Classic achicha Ntụziaka

Cupcakes - kasị nkịtị eji megharịa ọnụ na bụ nnọọ mfe esi nri. Ha na-dị iche iche, ma tee ya bụ na ọ na-ọma bilitere na n'otu oge ahụ na-butere n'ime. N'ụzọ dị mwute, ọ bụghị mgbe niile kwere omume. N'isiokwu a, anyị ga-agbalị inye kpochapụwo achicha Ntụziaka, nke a maara ebe ọ bụ na ụbọchị nke anyị nne ochie.

E nwere a classic Ntụziaka maka achicha nke yist na-ekoghị eko. Ị na m nwere ohere na-agbalị na-eme na na, na ọzọ.

Ka anyị na-amalite na njikere nke classic achicha puff usoro. Iji mee nke a anyị na-na-esonụ Efrata, na-agbalị ịgbasochi depụtara otosịrị iru: ntụ ọka ke ichekwa 500 grams dị mkpa na-4 àkwá, 400 grams shuga, 1 nnukwu iko mmiri ara ehi, a hà nke butter, erikpu 250 grams, a teaspoon nke mmiri ntụ ntụ, a bag of vanilla sugar ma ọ bụ vanilla na a bit nke powdered sugar maka ifesa okokụre achicha.

Ugbu a, anyị na-putakarisiri ajụjụ nke-esi mee ka a classic achicha enweghị yist. Turn igwekota na elu na-agba, na kwaa àkwá na sugar ruo mgbe abụọ olu na-akwanyere ndị mbụ. Nke a na-emekarị na-ewe dịkarịa ala 5 nkeji. Ị ga-ama na-adị njikere gbazee butter, nke na-agbakwụnye na egg-sugar ngwakọta na mix juputara na a osisi spatula. Ugbu a ọ bụ uzo nke ntụ ọka, anyị tinye nwayọọ nwayọọ, na-akpali na ala elu. Nani mgbe enubanye a akpa nke mmiri ara ehi na ule ọzọ ezigbo mma mix, na-agbakwunye zest. Almọnd, vaịn ma ọ bụ ụfọdụ ihe ndị ọzọ Efrata na ị chọrọ gbakwunye na achicha na mma ya uto.

Ọ bụrụ na ị soro ọgwụ nke kpochapụwo achicha na ndị abịa n'oge na ihe niile, mgbe ahụ i kwesịrị nwere bụ nnọọ mmiri mmiri batter, na-anọgidesi tụnyere a oké ude na ị enubanye a ebu, kpamkpam tee, na zipu achicha kpọmkwem 1 hour na oven, kpụ ọkụ n'ọnụ na 60 degrees. Ime nke a achicha ga-abụ nnọọ anya ghara slam-ụzọ nke oven, n'ihi na ọ na biri na achicha ịkpọlite onye ọ bụla ma na-amụta. Nwee ndidi, na-eso ala eji megharịa ọnụ n'anya iko. Ọbụna mgbe ọ dị mkpa oge a chọrọ ego readiness achicha n'ime ya na a tutpik. Ọ bụrụ na ọ kpọrọ nku, mgbe ahụ, na njikere nke classic achicha nwere ike-atụle ihe ịga nke ọma.

Otú e si esi a classic achicha yist, ị na-ajụ. Mgbe ahụ, anyị ga-nyochaa n'ụzọ zuru ezu Ntụziaka nke kpochapụwo achicha, butere otú a.

Anyị ga-mkpa: 20 grams nke yist, 80 grams shuga, ọkara a teaspoon nke nnu, ọkara a cup of ụtọ mmiri ara ehi, a pound ntụ ọka, 1 hà nke butter, bụ nke na-, dị ka e kwuru n'elu, ọ dị mkpa-eji gbazee. Nke a bụ maka ule. Na dị ka ihe mmako anyị na-atụ aro na ị na-chopped almọnd, ìhè iche a mịrị amị, candied mkpụrụ osisi na bụla lemon bee ma ọ bụ oroma.

Anyị ga-akwadebe ime biya. Iji mee nke a, igbari yist na mmiri ara ehi na mgbakwunye na nke otu teaspoon nke sugar, anyị ekpuchi nnukwu efere ya na a mkpuchi na-ewepụta maka 10 nkeji n'otu akụkụ. Mgbe yist-awagharị, ọzọ nnukwu efere, wụsa azụ banyere 180 grams nke ngụkọta ọnụ ọgụgụ nke tupu gbazee butter na mix ya sugar na nnu. Ugbu a, anyị na-na-agbakwụnye na-eru nso ogbo na-agwakọta ntụ ọka. Ọzọ akpa cover na a mkpuchi na-etinye na a na-ekpo ọkụ ọnọdụ maka banyere 60 nkeji. Mgbe otu awa gafere, ndị mgwakota agwa kwukwara mkpụrụ, amiri na candied bee na niile adabara ọzọ hour. Mgbe nke ahụ gasịrị mgwakota agwa na-ekara oblong ogbe umu. On otu ọgwụgwụ bụ a ezumike na nsọtụ ọzọ na-lakpuru a mpịakọta na ezumike.

Ihe niile! Ugbu a na a na-ekpo ọkụ oven, preheated 200 degrees otu awa. Wepụ, ifesa na powdered sugar, ichere maka jụụ ala. Na-aṅụ tii na a na-atọ ụtọ achicha!