Black Forest. achicha

Spring - oge maka ememe, na ihe a ezumike nwere ike ime na-enweghị na-atọ ụtọ achicha, karịsịa mma ma ọ bụrụ na ọ na-esiri na ya aka. Anyị na-enye unu abụọ Ezi ntụziaka nke achịcha. Anyị nwere olileanya na ị ga-amasị ha. "Black Forest" - enwekwa achicha na ụwa ma ama. Ya na nke mbụ chepụtara na Germany ná mmalite 30s, Otú ọ dị, ya na Onye Okike na-amaghị. Na Britain, kpọmkwem otu achicha akpọ Black Forest Gateaux, ikpeazụ okwu na-egosi na ọ bịara Albion si France.

"Black Forest" - achicha, Yum! Efrata na-họọrọ nkà, ngwaahịa mix, na-ekpughe pụrụ iche uto onye. Nke a bụ eleghị anya, otu nke kasị mma desserts na mgbe e kere.

"Black Forest" - achicha siri na ọnụ ala. Ego nkwadebe ga-achọ a kacha nke ndidi, nkà na culinary flair. Iji malite ya maara na nri na nkwadebe nke a achicha ọ na-adịghị na-atụ aro na-amalite Ntụziaka bụ mma iji ihe dị mfe.

Isi nri achicha ga-achọ a otutu nri, Ntụziaka "Black Forest" na-achọ kpọmkwem nnabata. Ọ bụrụ na ihe ọ bụla na ndepụta gị nwere bụ adịghị, ọ bụ mma ghara amalite ruo mgbe i nwetara niile Efrata.

Ntụ ọka - 170g sugar - 1 cup; 6 àkwá; 70g butter; ọchịchịrị chocolate - 100g; cornstarch - 3 tbsp. spoons sirop; baking powder - 1 tsp; cherry jam - 340g; Cherry - 750g; arọ ude - 900g; thickener maka ude - 2 ngwugwu; cinnamon - ọkara tablespoon; cloves; Koko - 50g; cherry mmanya ogbugbu 70g.

Share àkwá na ọcha na yolks, whisk yolks na sugar, tinye butter, ntụ ọka, starch, mmiri powder na koko. Mix ọma ma tinye mma-tie akwa ọcha. Ime na biscuits na T = 170c 40 nkeji.

Wepụ olulu si cherị, na ihe ọṅụṅụ anakọtara. Ọ ga-enwe 250g. Tinye ihe ọṅụṅụ nke 50g nke sugar na cinnamon. Ozugbo ọ Juda, ịgbakwunye starch. Esi nri ruo mgbe mmiri mmiri na esi ike. Na ada n'ụra ude thickener na whisk.

Ugbu a, bee achicha n'ime n'akụkụ atọ. Na mbụ na-apịpụta achicha eji a confectionery ntụtụ ma ọ bụ a akpa-na-anọ nke ude n'ụdị anọ circumferences. The oghere n'etiti okirikiri tọrọ cherị. The abụọ achicha impregnate-aba n'anya. Top jupụta jelii-dị ka ihe ọṅụṅụ. Jelly kpuchie a oyi akwa nke ude. The atọ achicha idebaihe mmanya, tọrọ nke abụọ cover na jam na ude.

Anyị na-eme n'elu 12 outlets na ewepụghị shortcake stacked na onye ọ bụla nke udara. N'etiti na n'akụkụ elu achicha achicha ifesa chocolate ibe. Ifesa ntụ ntụ. The abụọ achicha esi nri dịtụ mfe site mgbagwoju anya nke na ọ na-eweta n'etiti Atiya, ebe "Black Forest" - achicha elu ogo mgbagwoju. Ọ e mere maka iri na abụọ na-n'ogologo iberibe.

"Kiss nke Negro" - achicha, aha nke nwere ike hụrụ dị ka a ọma egwuregwu ma ọ bụ dị ka a ụgbọ elu nke na-achịkwaghị achịkwa pụrụ ichetụ n'echiche. Onye dị ka na ọzọ.

N'ihi na nke a achicha na anyị ga-mkpa anọ àkwá, abụọ iko shuga, 100 grams nke butter, abụọ iko nke bred, koko - 100g, ọkara mmiri soda, vanilla na abụọ iko ntụ ọka. Nke a bụ maka ule. A ude - butter - 200g condensed mmiri ara ehi - 1 ite, cup of akụ.

Imenyụ soda na bred, egg whisk sugar, anyị ịgbanwee iko, na-agbakwunye a wụrụ awụ butter, bred, vanilla, koko na ntụ ọka. Mix niile igwekota na wụsara n'ime Ebu. Ime ruo mgbe esie na oven na T = 200C. Mgbe achicha ka mma, bee ya atọ iberibe, uwe na a ude achicha ma fesa na akụ. Ọzọkwa achịcha nwere ike impregnated na sirop. Sirop na-akwadebe site na mmiri na sugar na cognac ma ọ bụ na-aba n'anya. Icho mma a achicha nwere ike na-na uche nke onye siri nri. Dị ka otu nhọrọ - ekpuchi na chocolate icing, mmanụ ude ma fesa na akụ na ihe ndozi na chocolate shavings.

N'ihi na ude, ẹmia na a igwekota condensed mmiri ara ehi (ga-esiri na na akụ) na butter. Achicha na-ezubere iche na asatọ servings.