Chocolate mmanya na ihe ọ bụla ga-aṅụ? Otú e si esi n'ụlọ chocolate mmanya ogbugbu?

Chocolate mmanya ogbugbu - nke a bụ n'ezie ihe na-atọ ọṅụṅụ. Ọ e ji viscous anọgidesi, obi ụtọ okpukpo na ịtụnanya uto. Ọ bụrụ na ị chọrọ ịmatakwu banyere nke a na-aṅụ, mgbe ahụ na-agụ isiokwu n'ihu.

The ojiji na oriri

Na ndabere nke a ọṅụṅụ na-akwadebe ihe niile ụdị cocktails. Ọzọkwa ọ na-eji dị ka a eke flavor mgbe akwadebe tonics ntụrụndụ.

Jiri mmanya dị ọcha ụdị, ma ọ bụ jiriwo a obere ego nke ice.

Kwukwara a enwekwa ọṅụṅụ na eji megharịa ọnụ efere. Chocolate mmanya ogbugbu na-enye ngwaahịa ihe mara mma ọdịdị na-eme ka ọ nụrụ ụtọ ọzọ mbụ.

A, ọ na-esikwa nri-eji na-akwadebe a dị iche iche mousses, achịcha na pastries. Ọ bụrụ na ị dị nnọọ tinye a spoonful nke tii mmanya, mgbe ahụ, kpamkpam ịgbanwe uto nke mbụ invigorating ọṅụṅụ.

Iche-iche na ụdị nke chocolate ọṅụṅụ

The kasị ama ụdị chocolate mmanya na-ewere Mozart (mere na Austria). Nke a ọṅụṅụ na-dị ka ihe dum akara nke ezi ihe ọṅụṅụ. E nwere atọ ụdị: Black, White na Gold. Ha niile bụ ndị aromatic na uto àgwà. Ka anyị a ọzọ zuru ezu anya na onye ọ bụla.

Mozart Black - oké ọṅuṅu, nke e mere na ndabere nke a ṅara n'ọkụ koko, chocolate nwa (high quality) na agadi Bourbon. Mmanya nwere obi ụtọ uto na a siri vanilla ndetu.

Next ọṅụṅụ bụ zuru ezu na-abụghị nke Mozart Black. Ọ na-akpọ Mozart White. Dị ka aha na-egosi, na-acha ọcha chocolate (elu) bụ ihe ndabere nke ihe ọṅụṅụ. Na uto nke a mmanya ogbugbu bụ ìhè na obi ụtọ.

Ọ dịghị obere kwesiri ebe ke akara na-ewe Mozart Gold. Ọ na-kere site agadi ruo ọnwa abụọ cacao infusion. Ọzọkwa dị ka akụkụ nke a ihe ọṅụṅụ ndị ọzọ dị mkpa mmiri dị ka sugar, ude na nwa Belgium chocolate (kasị mma n'ezie). The ọṅụṅụ nwere onye na-ufiop flavor na siri chocolate ude uto.

Olee otú aṅụ enwekwa ọṅụṅụ?

Na ugbu a, ka ịmụta otú na ihe-aṅụ chocolate mmanya ogbugbu. A, ihe onunu na-ọnọ mgbe nke abụọ N'ezie, tupu ma ọ bụ ọnụ na tii na kọfị. Mmanya bụghị mma, wụsara n'ime a pụrụ iche iko mmanya na olu site na 25 ruo 60 ml. Ọ bụrụ na ọ tinye ụfọdụ ice, ị ga-esi a mmanya na-akpọ «On nkume».

Rịba ama na chocolate mmanya ogbugbu na-aga nke ọma na ndị ọzọ siri ike ọṅụṅụ. Ka ihe atụ, ọ na-emekarị weere na wiski, vodka, jin ma ọ bụ brandi. Mmanya a na-achọkwa na mmiri ara ehi, ude ma ọ bụ ice ude.

Na ihe bụ ya a nri? N'ihi na ndị a na nzube, na-zuru okè mkpụrụ osisi, dị ka oroma, apụl na mkpụrụ vaịn.

cocktails

Tupu anyị na-agwa gị otú ị na-eme ka a na-aṅụ, m ga-achọ na-akọwa otú ka a mmanya na chocolate-aba n'anya. Ka ịmepụta ya ga-mkpa:

• Mmiri ara ehi - 60 ml;

• Mint mmanya - 20 ml;

• chocolate mmanya - 20 ml;

• ice.

All mmiri na-etinye n'ime a shaker, niile juputara mbuaha na wụsara n'ime a iko.

Mmanya nke "Don Giovanni"

Iji kwadebe ihe ọṅụṅụ a chọrọ:

• pịa ude;

• chocolate mmanya - 30 ml;

• almond mmanya ogbugbu - 10 ml;

• chocolate ibe.

Vodka wụsara n'ime a iko champeenu ala. Pịa ude ma na-etinye na etiti onunu. Mmanya fesa chocolate ibe na mgbe ọnọ.

Isi nri n'ụlọ tọrọ ụtọ ọṅụṅụ

Iji kwadebe chocolate mmanya, i kwesịrị na-esonụ Efrata:

• ọgu grams nke ọchịchịrị chocolate;

• otu na ọkara liter nke vodka ma ọ bụ mmanya;

• a obere vanilla sugar;

• abụọ iko nke mmiri ara ehi;

• Otu cup of granulated sugar;

• Three narị milliliters mmiri.

onunu Nkwadebe

1. Dark chocolate ụlọ akwụkwọ ji agwụ on a mma grater na wụsara vodka.

2. Iji a e kwukwara a obere bit nke vanilla sugar.

3. The ngwakọta ga-agwakọta nke ọma, na-esi ọnwụ ruo ụbọchị asaa na a jụụ ebe. Ọ bụla iri abụọ na anọ awa mix juputara.

4. Mgbe oge dị mkpa iji mmiri ara ehi, mmiri na sugar. Site ndị a Efrata ga-esiri sirop. Mgbe a jụụ na mix na infusion. Aṅụ mgbe ahapụ izu atọ ọzọ.

5. iri abụọ na otu ụbọchị, ndị na-aba n'anya dị mkpa ẹdụk Olee gafee. Mgbe ọzọ enubanye a ite na-ahapụ ka ubọchi asa ọzọ. Nke a bụ otú ị pụrụ isi kwadebe chocolate mmanya n'ụlọ.

The nri-aba n'anya bụ site anọ izu asaa. Ma n'ihi onunu ga-emezu ihe nile na-atụ anya.

Mmanya na ude na koko

Ma i nwere ike esi nri a chocolate mmanya. Iji mee nke a ị ga-mkpa:

• iri asaa na ise grams nke koko ntụ ntụ;

• ọgu grams nke sugar;

• a liter nke mmiri ara ehi;

• otu narị na iri ise grams nke butter mmanya.

Isi nri na-atọ ụtọ ihe ọṅụṅụ

1. The cup tinye sugar na koko. N'ịbụ mix ha ọbụna akọrọ ụdị.
2. Tinye mmiri ara ehi na bido. Jide n'aka na e nweghị lumps.
3. Ihe ngwakọta a wụsara n'ime a pan ma sie maka dịkarịa ala nkeji iri abụọ na obere okpomọkụ. Mgbe na-ahapụ ka ajụkwa. Mgbe ahụ tinye mmanya.
4. Yet mmiri mmiri n'ime a iko efere. Mgbe clog na wepu ya na a jụụ ebe a izu. Mgbe chocolate mmanya nwere ike iwesa.

na chocolate

Iji kwadebe a ọṅụṅụ, i kwesịrị:

• a mmanya nke chocolate;

• otu iko vodka;

• Otu gram nke vanillin;

• 500 ml mmiri ara ehi;

• 1/3 iko mmiri;

• ½ stanana sugar.

Gourmet onunu

1. Mbụ ị chọrọ a chocolate mmanya grate, wukwasi n'ime pan.

2. Mgbe ahụ ị nwere kwadebe a iko vodka ma wụsa ya n'ime pan na chocolate. Mgbe ị na-mkpa ka ịgbakwunye 1 gram nke vanillin.

3. The dum ngwakọta ga-kpaliri na wụsara n'ime a akpa na a mkpuchi (uko kwesịrị ekwesị). Na-esi ọnwụ izu. N'oge ruo n'oge, i kwesịrị ebido ọṅụṅụ.

4. Mgbe a izu wepu na karama. Yet ya n'ime mma esie sirop mere si na mmiri ara, sugar na mmiri. Mgbe a ọma shake na-ahapụ izu abụọ na friji. Mgbe ahụ mkpa ka ị na-aṅụ iburu.

Chocolate -aba n'anya. Ntụziaka na kọfị

Ugbu a-agwa otú e si akwadebe a ọṅụṅụ.

Efrata:

• narị ise milliliters nke vodka;

• narị grams nke sugar;

• otu na ọkara iko mmiri;

• Fifty grams nke organic kọfị;

• vanilla mkpisi.

Inye ihe ọṅụṅụ ga-esi otu izu iji ọnwa abụọ.

Isi nri n'ụlọ onunu

1. The n'ala kọfị wụsa mmiri, na-etinye na ọkụ na obụpde maka nkeji ise. Ọ dị mkpa ka ugboro ugboro wepu si okpomọkụ na ka ọzọ.

2. Mgbe ị chọrọ ka ọ na-jụụ. Mgbe ahụ ga-awụpụ kọfị na a ite na a uko-daba adaba na mkpuchi. Ahapụ a ụbọchị na ụlọ okpomọkụ.

3. iri abụọ na anọ awa ka iyo kọfị si mgbakwasị. Iche iche, na a saucepan mix a iko mmiri, na narị ise grams nke sugar na esi nri maka nkeji iri. Mgbe mgbe niile edemede. Mgbe ngwakọta na-ajụkwa na wụsa kọfị.

4. Mgbe izipụ vanilla na narị ise milliliters nke vodka. Next ga na-aṅụ enubanye a kalama na a uko stopa. Nkume na izu atọ na friji. N'ihi ya, ị ga-esi a liter nke na-aba n'anya na a akpọ uto nke kọfị.

arụrụ n'ụlọ mmanya ogbugbu

Iji kwadebe chocolate mmanya ogbugbu n'ụlọ, gị mkpa:

• Three yolks;

• narị grams nke sugar;

• ise grams nke vanilla;

• iri anọ grams nke mmiri ara ehi chocolate;

• Fifty milliliters brandi;

• otu narị na iri isii milliliters nke vodka;

• 200 grams nke ịpịa ude.

The usoro nke nri na-aba n'anya

1. Mbụ ị mkpa yolks, sugar ite ma ọ bụ whisk mix.

2. E nwekwara tinye ude. Ịkpali, na-etinye on a uzuoku bath. Ikpo uka na iri isii degrees.

3. N'oge a mkpa agbazekwa chocolate na tinye ya na sugar-ude ngwakọta, guzo a mmiri saa. Gbochie na-esi nri maka asaa nkeji. Nje, enubanye a kalama na refrigerate.

Creamy chocolate mmanya ogbugbu

Iji kwadebe a ọṅụṅụ, i kwesịrị:

• 150 ml nke wiski;

• Bank of condensed mmiri ara ehi;

• Three narị milliliters nke ude;

• tablespoon ozugbo kọfị;

• Packet nke vanilla sugar;

• narị grams nke ọchịchịrị chocolate.

Nkwadebe nke-atọ ụtọ ọka ihuakwụkwọ

1. Iji kwadebe chocolate mmanya bụ n'ụlọ, ị na mbụ mkpa ka agbazekwa na chocolate onwe ya.

2. Mgbe kọfị na-etisasịwo na sie mmiri (50 ml). Mgbe ọ ga-wụsara n'ime chocolate. The dum ngwakọta ga-kpaliri blender.

3. Mgbe ahụ, ọ dị gị mkpa iji tinye ude, condensed mmiri ara ehi, vanilla, mmanya. Na-otu ugboro ọzọ ịma jijiji niile Efrata. Mgbe ahụ, na n'ihi ngwakọta ga-wụsara n'ime karama na inye awa abụọ. Nke ahụ bụ niile creamy chocolate mmanya ogbugbu dị njikere. The ọṅụṅụ ga-atọ ụtọ, na a aka nke ude.

N'ikpeazụ, a obere

Ugbu a na ị maara ihe ha na-aṅụ chocolate mmanya ogbugbu. Anyị na-ele anya na ụzọ dị iche iche nke na-eke ndị dị otú ahụ a ọṅụṅụ na a di na nwunye nke ọma Ezi ntụziaka maka cocktails, na nke ọ na-gụnyere. Anyị na-atụ na ihe ọmụma a na isiokwu bụ bara uru ka ị na, na ị ga-enwe ike ime ka ndị dị otú ahụ a na-aba n'anya ụlọ.