Ezi ntụziaka efere si mushrooms: na-atọ ụtọ na ọnụ

Mushrooms mgbe nile a onye table. Na mbụ, ha na-azọpụta ndị mmadụ site na agụụ, na taa bụ akụkụ nke a ọtụtụ ihe ndị dị iche iche efere. Na ọbụna ndị na-adịghị amasị mushrooms, adịkarịghị jụ soro bulie onu n'ime oké ọhịa na-anakọta a nkata nke eke onyinye. A pụrụ iche n'etiti niile iche nke mushrooms dị ka mushrooms. Too ha mgbe ọ bụla teplichke, na ihe nile iji kwadebe ha tọrọ ụtọ ma na-etinye na a festive table.

Ezi ntụziaka efere si mushrooms na-mgbe niile na-replenished, na niile n'ihi ndị a dịkwa ka usoro ha na-ahụ n'ụzọ zuru okè jikọtara na a dịgasị iche iche nke na ngwaahịa, na ha nụrụ ụtọ ọbụna dị mma nke ukwuu. Ka anyị na-amalite na eziokwu na i nwere ike dị nnọọ ighe mushrooms, nakwa dị ka ọ bụla ọzọ oriri mushrooms. Echefukwala tinye eyịm na nnu. Na nnọọ ụtọ ighe mushrooms na ọhụrụ na poteto!

Ọ bụrụ na anyị na-atụle Ezi ntụziaka na mushrooms, mgbe ahụ, ha niile nwere ike kewara abụọ ige: ndị na-mere na ọhụrụ na mushrooms, na ndị maka nkwadebe nke nke eji mkpọ mushrooms. Na, na, na ndị ọzọ nwere ike effortlessly ịchọta fọrọ nke nta ọ bụla ụlọ ahịa.

Efere mere na ọhụrụ na mushrooms

Fresh mushrooms bụ otu ihe akụrụngwa na nkwadebe dị iche iche efere. Ha nwere a nwayọọ, obi ụtọ flavor, si otú nri Ezi ntụziaka na mushrooms nwetara karịsịa ụtọ.

Salad na tomato na mushrooms

Efrata: ọhụrụ mushrooms - 400 g tomato - 2 PC, yabasị, 3-4 àkwá, 200-300 g nke ọkụkọ ara, 200 g nke cheese, Mayonezi ..

Nkwadebe: hichaa mushrooms na bee n'ime Mpekere na ighe ke a pan na finely chopped eyịm (na kacha nta ego nke ihe oriri na mmanụ). Ara obụpde na ejighị ya kpọrọ nnu na mmiri. Products agbasa n'ígwé:

1st oyi akwa - tomato, bee n'ime iberibe.

2nd oyi akwa - lacerated (dị ibe n'ibe) ọkụkọ ara, ọ na-ọma lubricated Mayonezi.

3rd oyi akwa - na mushrooms, a mkpa oyi akwa nke Mayonezi.

4th oyi akwa - grated cheese, a mkpa oyi akwa nke Mayonezi.

5-nke oyi akwa - chopped àkwá. Yet n'elu salad na Mayonezi.

Na-atọ ụtọ ọkụkọ na mushrooms

Efrata: 1 ọkụkọ na-ajụ size, 400-450 g mushrooms, 3 obere eyịm, fennel doo, nnu na ose nụrụ ụtọ.

Nkwadebe: Ikewapụ ọkụkọ anụ si ọkpụkpụ na bee n'ime obere iberibe. Etinye anụ na pan na ighe na a obere ego nke ihe oriri na mmanụ. Mgbe ọkụkọ na-ọkara okokụre, tinye ya nke yabasị na finely chopped dil. Iche iche, ighe mushrooms ndị fọdụrụ eyịm. Ikpokọta ọkụkọ na mushrooms, nnu na ose nụrụ ụtọ. Nkume na a obere okpomọkụ a nkeji ole na ole. Tupu na-eje ozi, icho mma n'elu nke finely chopped dil ma ọ bụ pasili Sprigs.

Efere nke etinyeghị mushrooms

Na-agbanwe ụtọ mushrooms ndị kwesịrị ekwesị maka nkwadebe nke a dịgasị iche iche nke efere, ọtụtụ mgbe ha na-na-hụrụ na a dịgasị iche iche nke salads.

ọkwụrụ bekee salad

Efrata: akụ pickled mushrooms, 3 àkwá, 200 grams nke ọkụkọ ara, akụ ọkwụrụ bekee, Mayonezi.

Nkwadebe: All ndị na ngwaahịa na-tọrọ n'ígwé: 1st (ala) oyi akwa - sie ọkụkọ ara, 2nd oyi akwa - mushrooms, 3rd oyi akwa - chopped egg, 4-oyi akwa - Mpekere nke pineapples. Onye ọ bụla oyi akwa kwesịrị a mkpa oyi akwa nke efu Mayonezi.

Anụ, butere na mushrooms

Efrata: akụ pickled mushrooms, 500 g anụ ezi, 1 yabasị, tomato 2, 200 g nke cheese, Mayonezi, nnu, ose.

Nkwadebe: ẹmia kwụsịrị anụ ezi, nnu na ose. Tinye ya na n'elu nke Mpekere nke mkpọ mushrooms, ha tupu e ghere eghe yabasị ọkara yiri mgbaaka na iberi tomato. Kpuchie niile cheese on top ma fesa na Mayonezi, weere na garlic. Ime na a oven na 2000C.

Site n'ụzọ, Ezi ntụziaka site mushrooms nwere ike gbagote na anyị niile. Mgbe ahụ, ha na-enwe na-eso ndị ọzọ Fans nke niile ụtọ.