"Bacardi Mojito" - esi esi nri, na-aṅụ, na-enwe

The omenala aṅụ mmanya ihe karịrị otu narị afọ iri. Na mmepe nke culinary nkà ná mba ọ bụla ha mepụtara ha onwe ha na omenala nke mmanya oriri. Ụfọdụ mmiri mmiri ọdịnaya na-anata degrees na "dị ọcha ụdị" - biya, wine. Ndị ọzọ, na Kama nke ahụ, a gwara ndị ọzọ Efrata, mgbe mgbe, na-ekwenye ekwenye a kpam kpam mbụ ngwaahịa. Dị otú ahụ mixtures anyị na-atụle n'isiokwu a.

Gịnị bụ a mmanya nke niile

Ndị hụrụ osisi aha "Bacardi Mojito" bụ a dreamy ọdịdị ihu na ịmara ọnụ ọchị: "Ee, ee, ịṅụ ihe ọṅụṅụ, n'ezie. Health »A uninitiated kọwaa: a mmanya, na otu n'ime ndị mbụ na ụwa. The mbụ uzommeputa echepụta gburugburu ọgwụgwụ nke narị afọ nke 19, na 60s. Kemgbe ahụ, "Bacardi Mojito" obi ike batara gafee mba na-enye, na bụ kwesịrị na nso nke ọ bụla-akwanyere onwe mmanya, Cafe, ụlọ oriri na ọṅụṅụ, club. Site n'ụzọ, a okwu ole na ole banyere ihe bụ n'ozuzu a mmanya. Nke a ngwakọta nke ọtụtụ mmiri (site 2 to 5, karịa), nke na-kwukwara na obere More nnu, sugar, ngwa nri, iberibe mkpụrụ osisi ma ọ tomato, beater. Efrata nwere ike ịdị nnọọ iche. Chọrọ ka ha mmiri - ice. Kwesịrị ịdị, ndị Bacardi Mojito zuru ezu na-enweghị a mgwa. Ahụmahụ bartenders na-ekwu na àgwà nke ice nwere olileanya na-adịghị emebi ọbụna ndị kasị magburu onwe ọṅụṅụ. Ya mere, ọ bụ ihe kasị mma ma ọ bụrụ na-eji kpọrọ cubes na-mere site na mmiri, doro ala mineralization. N'ezie, adabara na Araba, ma ọma peeled - mgbe ice nwere na-enweghị ihe ọ bụla uto nke adịghị, odorless kpam uzo. Ma azụ anyị "Bacardi Mojito".

aṅụ celebrity

Nke ahụ bụ ihe dịwo akpọ ọṅụṅụ, onye n'ala nna - Liberty Island, Cuba. Na 20s, mgbe United States ike ukpan, ahia iwu "Bacardi Mojito" mere millionaires nke ọtụtụ ahịa. Ya adored oké Hemingway, agụta ihe invigorating na egwu karịa kọfị. Marlene Dietrich ṅụọ a mmanya na inimitable chic na ejiji ya nakweere ọtụtụ ladies nke oge. Nke a abụghị ihe ijuanya, n'ihi na misted iko enye a pụrụ nnọọ iche mmetụta. Dị ka e gosiri flowery na-ede uri, "Bakardi mojito" oge gboo bụ Nchikota ice na ire-ọku, na-ekpo ọkụ ahuhu n'ike mmụọ nsọ ịhụnanya na iju mmiri uto. Mgbe ị na-eche na ọ na asụsụ, pụrụ ichetụ n'echiche na-enye nkọwa agwaetiti green, pink na-acha anụnụ anụnụ anyanwụ dara elu-igwe, olu nke surf na ọlaedo anyanwụ, igwu mmiri na oké osimiri. The mejupụtara nke mmanya na-agụnye na-emekarị na-acha ọcha rọm "Bacardi" (40 g), freshly squeezed ihe ọṅụṅụ wayo (30 g), ọtụtụ nkịtị Mint epupụta (ọhụrụ ma ọ bụ nwere ike ịbụ Mịrị), ụfọdụ sugar (1.5-2 teaspoons). Ahapụ niile soda mmiri. Na ice, n'ezie! Nke a bụ omenala "Bacardi Mojito". Efrata, Otú ọ dị, nwere ike ịdịtụ iche. Ihe atụ, kama nke dị ọcha sugar nye sugar sirop - banyere 15-20, na mmanya ndị hụrụ mara na na 2010, wee na-ere ya ere akara a na-ama okokụre, factory mmepụta nke ngwaahịa n'okpuru otu aha.

culinary creativity

Ọ bụrụ na ị nwetara a karama "Bacardi Mojito" otú ịṅụ ya, na-enwe izu ezu nke uto na ìhè? Tinye nnọọ 2 mmiri. The poselin efere na-asughariwo pulp ịkpụ n'ime Mpekere ọkara a lime na 5-6 Sprigs nke Mint. Na-etinye na a shaker, wụsa 70 g ebe ọṅụṅụ si karama. Ọ bụrụ na ị chọrọ, ị nwere ike dị nnọọ sweeten. Mgbe ahụ jupụta fọdụrụ ohere ike ice horoshenechko jijiji ka niile Efrata e weere na homogeneity. Mgbe ahụ wụsa n'ime iko, onye ọ bụla na-etinye a nta ice. Ihe ndozi na lime Mpekere na Mint epupụta. Citrus-herbal "gwere" mkpa naanị ndị na-achọ ime ka ihe ọṅụṅụ ọzọ richness na expressiveness. Fans nwayọọ uto nnọọ afọ ojuju na njikere nwere ike igbochi Mint na lime ihe ịchọ mma.

mmanya fancy

Ndien ke akpatre, ọ bụrụ na ị na-ekpebi na-amalite site ọkọ na-eme ya onwe gị, ịzụta a karama nke na-acha ọcha rọm "Bacardi" (ụdị "Elu" ma ọ bụ "oghere Card"). Na a shaker, wụsa 2 tablespoons. Iche iche, jiri nlezianya afanyekwa ọkara a lime na-ezigakwa na a shaker. Mgbe ahụ teaspoon grenadine, obere Mint, ịnweta ma aerated mmiri ice. Aghara, nje, enubanye a mmanya iko. Itiba iberibe ice na ha. Ihe ndozi na-eje ozi. Ọma na ọnọdụ na gị mojito!