Fast salting kabeeji na-ekpo ọkụ, sị: Ezi ntụziaka

Kabeeji, pickled n'ihi oyi, n'agbanyeghị otú ọ na-mere, bụ ihe magburu onwe isi iyi nke nri na vitamin n'ihi na ike nke oyi. Ọ bụ ezie na, dị ka ị maara, rie ya, na oge ọzọ, ọ bụghị naanị n'oge oyi. Nwere onye ọ bụla, na-akwadebe sauerkraut (ya n'etiti aha), jide ya, na-ahapụ a obere na-abịa n'ụbọchị. Ezi ntụziaka nke tọrọ ụtọ na ahụ ike efere a ọtụtụ, dị ka anyị taa nwere mmasị na a ngwa ngwa salting kabeeji na-ekpo ọkụ ụzọ.

Ntụziaka nọmba 1: kacha na kasị

Ọtụtụ ndị odozi akụ dị ka Ntụziaka n'okpuru-kọwara ngwa salting. Ọ dịghị achọ ihe ọ bụla pụrụ iche na-arụ ọrụ ma ọ bụ a otutu oge. Na n'ihi bụ otu magburu onwe nri. Ya mere ngwa ngwa salting kabeeji na-ekpo ọkụ na usoro dị otú ahụ a na-ewu ewu usoro. N'ihi ya, anyị na-amalite. Shinkuem obere ndụdụ, berisie na garlic, ete carrots. Tinye mmanya, atọ ma ọ bụ anọ tablespoons, na ihe nile mix dị ukwuu dị ka o kwere omume mma. i nwere ike tinye dil (nkpuru) ma ọ bụrụ na ọ chọrọ. All otosịrị iru-ahọrọ ka gị onwe gị na uto, otú e nwere na-adịghị kpọmkwem. Na ndị ọzọ Ezi ntụziaka ha. Isi nri brine: ewetara 130 ml nke esi mmiri, otu ego nke sunflower mmanụ, a spoonful shuga na nnu, na-tinye n'ọnụ mmiri akwukwo. Wet brine kabeeji, mix juputara. Jide n'aka na-agbalị, tinye ụfọdụ nnu ma ọ bụrụ na ọ dị mkpa. Nkume iguzo otu awa, mgbe ahụ, wepu na a na friji. Ọzọ ka awa abụọ, na ngwa ngwa na-ekpo ọkụ kabeeji pickling usoro na-agwụ agwụ. I nwere ike iri.

Ntụziaka nọmba 2: kabeeji "Mayonezi"

Kabeeji mere na a uzommeputa, ga-adị njikere maka ojiji n'ime awa ole na ole. Anyị na-agwa ọzọ na-ekpo ọkụ na usoro nke pickling kabeeji. Anyị na-abụọ kilogram nke kabeeji, shinkuem, ete ke a Ntụ grater abụọ ma ọ bụ atọ karọt, bee n'ime nnukwu Mpekere atọ apụl, tinye 150 grams nke berry na-esi nri na brine. N'ihi na nke ikpeazụ, anyị kwesịrị: mmiri - onye liter iko mmanụ, olive mmanụ ma ọ bụ sunflower mmanụ, nnu - abụọ tablespoons, ¾ cup mmanya, 250 grams shuga, otu isi nke garlic. Tọrọ na Enamel pan n'ígwé cabbages, karọt, apụl na berry mgbe, kabeeji ọzọ na na, na-ekwughachi n'ígwé. Upper - kabeeji. Obụpde mmiri na nri Efrata, kwadebe brine ite jupụta ya, na n'elu-etinye ụfọdụ nsogbu. Mgbe ọtụtụ awa, a kacha nke otu ụbọchị, "Provencal" dị njikere.

Ntụziaka nọmba 3: omenala

Efrata maka omenala Ntụziaka salting otu kilogram nke kabeeji, na-ajụ carrot nha, mmanya (9%) - 250 ml nke ihe oriri na mmanụ - otu ájá sugar - itoolu tablespoons nnu nnukwu - anọ ngaji, nwa ose - iri peas, laurel akwukwo - iri iberibe, mmiri - 500 ml. Hot ejiji pickling kabeeji n'ụzọ dị otú a dị nnọọ mfe. Anyị na-akwadebe a nnukwu nnukwu efere. Ọcha na-ete na a mma grater karọt, saa kabeeji ịkpụ n'ime nnukwu chunks. Mix na akwụkwọ nri na a efere, wụsa a n'ọnụ mmiri akwukwo na ose. Kwadebe a ọkọlọtọ brine na sugar na nnu, enubanye a efere. Ịkpali, ekpuchi na a mkpuchi ma ọ bụ a nnukwu nnukwu efere ka ụbọchị na-agbanwe ụtọ. Ị nwere ike ịhapụ ụlọ. Mgbe otu ụbọchị, na-asa na-amalite irekasị site bịara n'ikperé mmiri, caproic lids nso na zipu na friji. N'ihi na a na ano uto matured na efere ahụ abụọ ma ọ bụ ụbọchị atọ.

Ntụziaka № 4: kabeeji na beetroot

Kwadebe Efrata maka mmadụ iri: onye ogbe achịcha siri ike kabeeji, otu ma ọ bụ abụọ sie beets, a isi nke garlic, anọ aghụghọ n'ọnụ mmiri akwukwo, allspice, a teaspoon nke ala nwa ose, abụọ atụmatụ nke cloves, abụọ spoons nke nnu (table), 250 grams shuga, otu ego nke 9% mmanya. Fast salting kabeeji na-ekpo ọkụ ụzọ na beets, na-enweghị shredding a rụrụ otú ahụ. Ndụdụ ọkara bee kabeeji n'ime ọtụtụ akụkụ, ka assort iberibe na-etinye na a ụdị ke a ite. Cook beets ebe na ọkara otu awa. Chere ruo mgbe mma, na bee n'ime n'ámá, n'ígwé na kabeeji na-etinye n'ime ite na n'etiti ha - garlic na n'ọnụ mmiri akwukwo, na nkwa ọlụlụ tamped brine. Obụpde na a saucepan abụọ lita ọcha mmiri, nnu na ya, na-etinye cloves, sugar na nwa ose. Obụpde maka nkeji ise, tinye mmanya. Anyị esi nri a obere brine, ma ọ bụghị esi, wụsa mmiri. Chere ruo mgbe jụụ, na-etinye na friji. Ná ngwụsị nke ụbọchị i nwere ike iri nri.

Ntụziaka № 5: kabeeji, garlic

Products isii servings: otu kilogram nke kabeeji, abụọ ma ọ bụ atọ karọt, ise cloves nke garlic. Jupụta sugar - 120 grams, tablespoon ntụ nnu, ọkara a liter nke mmiri, allspice na nwa - anọ atụmatụ, 130 ml nke ihe oriri na mmanụ na iri canteens spoons 9% mmanya. N'ikpeazụ, anyị na-agwa gị otú ị na-eme a ngwa ngwa salting kabeeji ọkụ-garlic. Bee kabeeji na bụchaghị ogologo mkpa ibe. Hichaa carrots na a Ntụ grater ete. Site na pịa Skip peeled garlic na a nnukwu efere, mix niile na akwụkwọ nri. Esi nri ọkọlọtọ sirop ma wụsa ya n'ime kabeeji. Topped akpa nso nnukwu efere na-etinye ite na mmiri ma ọ bụ ndị ọzọ ibu. Anyị na-ahapụ maka anọ ise awa inye ụlọ okpomọkụ. Anyị ịgbanwee okokụre sauerkraut na ite, ekpuchi na lids kapron, na-eziga na friji. Rie ọma!