Ntụziaka Salad "Caprese" kpochapụwo (na photos)

Salad "Caprese" - onye nke kaadị azụmahịa nke Italian nri. Ke akpa ilekiri, ọ dịghị ihe gbagwojuru anya na-abọ ya dịghị. Tomato, cheese, basil, a obere ihe oriri na mmanụ - na nke ahụ bụ ihe niile n'ebe ahụ ruo ogologo oge. Ma, ọ - na na akpa ilekiri. Ọ bụrụ na ị chọrọ emewo ya "caprese", kama "Shopska" ma ọ bụ "Greek" salad, na-agụ isiokwu anyị. Ihe nzuzo nke efere, ọ bụghị nanị na ndị Efrata. Mkpa na usoro ibe edokọbara ngwaahịa na salad "Caprese". Classic Ntụziaka - na photos - nkọwa zuru ezu dum usoro. Ọ dị mkpa icheta na "Caprese" na Italian asụsụ pụtara "chọrọ". Na na letus n'ala nna mere ya nnwale. "Atọ ogidi" nri - tomato, mozzarella na basil - anọgide na-agbanweghi agbanwe. Ihe ọ bụla ọzọ - na gị ezi uche. Otú ọ dị, ọ ga-eti na "caprese" na-adịghị ekwe ọnụnọ nke ma anụ ma ọ bụ azụ. Nke a salad nri fọrọ nke nta anaghị eri anụ.

ịhọrọ ngwaahịa

Dị ka niile efere na "caprese" ikpeazụ n'ihi na-adabere na àgwà nke Efrata. Ya mere, ka anyị a obere ihe anya banyere ihe anyị na-eji iji kwadebe a salad. Mbụ niile, ide akụkụ - cheese. Ya style - mozzarella - ọkọnọ anyị na-echekwa na ọtụtụ guises. Ntụziaka Salad "Caprese"-agụnye iji ihe a classic cheese si mmiri ara ehi nke nwa buffalo. Ha malitere na-eto eto na Italy kemgbe iri na isii na narị afọ. Site buffalo mmiri ara ehi na-eme ka dị ka ọzọ ma ama cheese - mascarpone. Ma ọ bụrụ na i nwere ndị dị otú ahụ ohere, anya maka mozzarella di Bufala. Ọ bụrụ na ọ bụghị, họrọ a cheese mere si mmiri ara ehi a, gafere ọtụtụ na-ese siga dịgasị iche iche, ma na-enye mmasị na ndị isi nke na-ajụ size. Ma ihe ndị tomato, mgbe ahụ, na kpochapụwo Ntụziaka na-eji "ehi obi". Ma uwe na-emebu, Kherson. Ndị isi ihe na ha bụ ndị eteghịkwa ete. Basil dị mma na-na-green. Olive mmanụ - akpa mmịpụta, na a nta ilu.

Salad "Caprese": classic Ntụziaka

E nwere ihe ọzọ etymology nke aha efere. Salad hails si n'àgwàetiti Capri, na Tyrrhenian Sea. Nke a, n'ụkpụrụ iwu Italian oriri, antipasti, i.e. nri, nke na-nri na-ekpo ọkụ na oyi na-atụ. Ya mere, ọ ga-ọ bụghị nanị na nwuo na agụụ maka ya uto, ma anya ito eto. Ntụziaka Salad "Caprese" kpochapụwo efere na-agụnye nke na agba nke Italian ọkọlọtọ. Ya mere, anyị adịghị etinye ndị Efrata ọnụ maka a ngwakọta, na-amalite irekasị green basil, ọcha mozzarella na-acha uhie uhie tomato esote. Ebe ọ bụ na nke a abụghị a salad na na nlezianya uche nke okwu, dị ka ihe appetizer, ọ bụ ime ka eriri niile atọ Efrata na skewers ka kebabs. Ma mgbe ahụ mozzarella kwesịrị n'ụdị obere bọọlụ. Kebabs ga-tọrọ na a efere, wụsa mmanụ oliv. Ma ọ bụ bee n'ime otu cup tomato na mozzarella. Anyị na-etinye a bit nke yitewere na nsọtụ nke a mara mma ewepụghị efere. Na n'etiti efere na-etinye a nwayọọ crispy basil epupụta.

Salad "Caprese": Ntụziaka na pesto

Na ugbu a, ka uche nke okike pụrụ ichetụ n'echiche na-aga na ihe ha culinary whims. Nke a uzommeputa, site ụzọ, bụ nnọọ ewu ewu na Italy na ghọkwara a kpochapụwo. Pesto - ọ dịghị mejupụtara, na otú na olive mmanụ ihendori. Ọ na-eresị na nnukwu Ahịa na a dịgasị iche iche. Ma ị pụrụ ime ka pesto na ya onwe ya. Iji mee ka ihendori, "caprese" salad, na Ntụziaka na-akpọ maka na-a set nke ngwaahịa: doo pasili na green basil, atọ cloves nke garlic, a ole na ole nke pine mkpụrụ, Parmesan, grated iwu shavings na olive mmanụ. All nke a dị mkpa ka Mike na a ngwa agha. Ma ọ bụrụ na ị na-eji a blender, ọ dịghị ihe ọjọọ ga-eme. Ọzọ, kwadebe salad nke kpochapụwo Ntụziaka. The naanị ihe dị iche bụ na anyị na lubricates tomato, mozzarella na basil doo pesto.

Na balsamic mmanya

Ntụziaka Salad "Caprese" kpochapụwo, ịbụ na nlezianya na isi ngwaahịa, na-enye, Otú ọ dị, ụlọ maka pụrụ ichetụ n'echiche banyere ndochi na mma ọmụmụ. Ị gaghị ebipụ kpamkpam uru tomato. Ime na ya n'akụkụ "akpa" n'ime nke na-akwagakwa Mpekere nke mozzarella. Na na ụkwụ nke ndị tomato basil epupụta na-amalite irekasị. Ose i nwere ike flavor a nri abụghị a dị mfe "Extra Virgin Olive Oil". Italian odozi akụ bụchaghị nọ n'ụlọ dị iche iche iche iche nke flavored mmanụ. Cook ha abụghị ike. Ikpo nke olive mmanụ 40 degrees, iji mikpuo ụfọdụ flavors. Dị ka ihe atụ, a sprig nke rosemary. Ejiji na salad nwere ike ịbụ ya mere na nke ahụ bụ extra na-amaghị nwoke olive mmanụ. Ma i nwere ike ide na balsamic mmanya. N'ihi ihendori, mkpa ka mix otu teaspoon nke ya 50 grams nke mmezi-amaghị nwoke olive mmanụ.

Na arugula na oregano

Akpa, ka ejiji si balsamic mmanya, dị ka e gosiri na aga na Ntụziaka. Loop site epupụta nke arugula, m, obsushivayut nweta akwa nhicha na wụsa ihendori. Ejiji na-ete efere, nke ga-eje ozi Italian salad "Caprese". Ntụziaka chọrọ ka anyị na-anọgide na-agbasa tinyere onu nke efere iko tomato na mozzarella. Ke ufọt nke efere na-etinye tinye mgbakwasa arugula. Oge na nnu salad. Mgbe ahụ na-atasị "pesto" ihendori na a ọnụ ọgụgụ nke tomato na cheese. Icho mma na epupụta nke basil na oregano. Ọ bụ ime iji ọhụrụ ose na mịrị amị ụdị. Na nke a, fesa salad oregano na nnu.

Antipasti na-ede ede

Nri nwere ike igbu ma ghara n'ụdị salad. Ka ihe atụ, n'okpuru ya ụgbọ nke-ede ede. Ka ọ di ọcha site okporo na osisi, apịtị, bee na ọkara. Polem ngwakọta nke balsamic mmanya na mmanụ oliv. Ahapụ ya nro maka nkeji iri. Mgbe ahụ ndị mara grilled abụba, tichapu-ede ede si marinade na ighe ha ruo mgbe ọ fọrọ nke nta nsure n'ọnụ ya. Ọzọ, anyị ga-ebipụ ndị tomato na mozzarella ka anyị nye iwu Ntụziaka salad "Caprese kpochapụwo." Nịm na a ụgbọ mmiri Foto Ụlọ Nga ose tomato na cheese. N'ihi na kwụsie ike nke ihe owuwu, i nwere ike iji a skewer. Wụsa na grated Parmesan cheese appetizer. Icho mma na basil epupụta na wụsa marinade (ngwakọta nke mmanụ oliv na balsamic mmanya).

The mbụ "caprese"

Esịne ke ndepụta Efrata ka ọhụrụ mkpụrụ fig. Ọ dị mkpa na-otu ego dị ka nke tomato. Bee tomato, mkpụrụ fig na cheese "mozzarella" na okirikiri nke otu ọkpụrụkpụ. Efere salad tọgbọrọ aghara aghara saa obsushennoy na arugula on a nweta akwa nhicha. On a green rog tọgbọrọ a mara mma eri oké nri nke tomato, mkpụrụ fig, mozzarella. Tupu kwadebe ndochi. Yet n'ime ite na a mkpuchi ise tablespoons nke mmanụ oliv. Tinye ya a tuo nke nnu na nwa ose. Next, wụsa atọ teaspoons nke balsamic mmanya na a obere obere ego nke mmanụ aṅụ. Ịghasa-top ite na ịma jijiji ike ruo mgbe ọdịnaya ga-edo. Yet salad ejiji nke a. Top atọ cheese ma fesa na poppy osisi.

"Caprese" na cherry

Mankind emewo ka obere tomato yiri e mere maka nkwadebe nke antipasti. Na maka otu nzube malitere na-emepụta Obere-mozzarella - a ole na ole bọọlụ ke ngwugwu. Otu size cheese na tomato na-enye ohere ka anyị na ike a mmanya ma ọ bụ salad oriri "caprese" na cherry tomato. Ntụziaka agwa anyị ka anyị na-asatọ tomato na otu nọmba nke bọọlụ nke mozzarella. Na-eje ozi abụọ o kwere omume embodiments. The mbụ - a classic salad. Cherry slops, akọrọ na bee n'ime halves. A cheese bọọlụ ahapụ emebibeghị. Abụọ Sprigs nke basil nyak si stalk. Mpempe akwụkwọ ndị mara mma interleaved tomato na cheese. Wụsa na salad na olive mmanụ. Tinye nnu ma fesa na mịrị amị Italian herbs. A abụọ n'onwe - ka snacks. niile dị nnọọ ebe a. Bọọlụ mozzarella brine dọpụtaara nke na-etinye n'ime olive mmanụ weere na balsamic mmanya na Fikiere herbs. Skewers nanizhite tomato na cheese. Ndị a kebabs na-etinye na a efere, kpuchie letus. I nwere ike teghị na skewers pesto.

Na pasili na dil

Abụọ meaty tomato na 2 bọọlụ nke mozzarella ịkpụ n'ime hà Mpekere. Bọlbụ yabasị yiri mgbaaka shinkuem. My basil, a mịrị amị, Gbapụtanụ epupụta. Anyị dina niile nke Efrata nke kpochapụwo "caprese" mara mma na efere. Wụsa na yabasị yiri mgbaaka. Akwadebe a salad mgbakwasa. Sechem mma ọkara okporo osisi ndị na dil na pasili. Bee n'ime iberibe a ole na ole feathers nke green eyịm. Season na nnu na ose nụrụ ụtọ, flavored na ọkara a teaspoon nke sugar. Ma elu na-etinye na a ngwa agha (ma ọ bụ blender nnukwu efere). Yet na otu narị grams nke mmanụ oliv na a tablespoon nke mmanya (ọkacha mma balsamic). Ete dum na-anọgidesi nke mmiri mmiri ihendori. Yet mgbakwasa.