Nduku achicha nke achịcha dị iche iche, bisikiiti ma ọ bụ crackers - onye nke ọkacha mmasị

Achicha "nduku" - na mbụ na hụrụ n'anya ọtụtụ a na-emeso ihe a ogologo oge. Anyị niile na-echeta ya site na nwata maka a pụrụ iche na-nnọọ mbụ flavor, n'adịghị omenala butere ngwaahịa mgwakota agwa, na a mara mma udi n'ụdị poteto na-acha ọcha anya nke ude. Ụzọ nke imewe nke confectionery ngwaahịa a otutu: achicha "nduku" nke biscuits si bisikiiti mgwakota agwa, nke milled ọcha breadcrumbs dị iche iche nwekwara, na ude, na nke ọ na-kneaded, bụkwa dị iche iche dị iche iche formulations. Otú ọ dị, kpochapụwo achicha na-mere si dị ọhụrụ bisikiiti crumbs, nke a gwara mmanụ chocolate ude.

Ya mere na achicha "nduku" nke bisikiiti na-kwadebere dị ka ndị a. N'ụdị bisikiiti mgwakota na- amanye site a grater ma ọ bụ hoo haa. Na a nnukwu efere ma ọ bụ pan bisikiiti crumbs nnọọ juputara weere na chocolate ude, esiri ọtụtụ ụzọ dị iche iche.

The mbụ ude Ntụziaka: butter pịa na a blender, mgbe ahụ, tinye condensed mmiri ara ehi nwayọọ nwayọọ, na obere òkè, na aka iso whisk ruo mgbe ezigbo ude.

The abụọ Ntụziaka: butter churn na-nnọọ mma, mgbe ahụ, ọ na-atụkwasịkwara ayọcha confectioners 'sugar tablespoon, na aka iso usoro nke ịpịa, uka na-ada ka a homogeneous plastic anọgidesi. Dị ka ihe ndabere maka achicha, ị nwere ike esi nri mmanụ ude na mmiri ara ehi na àkwá. Iji mezuo nke a, sugar, mmiri ara ehi na àkwá esie mmiri ara ehi sirop dị ka ndị a. Mmiri ara ehi sugar na-ewe iwe igbari sugar, na a iche iche akpa, ẹmia àkwá n'oge whisking, nwayọọ nwayọọ, nke nta nke nta wụsa na mmiri ara ehi-sugar ngwakọta. The mma egg-mmiri ara ehi isi na-agbakwunyere na butter, na mbụ tie na a igwekota. Ná ngwụsị nke ude nri usoro dị ka otu n'ime n'elu Ezi ntụziaka ọ na-etinye koko. Bisikiiti obere achicha weere na chocolate ude, na-ahapụ maka otu awa abụọ, nke mere na ọ na-ọma impregnated, mgbe ahụ, si bisikiiti uka a kpụrụ-eko na-ewepụ ke friji ka obi jụrụ.

Achicha "nduku" nke biscuits na-akwadebe na otu technology, ma, kama nke bisikiiti crumbs na ya dina dara mgbe kuki. Achicha "nduku" nke biscuits ma ọ bụ crackers - kasị na kacha usoro nke na-eme ka a nri. Ọtụtụ mgbe, kama mmanụ ude bisikiiti crumbs ma ọ bụ nri crumbs weere na condensed mmiri ara ehi na-kwukwara na mmiri mmiri chocolate ma ọ bụ koko ntụ ntụ. Nduku achicha na condensed mmiri ara ehi - a bụ ihe kasị mfe usoro nke ya rụpụta, ma ọ na-enyo bụ ka nnọọ ụtọ.

Na mberede, ndị udi nke achịcha nwere ike ọ bụghị nanị ịbụ na ụdị poteto. Si kwadebere si ude na obere achicha uka a kpụrụ fir cones, òké Bekee, hedgehogs, wdg Iji nweta ihe atụ, fir cone, ndị mgwakota agwa na-akpọrepu "soseji" na a kapịrị ọnụ na njedebe na mgbe ya elu na-incised gafee Atụmatụ nke na mkpa, na-eme ka spruce flakes.

The ikpeazụ nzọụkwụ ke imewe nke achicha "nduku" - na icing ya elu na chocolate, ma ọ bụ achicha dị nnọọ akpọrepu na koko ntụ ntụ. N'ihi glaze na efere kpụ ọkụ n'ọnụ mmanya nke chocolate na-ekpo ọkụ chocolate tinye ntakịrị butter. The frosting tinye achicha, na-asụ ngọngọ na a osisi osisi, mgbe ahụ, na-agbasa na a ọnwụ osisi, na-ekwe ka ajụkwa na icho mma na ude, na-apịpụta n'ime indentations mere na a ndụdụ, obere "anya".

Isi nri achicha "nduku" nke kuki ma ọ bụ bisikiiti crumbs na a ude dabeere mmanụ ma ọ bụ na condensed mmiri ara ehi, ị chọrọ iji jide n'aka na-enye ngwakọta na-eguzo, ya mere, ọ na-ọma tinye ya, mgbe ahụ, uka na-emepụta a edo na siri. Na mgbe "ule" ọma impregnated, ọ na-kpụrụ si achịcha na-etinye ha na friji. Ọ bụrụ na ndị na-emeso na-akwadebe maka ndị okenye, mix ọma tinye ntakịrị brandi ma ọ bụ rọm.