Chocolate Frosting. Otú e si esi ngwa ngwa na tọrọ ụtọ

Chocolate na icing. Mgbe ị na-anụ ihe ndị ahụ abụọ okwu, ihe mbụ ha na-metụtara, ọ bụ, n'ezie, ice ude na chocolate glaze. Na mgbe ahụ ka na-echeta ndị na ngwaahịa nke confectionery ụlọ ọrụ, nke na-bụ-eji na glaze nke chocolate. Nke a bụ nnọọ mma na ụtọ confectioners mepụtara, nke bụ koko, icing sugar, mmiri ara ehi na ngwaahịa, flavorings na grated akụ. Ọ nwere ike icho mma nke fọrọ nke nta ọ bụla megharịa ọnụ.

N'ụlọ, chocolate frosting nwere ike kwadebere si nwaanyị ọ bụla, na-eji, na ya nhọrọ, ọ bụla nke plurality nke chọrọ Ezi ntụziaka. Ka ihe atụ, ndị dị otú ahụ a dị mfe Ntụziaka, nke na-eji ezigbo chocolate na powdered sugar. Ke adianade do, ndị dị otú ahụ a glaze nke chocolate ngwa ngwa solidifies. N'ihi na ọ na-achọrọ ime ndị na-esonụ:

Tablespoon nke mmiri wụsa powdered sugar (100 grams). Okpomọkụ na simmer, na-akpali mgbe niile ruo mgbe a na oké sirop na nke e kwukwara 50 grams nke chopped chocolate. Na-na-akpali, na-ikpo na a obere okpomọkụ ruo mgbe thickened ngwakọta, nke ga-ahụ kwukwara na butter (50 grams) na Mike ka a na-enwu. Ọ nwere ike na-etinyere na achicha, achicha ma ọ bụ achịcha. Ọ bụrụ na ị na-adịghị enwe oge na-etinye otu mgbe, na ike nke podgret nnọọ a bit, ma ọ ga-adị njikere maka ojiji.

Ọ bụrụ na i nwere mmasị na -esi mee ka a glaze nke chocolate-eme ka ọ adụ na mfe ndiwet, mgbe ahụ, i nwere ike inwe ụdị chocolate, nakwa dị ka otosịrị iru nke Efrata na iji nweta ihe ndị ha chọrọ uto. Ntụziaka bụ nnọọ mfe: 2 Mpekere nke mmiri ara ehi ma ọ bụ ọchịchịrị chocolate (na-amasị gị), a spoonful nke sugar, mmiri ara ehi (20-30 ml) na vanilla nụrụ ụtọ, bido, a obụpde na mgbe esi nri ruo mgbe ndị anọgidesi na ị chọrọ.

Ọzọ Ntụziaka nke na-akọwa otú ka a glaze nke chocolate, dị nnọọ ntakịrị bit ihe mgbagwoju anya: na-etinye na a ite cup powdered sugar na mmiri ara ehi (5 tablespoons). Na-etinye akpa na a obere ọkụ, na-a obụpde ka igbari sugar. Ugbu a, e bụ itinye a mmanya nke chocolate na butter (50 grams). Ozugbo gbazee chocolate, tinye tablespoon starch, 3 tablespoons koko na tinye vanillin. Aghara ruo mgbe ibu Ime Otu bit jụụ na okokụre gbazere nwere ike wụsara si chocolate confection ngaji leveling ma ọ bụ nozhom.Shokoladnuyu gbazere ọkacha mma na-awụsa ya mmanụ ma ọ bụ butter ude. Ọfọn na-ekesa ofụri glaze jam.

Na otú e si akwadebe glaze nke chocolate, naanị-acha ọcha, na-agwa a Ntụziaka: na-ground n'ime obere iberibe 200 grams nke na-acha ọcha chocolate na ebe a saucepan. E nwekwara tinye obere iberibe na friji butter - 200 grams, na ike na-etinye na a mmiri saa na ebido ọdịnaya nọgidere na-etolite a uka Ime Otu. N'ịnọgide na-ebido, tinye obere sugar, dị mfe, vanilla, na nnu. Yet mmiri ara ehi (150 ml) na simmer ruo mgbe oké uka. Wepu saucepan si okpomọkụ na ebe a nnukwu nnukwu efere nke mmiri oyi. Whisk uka maka banyere 10 nkeji ruo mgbe glaze nnachnet bụghị ịnọgide na-ngaji.

Ma ọ bụ a dị mfe Ntụziaka otú e si akwadebe glaze nke chocolate, iji ude: kwa confection erikpu ebe na 350 grams dị mkpa na-175 grams nke mmiri ara ehi ma ọ bụ ọkara ụtọ ọchịchịrị chocolate na chopped n'ime iberibe, tinyere 150 ml nke ala-abụba ude na-etinye na a obere saucepan. Jiri nwayọọ ikpo, na-akpali ruo mgbe ezigbo, na-jụụ, izere dripping si osisi ngaji. Ma i nwere ike gbazere gị confection.

Site na na na otosịrị iru nke Efrata na-eme chocolate, ị nwere ike họrọ ezigbo ekpuchi achịcha, pastries na achịcha, bụ naanị gị chọọ - ọ ga-abụ gị mbinye aka Ntụziaka. Gaa maka ya!