Edam cheese, akụkọ ihe mere eme na uto

Ke ibuotikọ emi, ka okwu banyere cheese, kama na Edam cheese. Ndị hụrụ, na ngwaahịa a ga-akpali ịmụta ihe ọhụrụ banyere ya.

Gịnị bụ ebe omumu nke Edam cheese?

Ọ bụrụ na anyị na-ekwu banyere cheese edam, ozugbo abịa na-echetara aha ọzọ - Edam. Ọ na-enyo na ọ bụ a ole na ole ihe nke otu ngwaahịa.

Aha Edam ozugbo natara si n'ọdụ ụgbọ mmiri dị na Netherlands, bụ ebe ọ nọ na-ada ka nke Middle Ages na Europe. Na Edam sụgharịrị n'aka "Edam cheese".

Edam cheese

N'ọtụtụ mba, ndị Dutch Product analogues emepụta. The ezigbo Edam cheese onye na-eme ka naanị ke Netherlands.

N'ebe ahụ, ọ na-emepụta ọtụtụ iche na herbs na cumin. Ọ bụ na e mere n'ụdị gburugburu Ogwe, ma ọ bụ isi, nke bụghị ihe karịrị otu na ọkara kilogram ọ bụla. Abụba ọdịnaya nke kpochapụwo cheese bụ iri anọ percent.

uto e ji mara

Ekweghị ekwe Edam cheese n'otu oge zoro aka siri ike na ọkara siri ike iche. Ọ na-adabere n'ihe ntachi obi ya oge. Young ngwaahịa nwere a adụ udidi, na ọ bụ obere nkọ nutty flavor na-atọ ụtọ.

Edam cheese amị, si mee ferment lactic bacteria na rennet enzymes. Iji mee ka mara mma na agba nke okokụre ngwaahịa eji eke ji esiji ákwà si osisi nke ebe okpomọkụ ohia.

Iji mee ka oseose uto Edam cheese tinye apple ihe ọṅụṅụ. N'ozuzu, Edam nwere a ụtọ mmiri ara ehi flavor. Site na omenala nke a na-eto eto cheese na-ntekwasa na wax red, na ẹkama - nwa.

Nri na table

Ukpa ìhè uto nke cheese awade a n'ezie jikọtara na seasoned red wine. Classic edam ọnọde mmanya: Château Tonel, Chateau Pelerin Chateau Cotes Dyu Ron.

Edam (photos na-egosi na isiokwu) bụ eluigwe na ala. Udi nke ya ọkọnọ na-adabere na uto mmasị. Ọ nwere ike ime, grate maka nri nri. Na Netherlands, omenala na-ewere a nri ụtụtụ Edam jikọtara na àkwá na chocolate. Obodo ịhụnanya bụghị naanị cheese, ma niile efere i nwere ike esi nri na ya. Ya mere, ngwaahịa a bụ a amanyere bụ iwu nke akụrụngwa nke ọma mma nri ehihie ma ọ bụ nri abalị.

cheese ememe

Ọ bụ ezie na Dutch na-achọ mfe, ma ihe niile na-eme na ọkacha mmasị gị cheese na, jikọtara iwu siri ike. Ga-adị a pụrụ iche osisi, nke kacha mma marble, ọ bụ ezie na mbụ osisi bụkwa mma. Ke adianade do, ha mkpa pụrụ iche cheese knives. E kwesịrị dịkarịa ala atọ, otu na a nnọọ mkpa na ogologo agụba maka ike cheese, nke abụọ maka softer akara ule na a ndụdụ ke n'ọnụ nke agụba na oghere nke na-adịghị ekwe ka ngwaahịa rube mgbe ịcha. A atọ ụdị - maka ọkara adụ chiiz (nwere obosara agụba).

Ebe a bụ nkwanye ùgwù na ofufe nke Dutch obi na-adị ka gị Pita, ọbụna nkịtị usoro nke ịcha na cheese amama n'ime a dum ememe.

nụrụ ụtọ Edam

edam cheese (Edam) nwere ọtụtụ nti reviews. N'ụlọ ọ na-atụle amanyere bụ iwu ngwaahịa, na-enweghị nke na-Dutch-apụghị ime otu ụbọchị. Ihe nzuzo nke eluigwe na ala ya ofufe dị na a oseose uto, na ọ na-enweta n'ihi na mgbakwunye na nke apple ihe ọṅụṅụ na ya. Ọ bụ nke a nuance enye cheese a magburu onwe uto nke mmiri ara ehi.

Intereseny eziokwu: ka ikpughe cheese, na flavor-aghọ ndị ọzọ doro anya na jupụta. Ọ ga-adị ka niile nzuzo nke na-eme ka Edam dịwo mara, ọ dị onye ọ bụla emeputa pụghị mụta nwa na flavor na ụwa. Ya mere, na agbanyeghị, edi ata Edam emepụta naanị ya nwaafo Holland.

Cheese Fair na Holland

Adam ghọrọ a nnọchianya nke Dutch cheese. E nwere ọtụtụ ụdị nke ya, na aha ndị a na-eji okwu "bọl" ma ọ bụ "isi": a omenala na ọ na-emepụta.

Na Netherlands, obodo nke Alkmaar ke ndaeyo kwa afọ bụ mmeghe nke cheese ahịa, Bilie a dịgasị iche iche nke ememe, otu n'ime nke a raara nye Adam. Uzọ-ama idi cheese isi n'ógbè ahụ na-agbasa ha fọrọ nke nta niile dị ohere.

mere uyen

Edam dịwo anya a ji mara nke Netherlands, n'ihi na ọtụtụ n'ime ya na-emepụta kpọmkwem maka mbupụ. N'ihi na ọtụtụ mba a cheese aghọwo a isi okwu maka ọganihu ọbụna n'oge Middle Ages. Charles V n'oge nyere ohere kwa izu iji na-eme ndokwa a cheese ahịa. Nke a ọdịnala ahụ nwere obere chekwara ruo ugbu a.

Adam mere ka ndị obodo ahụ na, na-kpuchie na odo wax, na-exported iji red. Ezi connoisseurs nke ngwaahịa a na-ahụmahụ iche na-ahọrọ (site na a ọnwa ole na ole ka a afọ na ọkara) ntekwasa na nwa wax. Were ya na mmepụta nke Edam bụ iri abụọ na asaa percent nke ngụkọta cheese mmepụta ke mba.

The n'ichepụta usoro nke Edam

Cheese na-mere si na mmiri ara, agbapụtara ya n'ime akpa (na-akpọ cheese saa) na-agbakwunye souring mmadụ. Dị ka a na-achị, ọ bụ rennet, ekele ya, na mmiri ara ehi na-aghọ oké. Gbakwụnyere ka lactic acid bacteria. Ihe uka na-ewe iwe na ndị agha iri ise degrees. Ịgbakwunye herbs na ngwa nri.

Ma mgbe ahụ, bịa ịkpụzi oge. Future ngwaahịa-anọkwasị, ikekwe ọbụna bee n'ime iberibe na-etinye na a pụrụ iche. Ọzọkwa, si cheese uka mkpa iji wepụ ngafe mmiri mmiri, na-emekarị na a pịa. The ọzọ nsogbu, ndị ọzọ akọrọ ke okokụre ụdị cheese. Ihe ngwaahịa a na-akpọ isi, ọ bụ ezie na udi bụ bụghị mgbe niile gburugburu.

Fọrọ nke nta niile chiiz na-kwukwara nnu, nke ga-bụghị naanị inye a uto, ma na-amụbakwa adị ndụ. Na mgbe ahụ cheese ga zuru ike. Oge a na-akpọ chaa. N'ezie, ọ dị nnọọ dị iche iche, dị ka a na-achị, oyi na-atụ ụlọ. The usoro ike-adịru site ọtụtụ ọnwa afọ abụọ.

Nke ahụ bụ ihe dị otú ahụ na-akpali technology n'ihi na mmepụta nke Edam cheese. Ná ngwụsị nke ọ bụla isi na-etinye a na stampụ na nke dị mfe iji chọpụta oge na ebe nke rụpụta nke ngwaahịa. Nke a na-akpọ Dutch nkwa nke àgwà.