Custard na starch: uzommeputa na a foto

Custard abụghị na-eji n'ihi na ejuputa pastries na achịcha oyi akwa. Ọ nwekwara ike ịbụ ihe ndabere maka ndị ọzọ desserts, na-eme dị ka a iche kpam kpam efere. Custard na starch dị iche iche si classic Ntụziaka na bụ otu n'ime iche nke ngwaahịa. E nwere ọtụtụ ụzọ nke na-eme ka ya. Ihe atụ, tụlee ihe ndị kasị akpali nke ha.

Kpochapụwo version

Kwadebe custard na starch bụghị ike. Iji mee nke a, i nwere ike mkpa ndị na-esonụ Efrata:

• 0,5 lita nke mmiri ara ehi 3 àkwá, 200 grams nke butter, 26 grams starch, na 200 grams nke nkịtị na 2 tablespoons nke vanilla sugar.

The ude nke tụgharịa si n'ezie na-atọ ụtọ, ndị na-esonụ kwesịrị anọgide anapụta:

1. Yet mmiri ara ehi n'ime a saucepan, mgbe ahụ, ebe jupụtara ruo niile vanilla na a bit nke nkịtị sugar, ya na stovu na ji nwayọọ nwayọọ mee ka ihe ndị dị na na obụpde. Iji zere na-ere uka a ga-mgbe niile edemede. Ozugbo ngwakọta zaburlit, ọ ga-ozugbo wepu si okpomọkụ na-ahapụ maka 30 nkeji.
2. Na a iche iche akpa, ikpokọta na remnants nke starch sugar.
3. Tinye àkwá na whisk juputara pịa uka.
4. Nwayọọ nwayọọ na-akpali, ji nwayọọ nwayọọ na wụsa na 1/3 ka ọkụ mmiri ara ehi.
5. Ma mixtures ikpokọta na a pan na, na-enweghị nkwụsị na n'ahụhụ, ọzọ ga-ewetara ha a obụpde. Mass nwayọọ nwayọọ amalite thicken. N'ihi na kpo oku ka mma iji obere ọkụ.
6. Esi ngwaahịa ekwesịghị ịbụ ihe karịrị nkeji abụọ. Mgbe ahụ ị mkpa iji tinye mmanụ na ọzọ mix ọzọ.

Mgbe obi jụrụ ndị okokụre custard na starch dị mkpa itinye na ngwa nju oyi, kpuchie na ịrapara film akpa. E, ngwaahịa ga-eguzo ruo ọtụtụ awa. Ọ bụ mgbe ahụ ọ ga-eji ndị ọzọ na nzube.

Na apple esi ísì

Nụrụ ụtọ na-ude bụ bụghị kwa cloying, ọ bụ omume na-tinye a ìhè fruity flavor. Dị otú ahụ semifinished ngwaahịa dị mma iji dị ka a ndochi maka na-eme na-apụta. Na-arụ ọrụ dị mkpa ndị na-esonụ set nke mmiri:

• 0,5 kilogram nke peeled apụl 1 lemon, a mkpọ (200 grams) nke butter, 1 egg, 60 grams starch na 150 grams shuga.

Na nke a, na ngwaahịa na-akwado ndị na-esonụ teknụzụ:

1. First mkpụrụ osisi mkpa bee na-ewepụ ha si isi. Mgbe na ngwaahịa mkpa iri na a grater.
2. Ihe uka nnofega na a pan, lemon ihe ọṅụṅụ ma wụsa ya ofe na-etinye na obere okpomọkụ.
3. Mgbe nro ngwaahịa na-etinye n'ime a blender na atụgharị ha n'ime a puree, tinye àkwá, starch na sugar.
4. Mejupụtara wukwasi n'ime pan na-etinye na a mmiri saa. Ebe a ka ọ dị mkpa ime biya ruo mgbe oké akpali nọgidere.
5. Ihe ngwakọta jụụ.
6. The mmanụ ụtarị, na mgbe ahụ kwukwara na obere òkè thereto chilled uka.

Ihe custard na starch pụrụ ozugbo-eji ihe dị iche iche desserts na confectionery. Ọ bụ ezie na ọ dị mma iji nye ya obere ime biya.

nkochi ime akwa ngwakọta

Iji kwadebe a ọma custard na starch, na Ntụziaka nwere ike ịbụ a obere mgbanwe. Ọ bụrụ na n'ọnọdụ nke dum àkwá were nanị ha yolks, okokụre ngwaahịa na-aghọ softer na ga nwere a na-egbuke egbuke ndo.

N'ihi na ndị dị otú ahụ ihe n'onwe ga-achọ ndị na-esonụ components:

• na a iko mmiri ara ehi 100 grams shuga, 45 grams nduku starch, 1 egg nkochi ime akwa, 150 g nke butter mmanụ na vanillin ½ ngwugwu.

The okokụre ngwaahịa bụ dị ka ndị:

1. First abụọ n'ụzọ atọ cup nke mmiri ara ehi ga-agwakọta ya na sugar na vanilla. Ihe uka e ji nwayọọ nwayọọ na-ada ka ihe obụpde. N'otu oge akọrọ Efrata kpamkpam etisasịwo.
2. Na ọzọ nnukwu efere iche iche Starch igbari fọdụrụ mmiri ara ehi.
3. Jikọọ abụọ pụta wee obụpde ha.
4. The ngwakọta a na-ewepụ si okpomọkụ na whisk ruo mgbe jụụ.
5. Tinye egg nkochi ime akwa, butter na-ete na 15 nkeji.

Nweta a nwayọọ na nnọọ lush custard na starch. Ntụziaka bụ nnọọ mfe na-achọ obere oge iji kwadebe ikpeazụ ngwaahịa.

chocolate ude

Iji a dịgasị iche iche nke ndị ọzọ na mmiri, i nwere ike ịgbanwe uto nke ikpeazụ ngwaahịa n'ụzọ dị ịrịba ama. Gịnị na-eme ma ọ bụrụ na ị pịnye a ot koko custard na starch? Ntụziaka photos ga-enyere onye nnabata iche okokụre ngwaahịa mmepụta. Ka anyị tụlee n'ụzọ zuru ezu na onye ọ bụla nzọụkwụ nke usoro. First, mkpa ka ị na-anakọta niile dị mkpa Efrata desktọọpụ:

• 0,5 lita nke mmiri ara ehi, 5 g nnu, 3 tablespoons sugar na starch, 30 grams nke koko ntụ ntụ, 25 grams nke butter na 0,5 grams nke vanilla.

Ịkwadebe ude na atọ:

1. Ihe mbụ ị na mkpa a saucepan wụsa 0.3 lita nke mmiri ara ehi, ịgbakwunye sugar, butter, nnu, koko na mix ọma. The ngwakọta e ji nwayọọ nwayọọ na-ada ka esi ma jide maka nkeji abụọ, wee wepụ si okpomọkụ.
2. Iche iche, ndị fọdụrụ mmiri ara ehi jiriwo starch zere lumps. Ihe uka na-kwukwara na a ite ka na-ekpo ọkụ ngwakọta na ọzọ ya obụpde na mgbe nile na-akpali akpali. Na oge nke kpo oku bụ n'ozuzu karịa nkeji abụọ.
3. Tinye vanilla, ịkpali ka jụụ ude njikere. Mgbe ahụ, ọ pụrụ ịbụ Ọzọkwa jide oge ụfọdụ na friji.

Iji mee ka uto ọzọ akpọ, ị nwere ike ịgbakwunye otu obere grated chocolate.

The mfe nhọrọ

Practice egosi na ọbụna na-enweghị mmanụ, ị pụrụ ime ka a mara mma tọrọ ụtọ custard na starch. Ntụziaka na nzọụkwụ site nzọụkwụ photos ga-agwa gị otú ị na-eme ihe, iji a kacha nta set nke ngwaahịa:

• a iko mmiri ara ehi, 2 egg yolks, 100 grams shuga, 45 grams starch na ¼ teaspoon vanilla.

Iji mee ka ihe ziri ezi, na iji nke ọ bụla ime ihe ga-agbasoriri kpomkwem:

1. First na a skillet mkpa a igwekota na iti akwa yolks na vanilla na sugar.
2. Tinye starch na-ekpeghachi otu nzọụkwụ.
3. Na-enweghị nkwụsị whisking, wụsa a obere mmiri ara ehi.
4. Tinye fọdụrụ ngwaahịa na-etinye ngwakọta na ọkụ.
5. Da obụpde uka mgbe nile ike-akpali akpali. Mgbe nke ahụ gasịrị, kpo oku a ruo ọzọ 5 nkeji. Ugbu a, mkpa maka a tablespoon.

Mgbe ahụ, okokụre ibu ga-ewepụ si okpomọkụ ma na-ekwe ka ajụkwa kpamkpam. Ndị dị otú ahụ a ngwaahịa nwere ike kwadebere maka ọdịnihu iji. Nọgidenụ na ọ ga-refrigerated. Ewepu-ekwe omume zavetrivaniya, elu elu-ntakịrị efu butter.

Ude "Napoleon"

Confectioners na-gwara iji custard na starch achicha "Napoleon". Ọ bụ ihe kasị mma ruru eru maka lubrication nke mkpa crisp achịcha. N'ihi nkwadebe ọkara okokụre ngwaahịa gị mkpa iji:

• 0,5 lita nke mmiri ara ehi, egg nkochi ime akwa 3, 180 grams shuga, 90 grams starch, 150 milliliters nke arọ ude (35%), 50 g nke butter na a teaspoon vanilla sugar.

Nkwadebe nke ude-amalite mbụ ụzọ:

1. First, mkpa ka i wụsa mmiri ara ehi na a saucepan.
2. Ịgbakwunye vanilla na ọkara nkịtị sugar. The ngwakọta e tinyere na ọkụ na-eme ka o ji nwayọọ nwayọọ na-a obụpde.
3. Pan wepu si okpomọkụ na-ekwe ka onye uka na ajụkwa kpamkpam.
4. Starch jikọọ na ndị fọdụrụ sugar.
5. Ihe ngwakọta nke nta nke nta kwukwara na-ama mma mmiri ara ehi uka. Ebe a, e guzobere lumps, otú ị ga-eduzi ike-akpali akpali.
6. The kwadebere ngwakọta ọzọ etinye ọkụ na obụpde. Jide 3 nkeji zaa ndị starch ike nke ọma.
7. Tinye butter, ẹmia ọma ma na-ekwe ka ngwakọta na ajụkwa. Mgbe nke ahụ gasịrị, ndị semifinished ngwaahịa ga-eguzo ọtọ maka 5 awa na friji.
8. Ude igwekota iti ụfụfụ ọnọdụ, na mgbe ahụ mix ha na mma uka.

Mgbe nke a, ude pụrụ ozugbo-eji maka nkwadebe nke achicha.

Ngwa ngwa na mfe

Ọ amama e nwere ihe ka mfe ụzọ, na-enyemaka nke ị nwere ike esi nri na custard enweghị àkwá na mmiri ara ehi na starch. Nke a na nhọrọ na-egbu ya mfe. Na-achọ a nnọọ ole na ole na ngwaahịa:

• na a iko 0,5 lita nke mmiri ara ehi sugar, vanillin bit, 30 grams nke starch na 50 grams nke ntụ ọka.

Ngwaahịa a na-akwadebe na abụọ nkebi:

1. mkpa ka ị mix niile Efrata ke a miri emi akpa. N'ebe a, anyị ga-echeta na mbụ ejikọrọ akọrọ Efrata, wee tinye obere akụkụ ụfọdụ nke mmiri mmiri. Ihe uka dị mkpa iji mix ọma ruo mgbe ọ bụ ire ụtọ.
2. The ngwakọta bụ ruo na a saucepan na-ewe iwe n'elu obere okpomọkụ. Na nke a, ọ dị mkpa na-akpali mgbe nile na a osisi ngaji.

Ozugbo mejupụtara na esi ike, ike ga-ewepụ stovu na-etinye na a jụụ ruo mgbe jụụ. Ịgbanwe uto nke okokụre ngwaahịa, ọ nwere ike ịgbakwunye otu obere cheese ma ọ bụ chocolate. Ihe niile ga-adabere na nzube maka ihe ahụ a chọrọ confection.