Brownie na koko Ntụziaka maka a na-atọ ụtọ eji megharịa ọnụ

Fọrọ nke nta ka ọ bụla oge a achịcha dị iche iche ahịa awade a dum agwaogwa nke dị iche iche na chocolate desserts. Karịsịa ewu ewu n'etiti anyị ụmụ amaala ibe bụ American achịcha. Ka ụbọchị, ọ dịghị onye e bie brownies na koko ntụ ntụ na-enweghị ya. Na-emekarị, ọ na-kwadebere na mgbakwunye na nke kacha nta ego nke ntụ ọka. Ya mere, ọ na-aghọ ka obi na ọ pụtara n'ụzọ nkịtị na-agbaze n'ọnụ gị. Mgbe na-agụ taa n'akwụkwọ, ị ga-amụta otú ime a yiri eji megharịa ọnụ n'ụlọ.

Brown Ntụziaka classic na koko

N'ezie, usoro nke na-eme ka a eji megharịa ọnụ bụghị dị ka mgbagwoju anya dị ka ọ pụrụ iyi na mbụ. Ebe ọ bụ na ọ dị mfe na-eme ọbụna na-enweghị uche onye nnabata, mgbe ime achịcha. Tupu ị na-amalite na mgwakota agwa gị mkpa iji chọpụta ma e nwere gị usekwu niile dị mkpa Efrata. Dị ka ndị Efrata na-eji:

• 200 grams shuga.
• Taịl nke ọchịchịrị chocolate.
• 180 grams nke butter.
• Anọ ọhụrụ ọkụkọ àkwá.
• 100 grams ntụ ọka.

Ya mere ị ga-esi a n'ezie tọrọ ụtọ na obi brownie na koko Ntụziaka na anyị na-atụle taa, n'elu ndepụta nwere ike ubé gbasaa. Ọzọkwa, e mere ya otu narị grams nke tupu shelled walnuts.

Nkwadebe technology

Na otu saucepan jikọọ agbajikwa tupu n'ime iberibe nke a mmanya nke chocolate na butter. All a na-etinye na a mmiri saa na gbazee, echefula na nwuo ụfọdụ. Mgbe ahụ, ka dapụtara uka zitere mbụ ayọcha ntụ ọka.

Na nzọụkwụ ọzọ nkwadebe brownie na koko Ntụziaka a na-ewere na nke a n'akwụkwọ, a iche iche nnukwu efere pịa àkwá na sugar. Mgbe nke ahụ gasịrị, na n'ihi ngwakọta e zigara ka chocolate-na mmanụ ibu ibu. E nwekwara ike ịgbakwunye shredded na a blender walnuts. All juputara weere na wụsara n'ime pan, lined na jiri akpụkpọ anụ akwụkwọ.

Mmetụta na-eme n'ọdịnihu eji megharịa ọnụ e debere na oven tupu-ewe iwe na abụọ na narị abụọ degrees. Odika nkeji iri atọ gasịrị njikere brownie (oge gboo Ntụziaka na koko na-dị na taa isiokwu) wepụrụ si oven, mma na bee n'ime akụkụ anọ iberibe.

Eko gbara ụka ude ma ọ bụ yogot

Ọ ga ozugbo-ahụ kwuru na a nhọrọ bụ obere dị iche iche si classic Ntụziaka. abụchaghị a ọkọlọtọ set nke Efrata na-eji maka nkwadebe nke a eji megharịa ọnụ. N'ihi ya na-n'aka-elele tupu, ọ bụrụ na i nwere niile dị mkpa mmiri. Ị ga-enyefe ya n'aka ga-abụ:

• 260 grams shuga.
• 100 milliliters nke ala-abụba yogot ma ọ bụ gbara ụka ude.
• 65 grams nke koko ntụ ntụ.
• A ụzọ nke ọhụrụ ọkụkọ àkwá.
• 90 grams nke ntụ ọka.
• 120 grams nke butter.

Iji nwere tụgharịa si ísì na siri chocolate brownie na koko, na Ntụziaka nke ị ga-amụta ugbu a, ndị mgwakota agwa ike ịgbakwunye otu obere vanilla. Ndị na-adịghị amasị ndị flavor, nwere ike iji nke a mgwa.

Description nke usoro

Iji gị na ezinụlọ gị ike ịghọta uto nke a eji megharịa ọnụ, ọ dị mkpa ịgbasochi n'okpuru-kọwara algọridim. N'oge nri brownies na koko Ntụziaka bụ nnọọ mfe, i kwesịrị nditịm rube isi na-atụ aro ruru nke ngwaahịa. Ná mmalite, na a nnukwu efere, ikpokọta sugar na butter. The dum bụ mbuaha ọma na kwukwara na dapụtara uka nke vanillin. Ihe ngwakọta na-juputara pịa ma zigara ya na-ayọcha ọka, mmiri soda na koko.

Ihe mgwakota na-ọma ndinọ nonfat yogot ma ọ bụ gbara ụka ude. All ọzọ kneaded na awụsa a mmiri mpempe akwụkwọ, na mbụ lined na jiri akpụkpọ anụ. Brownie na koko Ntụziaka nke na-adịghị eme ka ihe isi ike ọbụna na-enweghị uche nwunye, enịm ke ihe oven preheated 180 degrees, na butere a okpomọkụ nkeji iri abụọ. The okokụre ngwaahịa a na-ewepụ si oven, mma ka ụlọ okpomọkụ na e zigara ka friji. Mgbe awa atọ, ọ na-ebipụ dị hà n'ámá na nri na tebụl.

Brownie Ntụziaka enweghị koko

Dị ka niile gara aga mgbe, na-obiọma Rịọrọ gaa ụlọ ahịa kacha nso maka efu ngwaahịa. Ghara ịkwụsịtụ nri usoro, jide n'aka na i nwere na gị fingertips na-agụnye:

• 220 grams nke butter.
• Anọ nnukwu ọhụrụ nsen.
• 240 grams shuga.
• Akpa nke vanillin.
• 150 grams ntụ ọka.
• Ogwe abụọ nke ọchịchịrị chocolate.

Ọzọkwa, ị ga-mkpa a akụkụ anọ mmiri tin 20 x 28 sentimita.

usoro nke omume

Na a dị ọcha akpa enịm butter, zipu agbajikwa chocolate na-agbazekwa ya niile na a di ntakiri okpomọkụ, echefula na nwuo mgbe niile. Na usoro, ọ dị mkpa iji hụ na ọdịnaya nke efere na-adịghị curled na bụghị nsure. Ihe ezigbo emulsion e mma na ụlọ okpomọkụ.

Na otu nnukwu efere ikpokọta àkwá, sugar na vanilla na ụtarị site niile ulo-ǹdò-etolite a edo ngwakọta. Ihe uka na-dajụrụ nwayọọ nwayọọ wụsara chocolate-na mmanụ emulsion na weere. Mgbe nke ahụ gasịrị, e wụsa tupu ayọcha ntụ ọka na-eti na a igwekota.

The okokụre mgwakota e wụsara n'ime a ebu maka mmiri, tupu lined na jiri akpụkpọ anụ akwụkwọ na zigara ihe oven preheated ka 175 degrees. Iri anọ nkeji mesịrị eji megharịa ọnụ wepụrụ si oven, mma ma na-awụsa gbazere mere nke 150 ml nke kpụ ọkụ n'ọnụ mmiri ara ehi ude na 100 grams nke gbazee chocolate. Mgbe ọ na-siri ike, achịcha bee n'ime n'ámá na-eje ozi.