Cucumbers na brine, Ezi ntụziaka

Nkịtị kukumba, n'ezie, nwere ike ọ bụghị nke ukwuu, ma na ihe nke mara mma na-eto eto, ahụ ike njikere inye emegide na ọtụtụ ndị ọzọ na ngwaahịa. Mbụ niile, ọ bụ 95% dị ọcha, na-ekpo ọkụ na ahaziri mmiri nwere a elu potassium ọdịnaya. Ọ na-nwere ọtụtụ chromium, zinc, magnesium, ígwè, site, calcium, ayodiin, Chọpụta ọcha na vitamin. Na nke a bụ nanị otu akụkụ nke a set nke bara uru bekee. Ya mere, ọ bụla efere akwụkwọ nri, tinyere kukumba na brine na-nnọọ uru. Ya mere, anyị ga-mmepe nke ọtụtụ Ezi ntụziaka nke efere.

The mbụ Ntụziaka maka cucumber na brine

N'okpuru ndị dị otú ahụ a pụtara porridge ihe ọṅụṅụ si ya mkpụrụ. Iji esi nri ọ dị gị mkpa na a Ntụ grater ete asaa ma ọ bụ asatọ tozuru okè cucumber, tinye ha stogrammovy iko nnu na ebido ngwakọta. Ka ebili ntakịrị, nke mere na ihe ọṅụṅụ pụtara. Were ugbu a na cucumbers nha, ka gị onwe gị na uto, m ha Fikiere. Porridge ike n'ime n'akụkụ atọ. Anyị na-amalite na-esi nri cucumber na brine. Put otu mpempe klova na ala atọ-liter ite, top - horseradish epupụta, coarsely chopped dil, peppercorn na abụọ cloves nke chopped garlic. Eyikwasịkwa ma ọ bụ ka cucumber, squash abụọ oyi akwa ọzọ, kukumba, horseradish dil, a atọ òkè nke cereal, wụsa fọdụrụnụ yushku. Na-etinye ite ke okpuru ulo ma ọ bụ n'okpuru ala nke na-ekpe ferment. O nwere ike ịbụ na a jụụ ebe gbara ọchịchịrị, na-ekpughe na efere. Ọ bụrụ na i chọrọ, ozugbo ekpuchi na plastic lids, ma ọ bụchaghị. 12-15 ụbọchị pickling na-okokụre, na ha nwere ike-afụkọta maka adịgide adịgide nchekwa - ígwè mkpuchite. Na-anya naanị n'ihi na eziokwu na niile voids na-ejupụta.

Cucumbers na brine - abụọ Ntụziaka

Na nke a, cucumber stacked weere na garlic, herbs, cereal na ngwa nri na a akpa na top - poselin saucer na mmegbu. Akwụkwọ nri kwesịrị kpuchie kpamkpam porridge. Na ụlọ okpomọkụ, na idobere ike ruo mgbe mmalite lactic gbaa ụka. Mgbe ọ na-amalite, nyefee ya a okpuru ulo ma ọ bụ friji. The okpuru ulo okpomọkụ kwesịrị banyere atọ degrees. Anyị na-ahapụ ya ruo ntozu okè, nke na-emekarị 12-15 ụbọchị. Ke edinam na mmiri mmiri larịị emewo ama esịn n'oge gbaa ụka, ọ dị mkpa replenish brine na a ruru nke 70 grams nke nnu kwa liter mmiri. Pickling cucumber na brine dechara.

Pickling cucumber na herbs

Ugbu a, anyị mkpa abụọ na ụdị cucumber: achafe oke, nnukwu - maka gwere poteto na obere - maka salting. Isi nri cucumber na brine. Ntụziaka na-adịghị mgbagwoju anya. Ikwu na nnukwu akwụkwọ nri site a anụ grinder, ha ga-adị ọcha ma na-akọrọ. Na-etinye na ala nke mpempe akwụkwọ a atọ-liter Mkpọ horseradish, fennel, nwa currant epupụta na cherị, abụọ ma ọ bụ atọ chopped garlic cloves. All a kwesịrị ikpuchi ala. Si n'elu wụsa a tablespoon nke na-abụghị iodized nnu. Next - gwere poteto, na obere cucumber na ya. Anyị kwesịrị iji na-agbalị ka e ji site ọkara. Ọzọ na-etinye otu ihe ahụ herbs, nnu, gwere poteto, cucumber, nke dị mkpa ka a kpuchie mmiri mmiri. The ikpeazụ oyi akwa - elu mpempe akwụkwọ na-etinye na ya horseradish egbochi nucleation ebu. Na ndị ikpeazụ ngaji nke nnu. Mechie plastic ite mkpuchi. Ọ bụ ihe amamihe na-ahapụ a obere ụlọ - maka gbaa ụka. Ọ bụrụ na spring cucumber na brine a obere gbara ụka, ọ dị mkpa iji tinye ha na a ọhụrụ ngwọta - a liter nke mmiri na atọ tablespoons shuga. Ha na-abịa ndụ na ndị siri na-esi ísì ụtọ, bara uru, na ụmụ ntakịrị, na ọnyá afọ. Ke adianade do, brine bụ bara uru n'ihi na ọcha ahụ gị.

Kwadebe pickles na chili-ede ede, garlic na horseradish

Efrata maka 18 servings: atọ kilogram cucumber, 60 g nke horseradish, a isi nke garlic, atọ iberibe ose talugwu, dil abụọ ibé, otu na ọkara lita mmiri, otu-atọ iko nnu. Kwadebe pickles na brine. Ha mkpa iji nweta na nri nri tọrọ ụtọ ma na crispy. Ha nwere ike kwukwara na Pịkụl ma ọ bụ iri iche iche. Sterilizing ite na lids. Na-etinye na a nnukwu efere ma wụsa n'elu cucumber asa na esi mmiri. Anyị kwadebere ngwa nri na-enye ya ime biya 15 nkeji, na Gulf nke esi mmiri. Mgbe ahụ dina si na anoghi n'ulo oba, on top of - a nọmba cucumber. Ete n'ihu anyị akwụkwọ nri na a Ntụ grater. Gruel nnu, na-ewe 90 grams nke nnu kwa ọkara liter nke grated kukumba. Wet a ngwakọta nke niile efu ohere. Ugboro ugboro na-etinye kukumba ngwakọta. Mechie ite na lids na-eziga na a jụụ ebe, mma niile - na friji. I nwere ike iri malite na izu isii.

Nnu cucumber na a ngwugwu

Anyị niile n'anya na-eri nnu cucumber. Na mbụ, i nwere ịzụta ha na ụlọ ahịa na ha adịghị mgbe niile nwere nụrụ ụtọ. Ugbu a, e nwere ọtụtụ ụzọ otú i nwere ike esi nri ha onwe gị ngwa ngwa na na di ntakiri na-eri. M mkpa: a kilo cucumber, abụọ tablespoons nke nnu, a tablespoon nke sugar, abụọ cloves nke garlic na a ụyọkọ dil. Na ugbu a anyị ga-akwadebe ndị kukumba na ha onwe ha ihe ọṅụṅụ, na Ntụziaka nke nke e mere naanị n'ihi na 10 nkeji oge gị. Bee ọdụ na nke saa vegetables, chopped garlic na dil. Were a plastic akpa tọgbọrọ kukumba na tinye niile Efrata na esie ya. Ekekọta ngwugwu, a obere shake, na-eziga na friji. Ga-10 awa, na n'ihu gị - na ezigbo nnu cucumber.