Jam cherry, ụtọ, ubé tart, ga-abụ ihe magburu onwe preparations maka oyi. Tomato-emekarị chara n'onwe site ufọt ufọt n'oge okpomọkụ, ọ bụ mgbe a nnọọ nnukwu owuwe ihe ubi. Wild cherry osisi ndị na-adịghị okomoko na-anaghị achọ ihe ọ bụla pụrụ iche na ọnọdụ na-elekọta. E wezụga mkpụrụ ha nwere ọtụtụ vitamin (eyi, E, C), na Chọpụta ọcha, amino asịd na obodo, ma na ọhụrụ na-na jam ma ọ bụ marmalade. Prunus, bara uru Njirimara na-mara ebe ọ bụ na n'oge ochie, na nwere a nkwado bactericidal utịp ke idem. Ke adianade do, ọ bụ ike ka mma ịrụ ọrụ nke eriri afọ tract. Ya mere, jam ma ọ bụ jam si tomato bụ otú bara uru n'oge oyi na-atụ oge, mgbe anyị dịghịzi usoro kwesịrị mmezi support.
Olee otú esi nri jam si ọhịa cherry
On 1 n'arọ nke tomato, ị ga-mkpa:
- 1.2 n'arọ nke sugar;
- a tablespoon nke ọhụrụ lemon ihe ọṅụṅụ.
Bird cherry doro anya nke irighiri - epupụta na Alaka, asacha na-akọrọ. Mgbe Tinye tomato na a efere, wụsa sugar, ịkpali na-ahapụ n'abalị. N'oge a uche cherry ihe ọṅụṅụ mkpụrụ osisi, ọ ga-drained n'ime a iche iche nnukwu efere. Ugbu a pelvis soderzhimoe mix, tinye freshly squeezed lemon ihe ọṅụṅụ na-etinye ọkụ, na-a obụpde na simmer maka nkeji iri na ise. Echefula na nwuo - ọhịa udara jam nwere ike ire on. Mgbe tinye na ihe ọṅụṅụ na tomato chikọta mbụ ma esi nri ọzọ minit 15. Mere - ugbu a, ị nwere ike jam na-agbasa na igba ogwu na ite, mpịakọta mkpuchite, jụụ, mgbe ahụ ọcha ahụ oyi na a gbara ọchịchịrị.
Jam mere si ọhịa cherry pureed
Ị gaghị eme ka a oghere si dum tomato, na nke pureed site a sieve. 1 n'arọ nke anụ ọhịa udara, ị ga mkpa:
- a iko mmiri;
- 250-300 g nke sugar.
Berry iterate site na itucha, mgbe ahụ, na-etinye na a pan. Elu elu na obere mmiri na-esi nri ruo mgbe cherry aghọ soft. Berry ibu pyuriruyte site sieve, tinye sugar na mix juputara. N'ịgbasa preform site bịara n'ikperé mmiri, cover ma igba ogwu na esi mmiri maka nkeji iri abụọ. Mgbe a jụụ na ụlọ ahịa a jụụ ebe na-echekwa oyi.
Stewed nnụnụ cherry na oyi
Ọzọkwa mgbochi, beri na ndị ọzọ na-ewu ewu preform, atụ compote. Iji mee ka ya, ị ga-mkpa:
- 1 n'arọ nke mfri eke tomato;
- 300 g shuga;
- 1.2 lita mmiri.
Jide n'aka na-ịchịkọtaghachi tupu nri nnụnụ udara, tomato ga-mfri eke ma ọ bụghị wrinkled na Mkpughe, mgbe ahụ, gị compote ga-enwe a na-atọ ụtọ, mara mma na-egbuke egbuke rubi agba. Obụpde mmiri na a pan, wee wụsa azụ tomato ma esi nri a nkeji ole na ole. Wepu efere si stovu. Tomato na-etinye na a iche iche akpa maka compote, na-enubanye mmiri. Ugbu a nnụnụ cherry wụsa sugar sirop (obụpde kpọmkwem ego nke mmiri na sugar) na-ahapụ maka 5-7 awa. Mgbe ahụ, ị ga-erukwa na tomato si akpa, jupụta ha igba ogwu na ite site banyere a nkeji iri na ise, na sirop na nke ha na-ahụsi anya, ọzọ sie, wee wụsa mkpụrụ osisi. Mere - ugbu a tụgharịa ekpuchi compote, a obere jụụ, na ụlọ ahịa a gbara ọchịchịrị. About a ọnwa gasịrị tomato-enye ihe ọṅụṅụ, ihe ọṅụṅụ nwere a ọgaranya na nnọọ ụtọ. Nke ahụ bụ otú ọtụtụ blanks ka ga-amụta site na mbụ nnụnụ cherry.