Gingerbread mmanụ aṅụ na multivarka: Ntụziaka na a foto

Gingerbread - bụ otu n'ime ndị kasị ewu ewu efere nke omenala Russian nri. Ha na-butere na ndabere nke gingerbread mgwakota agwa, na n'etiti n'ígwé-emekarị ka a oké oyi akwa nke jam ma ọ bụ condensed mmiri ara ehi. Ugbu a, e nwere a dịgasị iche iche nke nhọrọ maka nkwadebe nke a nri. Na taa isiokwu anyị ga-atụle ihe ndị kasị akpali Ezi ntụziaka gingerbread mmanụ aṅụ na multivarka.

Nhọrọ na kefir

Ọ ga-kwuru na butere ibu na-akwadebe na nke a dị mfe uzommeputa, ọ na-enyo nnọọ ụtọ. Ọ nwere obi ụtọ na mmanụ aṅụ na-esi ísì ụtọ na n'ụzọ nkịtị na-agbaze n'ọnụ gị. Tupu ị malite na ule, elele ma i nwere na aka:

• 300 grams nke ọ bụla jam.
• 225 milliliters nke bred.
• Atọ raw ọkụkọ àkwá.
• 300 grams nke wheat ntụ ọka.
• Abụọ tablespoons nke mmanụ aṅụ.
• 75 grams nke butter.
• Atọ zuru tablespoon nke sugar.
• Akpa nke vanillin.
• Teaspoon nke mmiri ntụ ntụ.

Ya mere ị ga-esi a n'ezie tọrọ ụtọ gingerbread mmanụ aṅụ na multivarka kwesịkwara iji dozie powdered sugar, a bit nke ọhụrụ tomato ma a tuo nke citric acid.

Description nke usoro

Mbụ niile, i kwesịrị wepụ àkwá si na friji. Mgbe equilibrated na ụlọ okpomọkụ, whisk ha igwekota ruo mgbe a na oké ụfụfụ. Ihe tapawa na kwukwara disintegrant lukewarm na mmanụ aṅụ na yogot. E na-ezigakwa sugar na citric acid. All juputara weere ruo edo, na na mgbe ahụ na-amalite nwayọọ nwayọọ wụsa ntụ ọka. Ná mmechi, na okokụre mgwakota na ẹkenam n'ụzọ gbazee butter na jam.

N'ụdị gingerbread mmanụ aṅụ na-eme n'ọdịnihu multivarka iri anọ ma ọ bụ iri ise nkeji. The kpọmkwem oge na-adabere na ike nke ngwaọrụ. Tupu na-eje ozi eji megharịa ọnụ fesa na powdered sugar na icho mma na ọhụrụ tomato.

Nhọrọ gbara ụka ude

Nke a Ntụziaka dị mma n'ihi na ọ na-adịghị enye maka ojiji nke oké ọnụ ma ụkọ nri. A, ndị nnukwu nke chọrọ mmiri mgbe niile dị na nke ọ bụla usekwu. Iji mee ka gị na mmanụ aṅụ gingerbread na multivarka, na Ntụziaka na a foto nke ga-ọkọnọ on, nwere ohere maka n'ehihie, tii, ọ dị mkpa iji kwadebe n'ọdịnihu:

• 150 grams shuga.
• Abụọ tablespoons nke mmanụ aṅụ.
• 100 grams nke margarine.
• Anọ tablespoons nke gbara ụka ude.
• Abụọ iko ntụ ọka.

Ke adianade do, gị kichin kwesịrị ịchọta abụọ raw ọkụkọ àkwá na a zuru teaspoon nke mmiri soda.

usoro nke omume

Na a nnukwu efere, ikpokọta eke mmanụ aṅụ na soda. E nwekwara tinye raw àkwá, sugar, tupu gbazee majarin na utoojoo ude. All whisk ọma ụlọ akwụkwọ ji agwụ. Ihe uka na ẹkenam nwayọọ nwayọọ na-enwe ọganihu na-ayọcha ọka na kneaded mgwakota anọgidesi nke yiri oké ude.

Akwadebe maka ọdịnihu na mmanụ aṅụ na gingerbread multivarka nnukwu efere bụ tupu lubricated na ihe oriri na mmanụ, na "Mmiri". Mgbe ihe iri anọ nkeji, ọ wepụrụ si ngwaọrụ, na-fesa powdered sugar na-eje ozi. Ọ bụ omume na-eri ya na tii ma ọ bụ mmiri ara ehi. Iji mee ka ngwaahịa ọzọ juputara n'ụtọ uto, mgwakota agwa nwere ike tinye ụfọdụ chopped akụ ma ọ bụ chopped Fikiere mkpụrụ.

variant koko

Dị ka a uzommeputa, i nwere ike dịtụ ngwa ngwa ime a na-atọ ụtọ eji megharịa ọnụ nke ga-amasị ọ bụghị naanị ka ndị okenye, ma na-na na. N'ihi ọnụnọ nke nnukwu ichekwa nke Fikiere mkpụrụ osisi ndị dị otú ahụ dabere mmanụ aṅụ gingerbread multivarka (Ezi ntụziaka nwere ike dị na isiokwu a), ọ na-enyo bụghị nanị na-atọ ụtọ, ma na-incredibly bara uru. Tupu ị malite usoro, jide n'aka na n'ụlọ gị gị na nwere:

• A iko shuga.
• Abụọ tablespoons poroshkopodobnogo koko na mmanụ aṅụ.
• 200 milliliters nke mmiri ọṅụṅụ.
• N'ihi na ọkara a cup mịrị amị, walnuts na akwukwo nri mmanụ.
• Teaspoon nke mmiri soda.
• 100 grams nke Fikiere apricots.
• Ọkara a teaspoon nke mmiri ntụ ntụ.
• Ọkara na abụọ iko ntụ ọka.

Njikere ịdabere mmanụ aṅụ gingerbread na multivarka nwetara a obi ụtọ okpukpo, mgwakota agwa bụ na-achọsi ike ịgbakwunye ọkara a teaspoon nke gburu cloves, coriander na cinnamon.

Tụgharịa dabeere technology

Otutu miri jikọọ a nnukwu efere mmanụ aṅụ, ihe oriri na mmanụ, mmiri na sugar. All a na-etinye na na na efere na kpụ ọkụ n'ọnụ ruo mgbe zuru ezu na mgbasa nke ezi kristal. Mgbe ahụ ike wepu si okpomọkụ na oyi na iri atọ degrees. The mma mmiri mmiri wụsa soda, ayọcha ọka, koko, mmiri powder na ngwa nri. All juputara weere ruo mgbe zuru ezu ofufe nke lumps.

Ihe mgwakota-dị ka oké ude, ịgbakwunye saa amiri, chopped Fikiere apricots na chopped akụ. All juputara weere na wụsara n'ime nnukwu efere nke ngwaọrụ, tee ma fesa na breadcrumbs. Ịkwadebe gingerbread mmanụ aṅụ na multivarka "Redmond" na "Mmiri" maka iri isii nkeji. Tupu na-eje ozi, ngwaahịa ejighị ya kpọrọ fesa na powdered sugar.

Nhọrọ na mmiri ara ehi na icing

Nke a Ntụziaka bụ na-akpali n'ihi na ọ na-agụnye iji ihe abụọ na ụdị ntụ ọka. N'ụdị gingerbread na ya nwere nnọọ obi ụtọ na-esi ísì ụtọ na mmanụ aṅụ na gingerbread. N'ihi nkwadebe a eji megharịa ọnụ ị ga mkpa:

• 70 grams nke rye ntụ ọka.
• Fresh ọkụkọ egg.
• 140 grams nke wheat ntụ ọka.
• 30 milliliters nke mmiri ara ehi.
• 200 grams nke mmanụ aṅụ.
• Seven stud.
• 65 grams nke aja aja sugar.
• A tuo nke nnu.
• 25 grams nke butter.
• Abụọ na ọkara teaspoon gingerbread ngwakọta.
• A akpa nke mmiri ntụ ntụ.
• 170 grams nke oké jam ma ọ bụ jam.
• 30 ml rọm.

Ị nwere ike na-eme na-enweghị mmanya. Ma ya ọnụnọ bụ nnọọ mma, ebe ọ bụ n'ihi na ọnụnọ nke a akụrụngwa mmiri nweta ihe ọhụrụ uto na okpukpo. N'ihi enweghị aja aja sugar, i nwere ike iji nkịtị. Ma ihe ndị jam ma ọ bụ echebe, ọ na-achọsi ike ịhọrọ adịghị kwa sweet ngwaahịa.

The algọridim

Ihe mbụ i kwesịrị ime na mmiri ara ehi. Ọ wụsara n'ime a obere saucepan-etinye na a efere kpụ ọkụ n'ọnụ, jikọtara na cloves na-ekwe ka inye maka ihe dị ka ọkara otu awa. N'oge a, mmiri ara ehi ga-enwe oge iji na-enweta flavor nke uda di iche iche. Nkeji iri atọ gasịrị, ọ na-ẹdụk na natara cloves.

Na a iche iche nnukwu efere, whisk na egg na sugar. Iji a ngwakọta e kwukwara ngwa nri, na mmanụ aṅụ na ịrọ arọ butter. E na-ezigakwa mmiri ara ehi site na nke mbụ wepụrụ ariara. Mgbe nke ahụ gasịrị ọmụmụ na-eji nwayọọ nwayọọ ẹkenam n'ime abụọ na ụdị ayọcha ntụ ọka na mmiri ntụ ntụ na kneaded edo mgwakota agwa.

Ihe uka mgbasa na nnukwu efere na ngwaọrụ, na a na ala mgbidi nke na-lubricated butter nwayọọ bibiri akụkụ ngaji. Akwadebe maka ọdịnihu na mmanụ aṅụ na gingerbread multivarka na "Mmiri" ruo otu awa. Ọ bụrụ na ọ dị mkpa, na unit ọrụ okirikiri ịgbatị. Mmiri na oge nwere ike ịdị iche iche dabere na nlereanya na ike mee Multivarki. Ya mere, ogo readiness mmanụ aṅụ gingerbread chọpụta na a osisi skewer ma ọ bụ tutpik.

Ofụri Esịt propeksheesya ngwaahịa ọma wepụrụ ngwa, mma na lattice, bee na a nkọ mma n'ime achịcha abụọ. Otu n'ime ha tee na-adịghị kwa sweet jam ma ọ bụ a oké jam, tụkwasa n'elu nke abụọ, ọbọp ke plastic Kechie na-etinye ha na friji. About a ụbọchị gingerbread gbazere wụsara welded si sugar, ọhụrụ lemon ihe ọṅụṅụ na mmiri. Mgbe zuru solidification ụtọ eji megharịa ọnụ na-eje ozi na tebụl.