Obi cheese biscuits na-enweghị àkwá: kasị mma Ezi ntụziaka

Obi cheese biscuits na-enweghị àkwá - bụ a vasatail eji megharịa ọnụ na ike ga-kwadebere maka nri ehihie, n'ehihie, tii ma ọ bụ a nzukọ ụlọ. Mfe Ezi ntụziaka, nke anyị ga-eso na n'isiokwu a, jide n'aka na a ga-bara uru na-eme ka a dịgasị iche iche na-emebu ezinụlọ menus.

Kuki "shells"

Ọ bụrụ na ị chọrọ ime ihe ụmụaka tọrọ ụtọ na ahụ ike emeso, mgbe ntị ka anyị Ntụziaka. Na-atọ ụtọ na-atọ ụtọ kuki ka ọ bụghị nanị na nke ọdụdụ ndị ezinụlọ unu, ma n'ihi na ndị okenye.

Efrata:

• obi cheese - 250 grams;
• butter - 100 g;
• Ntụ ọka wit - 250 g;
• baking powder - a otu ngwugwu;
• sugar - nụrụ ụtọ.

Obi cheese biscuits na-enweghị àkwá maka ụmụ esie nnọọ nanị.

1. Iji malite, juputara na-agbasa cheese na butter.
2. Mgbe ahụ tinye ya na-ayọcha ọka flour agwara mmiri ntụ ntụ.
3. Igwakorita ezigbo mgwakota agwa na-etinye ya na friji ruo minit 40.
4. Mgbe oge na-aga, mpịakọta adịghị kwa oké oyi akwa.
5. Na iko bee gburugburu mgwakota preform. Nyefee ha na sugar, mgbe ahụ, n'ogige atụrụ nke ọ bụla na ọkara na ọkara ọzọ.
6. Na-etinye kuki na a mmiri mpempe akwụkwọ na akpọọ nkụ ruo mgbe esie eji megharịa ọnụ.

Ọ bụrụ na chọrọ, ị nwere ike mix sugar na ala cinnamon inye eji megharịa ọnụ a pụrụ iche uto na okpukpo.

Obi cheese "Roses" kuki na-enweghị àkwá

Nke a ụtọ eji megharịa ọnụ esi nri dị mfe ma dị nnọọ ngwa ngwa. Ke adianade do, ọ bụ ọwọrọiso maka ya ọhụrụ udi, nke yiri ihe na-emeghe ifuru. Kamse guest ma ọ bụ ikwu nke mara mma na-atọ ụtọ kuki.

Nri ngwaahịa:

• ala-abụba obi cheese - 400 grams;
• butter - 200 grams;
• Ntụ ọka wit - 500 grams;
• sugar - na-arịọ arịrịọ;
• soda - ọkara a teaspoon;
• Nnu - a tuo.

Otú e si esi na-afụkọ kuki na-enweghị àkwá? Eji megharịa ọnụ Ntụziaka, ịhụ n'okpuru.

1. Afụkọ nyefe a miri emi nnukwu efere, tinye thereto a butter na nnu. Mix ngwaahịa.
2. Tinye mmiri soda, ntụ ọka, na ọ bụrụ na ị chọrọ a obere sugar. Iji nye eji megharịa ọnụ a obi ụtọ okpukpo, n'ebe a, i nwere ike tinye vanilla.
3. Igwakorita na tụgharịa mgwakota agwa. Bee okirikiri e si na ya ma fesa ha na sugar.
4. N'ogige atụrụ atọ blanks megide onye ọ bụla ọzọ nke mere na ụdi akụkụ nke mbụ emechi naanị. Mgbe ahụ, tụgharịa na tube imewe na bee ya na ọkara. Meenụ ogwe aka "petals", na-enye ha a mma udi.
5. Na-etinye "Roses" on a mmiri mpempe akwụkwọ, na tọrọ jiri akpụkpọ anụ.

Ime nri nke ọma na-kpụ ọkụ n'ọnụ oven ruo mgbe esie.

Obi cheese biscuits "okwukwa ụkwụ" na-enweghị àkwá

Nke a dị mfe eji megharịa ọnụ na-akwadebe dị nnọọ ka ọkara otu awa. Site n'ihe ndị kasị dị mfe na oké ọnụ ngwaahịa na-enwetara na-atọ ụtọ soft kuki, nke bụ na-ewu ewu na ụmụaka na ndị okenye.

Efrata:

• obi cheese - 250 grams;
• Ntụ ọka wit - 200 grams;
• vanilla sugar - 15 grams;
• sugar maka ifesa;
• Soda - a atọ nke a teaspoon;
• Butter - 250 grams.

Isi nri obi cheese biscuits na-enweghị àkwá anyị na-amasị:

1. Mike afụkọ site sieve, mgbe ahụ, mix ya na ntụ ọka na mmiri soda.
2. Tinye mgwakota agwa adụ butter na vanilla sugar.
3. Roll mgwakota na ịkpụ-ya nime ya okirikiri blanks. N'ogige atụrụ ha na ọkara ugboro abụọ, na-eme ka ahụ na n'ọnụ nke atọ na-emighị emi mbepụ ndụdụ ma ọ bụ mma. Ugbu a ga-eme n'ọdịnihu ga-yiri kuki okwukwa ụkwụ.

Wụsa na sugar kuki na ime ya na a preheated oven.

Oatmeal kuki na cheese

Na-atọ ụtọ na ahụ ike na-eme bred bụ zuru okè adianade gị nri ụtụtụ. Soft eju afọ kuki ga-enye gị a-elekọta vivacity na-ekwe nkwa na-ebuli ihe gị mmụọ maka ụbọchị dum.

Efrata:

• oat flakes nri ngwa ngwa - otu iko;
• n'ala cinnamon - ọkara teaspoon;
• sugar - ọkara iko;
• baking powder - onye teaspoon;
• butter - 40 grams;
• afụkọ - 100 grams;
• Ntụ ọka wit - ọkara a cup.

Obi cheese biscuits na-enweghị àkwá anyị na-enye iji kwadebe ndị na-esonụ Ntụziaka:

1. Na a nnukwu efere wụsa sugar, nri ọka, cinnamon. Mix Efrata.
2. Oyi kpọnwụrụ butter, grate na gbakwunye ndị ọzọ na ngwaahịa. E nwekwara-eziga na-grated cheese site a sieve.
3. Ifucha ntụ ọka n'ime a nnukwu efere, fesa na mmiri ntụ ntụ.
4. -Agwakọta ntụ ọka (ya kwesịrị inwe obere nnyapade) na kpụrụ ya gburugburu kuki.

Etinye bọọlụ na a mmiri mpempe akwụkwọ na-ezite ya na oven. Kwadebe achịcha dị iche iche n'ihi na 20 nkeji, mgbe ahụ, ajụkwa ya na-eje ozi.

Obi cheese kuki na chocolate na cherị

Original kuki na a ọgaranya uto na-aghaghị iji na-adọta uche nke gị ọbịa. Na-emeso ndị ha hụrụ n'anya na-atọ ụtọ eji megharịa ọnụ arụrụ n'ụlọ n'oge a tii ọzọ ma ọ bụ a ụmụ ezumike.

Efrata:

• abụba obi cheese - 200 grams;
• sugar - 100 grams;
• Ntụ ọka wit - 180 grams;
• mmiri powder maka mgwakota - onye teaspoon;
• a nkeji iri na ise teaspoon nke nnu;
• na friji cherry - 100 grams;
• ọchịchịrị chocolate - 70 grams.

Ya mere, na-akwadebe obi cheese biscuits na-enweghị àkwá na butter:

• Nga igbaze cherị, igbapu ngafe na mmiri na Pat akọrọ na akwụkwọ towel tomato.
• Chocolate finely iri ma ọ bụ grate.
• Mash cheese na shuga, tinye ya na ntụ ọka na mmiri ntụ ntụ. Ọ bụrụ na ndị mgwakota agwa ga-adị oke oké, itughari ya na obere mmiri.
• Ịgbakwunye cherị na chocolate.
• Ị kwesịrị inwe a oké nnyapade mgwakota agwa. Nyefee ya soseji na kechie na plastic Kechie. Send a oghere na friza ọkara otu awa.
• Mgbe ga nri oge, ndị mgwakota agwa mkpa ka ị na-na bee n'ime Mpekere na ọkpụrụkpụ nke otu sentimita.

Na-etinye kuki na a mmiri mpempe akwụkwọ na akpọọ nkụ ya maka banyere 20 nkeji. i nwere ike icho mma okokụre eji megharịa ọnụ na powdered sugar, ma ọ bụrụ na ọ chọrọ.

Kuki si obi cheese na akụ

Maara afụkọ eji megharịa ọnụ nwere ike a gbakwunyere na a na-atọ ụtọ ndochi nke ahụekere na hazelnuts.

Nri ngwaahịa:

• obi cheese - 200 grams;
• butter - 100 grams;
• sugar - 200 grams (80 120 maka ndochi na mgwakota);
• Ntụ ọka wit - 350 grams;
• mmiri powder;
• hazelnuts - 70 grams;
• obere ego - 30 grams;
• yoghurt - ọkara iko;
• lemon zest - onye teaspoon;
• obere achicha nke bisikiiti - abụọ tablespoons.

Iji kwadebe obi cheese biscuits na-enweghị àkwá, jiri nlezianya na-agụ Ntụziaka.

1. Akpa, kwadebe mgwakota agwa, agwakọta maka na obi cheese, sugar, ntụ ọka na mmiri ntụ ntụ. Mgbe ahụ, kechie ya na foil na-eziga na friji.
2. Ngwa ngwa ighe akụ na a akọrọ frying pan, mgbe ahụ, Mike ha na aka gị iji tufuo nke husk.
3. Iri na hazelnuts na obere ego na a blender, tinye a zest, kuki crumbs na obere yogot. Mix ọma n'ala.

Etolite obere bọọlụ nke mgwakota agwa ma na-edebe ha na a mmiri mpempe akwụkwọ. Mgbe nke ahụ gasịrị, ndị workpiece inupụ ogwe aka nke mere na ha na-aghọ ewepụghị. Na-etinye na onye ọ bụla spoonful nke ndochi na-ezite ha ka akpọọ nkụ na preheated oven nke ọma.

Obi cheese kuki na osisi

Na-atọ ụtọ kuki mara mma zuo ezu gị nri ụtụtụ.

ngwaahịa:

• majarin - 150 grams;
• sugar - 150 grams;
• obi cheese - 250 grams;
• baking powder - abụọ teaspoons;
• Ntụ ọka wit - 300 grams;
• peeled sunflower osisi - 50 grams.

Isi nri obi cheese biscuits na-enweghị àkwá (Ntụziaka):

1. Ete soft majarin na sugar, ịgbakwunye obi cheese, ntụ ọka na mmiri ntụ ntụ. -Agwakọta ntụ ọka aka na onye kpuru ìsì site na ya obere achịcha.
2. Etinye workpiece na tree ma fesa ha osisi.

Kwadebe nri na oven maka ihe dị ka ọkara otu awa. Ozugbo eji megharịa ọnụ nweta mara mma aja aja ndo, inweta ya site na oven na mgbasa na a efere.

ọgwụgwụ

Mụta otú e si esi na-atọ ụtọ kuki site na fụkọrọ afụkọ, ị nwere ike mfe kwadebe si anabata ndị ọbịa ma ọ bụ ndị ikwu ha. Itinye ụdị ọ bụla nke eji megharịa ọnụ, tinye ndochi na mbụ nnwale na Efrata. Ị hụrụ n'anya nnọọ obi ụtọ ọhụrụ ahụmahụ na ọ bụghị naanị na-agwa gị na-ekele gị maka ya.