Chicken na Italian Gọọmet Ezi ntụziaka

Ọ bụghị n'aka na ihe na-esi nri ọkụkọ? Ị chọrọ ime ihe ezinụlọ ihe na-atọ ụtọ pụrụ iche? Ke ibuotikọ emi ị ga-ahụ na Italian ọkụkọ efere. Ebube nri ehihie (nri abalị) na okwu ekele ndị unu nso ga-nyere. Jisie na culinary azụmahịa!

Italian pasta na ọkụkọ

List of ngwaahịa:

• bit "mozzarella" cheese;
• Garlic - a di na nwunye nke cloves;
• 2 tablespoons. l. chopped pasili na olive mmanụ;
• nnukwu yabasị;
• pasta mkpọ (ọkacha mma "Fettuccine");
• 125 ml nke mmiri;
• chicken - 2 PC.;
• ihendori "Marinara" - 1 ite;
• ngwa nri;
• grated cheese "Parmesan» - ¼ iko;
• 12 basil epupụta;
• ½ h. L. n'ala (red) ose.

Nkwadebe:

1. Wepu husks si eyịm na garlic. Berisie ha na a nkọ mma.
2. Chicken asacha na-agba mmiri. Bee n'ọnyá na mbụ, mgbe ahụ - n'ime cubes. Iwagide a kpụ ọkụ n'ọnụ pan. Ighe iji olive mmanụ. Ifesa ọkụkọ na-acha uhie uhie ose. Season na nnu. Mix a pụrụ iche spatula. Ka anya dị ka anụ ga-aghọ ọlaedo aja aja, anyị ịgbanwee ya na efere.
3. The ohere iputa pan Etinye garlic na eyịm. Ighe a nkeji ole na ole. Tinye tomato mado, a ole na ole tụlee nke red wine na mkpọ tomato. Ka ihe a nile nwere ike dochie ihendori "Marinara". The pan wụsa mmiri (125 ml). E nwekwara laghachi ọkụkọ iberibe. Bido. Wụsa na chopped pasili.
4. Obụpde na pasta. Anyị na-etinye ha na a efere. Fesa na olive mmanụ. Ifesa grated cheese (ọkacha mma "Parmesan").
5. Aga azụ ka ihendori. "Mozzarella" na-agbakwụnye, a obere cheese. Isi nri 3-5 nkeji. Mgbe ahụ gbanyụọ ọkụ. Ladle nwere iji kporo elu ihendori na wụsa n'elu pasta. Dị ka decorations efere eji basil. Anyị gbanyụọ epupụta mpịakọta na bee n'ime mkpa ibe. pasta ma fesa ha. Ọ na-eme oké ísì na-atọ ụtọ nri. I nwere ike ịhụ onwe gị.

Chicken na Italian Ntụziaka maka Multivarki

Dị Mkpa Efrata:

• abụọ na-ajụ eyịm;
• 500 ml nke mmiri;
• 100 g mkpụrụ oliv (doro);
• Chicken ozu kwa 1 n'arọ;
• 4 garlic cloves;
• atọ tomato;
• 200 g mushrooms;
• hops-suneli;
• otu mgbịrịgba ose;
• ngwa nri;
• a obere ihe oriri na mmanụ.

The bara uru akụkụ

1. Kpakọọrọ si na table nile nke ga-akwadebe ọkụkọ na Italian. Anyị na-amalite na a isi mgwa - na anụ. Chicken ozu asa mmiri si mgbata. Bee ya n'ime iberibe. The akpụkpọ ga-ewepụ. Ọ bụ ezie na ọ dịghị mkpa.
2. Na a nnukwu efere wụsa a obere mmanụ. Send n'ime ya ọkụkọ. "Mmiri" na-agba ọsọ mode. Ighe anụ maka 7-10 nkeji nke ọ bụla. Mgbe ahụ ịgbakwunye chopped mushrooms na eyịm. Ighe maka 5-7 nkeji.
3. Mgbazinye ego iji ndị ọzọ na ngwaahịa. -Ede ede na tomato saa. Gịnị bụ ọzọ? Tomato Mike cubes na ose - julienne. Peeled si husk nke garlic, ị pụrụ nanị iri. Na mkpụrụ oliv bee na ọkara. All a osụhọde ke nnukwu efere. Season na nnu. Wụsa na ọkacha mmasị gị ngwa nri. Na, n'ezie, mix.
4. Tinye mmiri (500 ml). Etinye unit na "Ibute si" mode. Chicken na Italian ga-kwadebere 60 nkeji. Mgbe ị na-anụ kwekọrọ ekwekọ mkpọtụ kesaa efere efere na-eje ozi. Anyị na-achọ na ị na niile rie nke ọma!

Otú e si esi a ọkụkọ obi na Italian

Food set:

• 1 tbsp. l. mmanụ aṅụ na chopped yabasị;
• 50 ml nke pọmigranet ihe ọṅụṅụ;
• Òkè abụọ nke sie osikapa;
• 30 ml nke mmiri;
• 4 tbsp. l. garnet mkpụrụ;
• ọkụkọ ara - 2 PC.;
• a obere bit nke ihe ọṅụṅụ oroma;
• powder (Black ose);
• 60 ml nke pomegranate ihendori.

Ntuziaka maka nkwadebe

Nzọụkwụ nọmba 1. Orange ihe ọṅụṅụ wụsara n'ime a saucepan. E-emekwa gburu eyịm. Anyị na-eche ruo mgbe mmiri ịgbọ agbọ ebe. Na nke a, na ihe ọṅụṅụ ga-ikusi ọkara. Ozugbo nke a mere, tinye na mmiri na pomegranate ihe ọṅụṅụ na a kpọmkwem ego. The mmiri mmiri ga-ikusi ọzọ gara ọkara.

Nzọụkwụ nọmba 2. a saucepan na-etinye otu ihe ahụ mmanụ aṅụ. Bido. Obụpde ruo mgbe arọ nke-eleghara anya. Gbanyụọ ọkụ. Tinye na pomegranate osisi. Wụsa na ose. Bido. Ugbu a ihendori ga-kpamkpam jụụ.

Nzọụkwụ nọmba 3. Were ọkụkọ. Repulse ọ bụla ibe a ọkpụrụkpụ nke 1.5 cm. Ịmụbawanye jiri akpụkpọ anụ. On otu ọkara tọrọ ọkụkọ ara na ọkara nke ọzọ anyị na-emechi ya. Otú ahụ ka nke abụọ mpempe ọkụkọ. Jiri nwayọọ pịa ha site n'aka.

Nzọụkwụ nọmba 4. Preheat a frying pan. Oil anyị agaghị eji. Ya mere, na-agbasa ara, ọbọp ke Ibé akwụkwọ. Ighe ha na abụọ (5-7 nkeji na onye ọ bụla).

Nzọụkwụ nọmba 5. Wepu pan si okpomọkụ. Wepụ Ibé akwụkwọ. Obi ọkụkọ na Italian dị njikere maka serving, na ụdi were. Etinye eghe iberibe na a efere, wụsa ha pomegranate ihendori. Dị ka akụkụ nri ga-òfùfè sie osikapa. Nanị Yum!

Oseose chicken (Ntụziaka Italian nwunye)

Efrata:

• ntụ ọka - 4 tbsp. l.;
• 150 grams nke ọkụkọ ara (akpụkpọ wepụrụ);
• 1 h. L. Italian nnú;
• nwa ose;
• a obere olive mmanụ.

N'ihi ihendori:

• ihe ọṅụṅụ nke na ọkara otu lemon;
• 3 garlic cloves;
• pasili, chopped - 1 tbsp. l.;
• lemon bee;
• ¼ cup nke Italian ihendori na ọkụkọ efere.

Nkwadebe:

Preheat oven (180 ° C). Na a nnukwu efere, ikpokọta ntụ ọka, sizinin na ose. Chicken ara asa na mikpuo a akwụkwọ towel. Ha kwesịrị tụgharịa na ntụ ọka. Send anụ na-ekpo ọkụ frying pan. Ighe n'akụkụ nke ọ bụla, na-eji mmanụ. Anyị ịgbanwee ọkụkọ na refractory udi. Ime maka 10-12 nkeji.

Gịnị bụ ọzọ nzọụkwụ? Anyị kwesịrị ime ka ihendori. Iji mee nke a na a frying pan ighe chopped garlic. Yet ya mmiri. Simmer ruo mgbe ahụ, ruo mgbe mmiri mmiri ka Takọọ ọkara. Ahụ ịgbakwunye lemon ihe ọṅụṅụ na zest na ihendori. Ịmata kpọmkwem kpọmkwem otu nkeji. Ọ na-anọgide fesakwa niile na chopped pasili. Wepu pan si okpomọkụ.

Anyị na-enweta nke oven browned anụ ọkụkọ. N'ịgbasa na a efere. Onye ọ bụla mpempe Yet ihendori (1 tbsp. L.). Anyị na-enweta anụ ntị ọkụkọ na Italian. nri esi ísì na-agbasa ofụri ụlọ. Ezinụlọ gị mgbe niile-jụrụ ịgbakwunye.

Ná mmechi

Ugbu a na ị maara otú na ihe na-akwadebe ọkụkọ na Italian. Isiokwu ọnọde Ezi ntụziaka maka ọ bụla uto. I nwere ike na-eche dị ka ezigbo onye siri nri. Ndị isi ihe - ka soro ntuziaka dị ka a kọwara n'elu.