dị iche iche na udi ma na size.

Shore Gogh - na-egbuke egbuke-acha odo odo gburugburu bisikiiti mere si mgwakota stuffed n'ime. Traditional Azerbaijani emeso ọnọ na a nnọọ ụtọ tii.

Nke a abụghị niile desserts, nke nwere ike ịnya isi nke Azerbaijani nri. Ato uto, Ezi ntụziaka nke na-ọkọnọ n'okpuru, ndị bụ isi. Ná mba a, ha na-na-aghaghị efere na bụla festive table.

Sweet achịcha shekerbura

Iji kwadebe yist koro eko mgwakota igbari na a iko mmiri ara ehi (10 g) e kwukwara 1 tbsp. ngaji sugar. Uda nke àkwá na a ndụdụ 10, tinye 750 g nke gbara ụka ude, gbazee 700 g butter, oyi ma wụsa na niile Efrata ọnụ na mmiri ara ehi n'ime ntụ ọka (700-800 g). -Agwakọta ntụ ọka, nke bụ ihe kasị mma na-ekpo ọkụ n'ebe maka 40 nkeji.

Ka ọ dịgodị, kwadebe ndochi. Iji a, 1 n'arọ nke ndụ (hazelnuts na-achọsi ike, dị ọcha site na husk) milled na ngwakọta. Mgbe ahụ ikpokọta ya sugar na ala cardamom (5 mkpụrụ). Of mgwakota agwa na-etolite a okirikiri fere fere, a dayameta nke 10 cm. Nri na-etinye n'ime ya, na a kpụrụ akpụ na-etolite ọnu ịkpụ ihe nakawa etu esi. Ime 40 nkeji na 180 ogo.

Azerbaijani ato uto Shakerbura njikere. I nwere ike wụsa tii na-eje ozi na-atọ ụtọ achịcha na tebụl.

Shore Gogh

Na-ejuputa a gburugburu patty nwere ike ịbụ nnu. N'otu oge Azerbaijani jere ozi dị otú ahụ pụrụ iche mgbe niile na a ụtọ tii.

Nkwadebe nke yist mgwakota agwa amalite na Sourdough. N'ihi nke a, 500 ml nke mmiri ara ehi igbari 30 g nke ndụ yist na tinye a obere ntụ ọka. Mgbe minit 30, tinye a ime biya bịakwutere 100 g butter, na 6 àkwá a tuo nke nnu. -Agwakọta ntụ ọka na-enye ya a laa na a na-ekpo ọkụ n'ebe 1 awa.

Kwadebe ndochi nke gbazee butter (50 g), na-atọkwa ụtọ ngwa nri ntụ ọka (teaspoon). Omenala eji cumin, anise, cinnamon, turmeric.

Kewaa mgwakota agwa n'ime 10-12 iberibe. Onye ọ bụla n'ime ha thinly akpọrepu, na-etinye otu otu. Layer-eji mmesapụ aka ịtụ butter (mkpa naanị banyere 1 n'arọ). Ihe layered guzobere bee n'ime ibe nke 6 cm, na mgbe ahụ n'ime n'ámá. Ke n'etiti etinye ndochi, ighikota gburugburu zaschepit n'ọnụ na-etolite a gburugburu bun. Griiz n'elu na egg ma fesa na sesame ma ọ bụ poppy osisi.

Azerbaijani uto Torr Gogh butere 40 nkeji na 180 ogo. Rie ọma!

Azerbaijani ato uto: baklava Ezi ntụziaka

E nwere ụfọdụ ndị na-akpali Ezi ntụziaka maka onwe-isi nri ulo baklava. Ma, ya na ntọala - ya dị peke peke achịcha dị iche iche, akụ na mmanụ aṅụ. Na omenala baklava niile n'ígwé na-kwadebere na aka ha. Ma, mgbe ụfọdụ na-eji puff achịcha dị iche iche njikere mgbe nri n'ụlọ.

Dị ka omenala Ntụziaka Azerbaijani ato uto (baklava) na-mere si ntụ ọka, mmiri ara ehi, àkwá, gbazee butter na utoojoo ude, mịrị amị yist, sugar na ngwa nri. Dị otú ahụ Efrata mkpa maka ule. N'ihi ndochi dị mkpa iji kwadebe 500 g nke walnuts, hazelnuts, almọnd na candied mkpụrụ 1 n'arọ nke sugar na ngwa nri (cardamom, coriander). Pakhlava impregnated na gbazee butter na sirop mmanụ aṅụ mmiri (400 ml nke mmiri otu nọmba nke mmanụ aṅụ).

Akpa, mgwakota na-kneaded na 800 g ntụ ọka na 250 g nke mmanụ, 2 àkwá, 300 ml mmiri ara ehi, yist (1 tbsp. Ngaji), cardamon (5 n'ala agwa), utoojoo ude na sugar (na 3 tbsp. Spoons). Ọ ga-enwe a na-adụ, na-agbanwe, ọ bụghị-arapara aka. Na-etinye mgwakota agwa ke direction na ọ na-eru nso na 1.5 awa.

Kwadebe akụ. Almọnd hazelnuts na akọrọ ke oven na 100 degrees na ọcha si husk. All mkpụrụ na candied mkpụrụ a blender ikwo ihe a ala nke ezi crumbs. Jikọọ na sugar na cardamom.

Kewaa mgwakota agwa na ọkara. Mgbe akụkụ mbụ nke ngalaba bụ 17 "koloboks", nke abụọ - na 2 nnukwu nnukwu efere. Ekpuchi mgwakota film ka ọ ghara nkụ. Ugbu a alternately akpụ n'ígwé pahlava. Ibu bọọlụ na-akpọrepu na ala na n'elu nke eji megharịa ọnụ, na n'ime n'ígwé 17 bụ na mkpa, ukpa-transcribed sugar ndochi.

Pakhlava Ime na 180 degrees dị ka otu awa. Mgbe mbụ 15 nkeji The mịrị amị mgwakota na-bee n'ime rhombuses na wụsa eji megharịa ọnụ gbazee butter (250 g). Mgbe minit 25, na-ekpeghachi usoro. Mgbe nke ọgwụgwụ nke nri wụsa mmanụ aṅụ sirop baklava. Rie ọma!