Achịcha na berry - Ntụziaka

Lingonberry a maara dị ka gbara ụka na ubé ilu beri. Ndị akacha eji na-esi nri na-eme ka jam ma ọ bụ echebe. Ruru akwa ọdịnaya nke vitamin na ọ bụ nnọọ uru na-edozi. Ọ bụrụ na ị chọrọ na-ezuru vitamin na n'otu oge ahụ na-a tọrọ ụtọ na-emeso, m na-atụ aro ka na-agbalị ime a achicha na berry. Achicha Ntụziaka bụ nnọọ mfe iji kwadebe.

Achịcha na berry - Ntụziaka n'ụlọ nri

Iji kwadebe mgwakota agwa anyị, anyị kwesịrị: a hà nke butter, 400 grams nke ayọcha ọka, abụọ àkwá, a cup of sugar, ọkara a tii ngaji lemon.

Mincemeat: abụọ iko nke berry, ọkara a cup of sugar, a obere ntụ ọka obere achicha. Etinye berry a colander, asa ya jiri nwayọọ na-ahapụ ya na mmiri iko.

Nkwadebe: adụ butter juputara ete sugar ájá na-etolite a ìhè ikuku uka. Whisking, tinye àkwá otu otu, na lemon ihe ọṅụṅụ.

Mgbe ahụ ji nwayọọ nwayọọ na-ada n'ụra na ntụ ọka na-amalite-agwakọta ntụ ọka. Anyị na-ahọrọ ụdị nke anyị akpọọ nkụ a achicha na berry. Ntụziaka agụnye a achịcha, ma, ị nwere ike bulie ọ bụla ebu maka mmiri. Etolite ọma n'ígwè mmanụ, na ejighị ya kpọrọ fesa na ntụ ọka, na achicha na-adịghị rapaara n'ahụ dnu.Delim mgwakota abụọ hà akụkụ abụọ na otu onye n'ime ha na-agbasa na ụdị a oyi akwa nke ule ekwesịghị ịbụ ihe na-erughị otu sentimita.

Mịrị berry weere na sugar na-agbasa n'elu mgwakota agwa. Ndị fọdụrụ mgwakota agwa, mix ntụ ọka gị na mkpịsị aka na Mike ya ruo crumbs. Anyị achụsasịkwa uniformly n'elu ya yagod.Nagrevaem oven 200 degrees na setịpụrụ nime ya iko na mmiri na ime achịcha 40 achịcha minut.Podavat na tebụl nwere ike ịbụ na-ekpo ọkụ ma ọ bụ oyi.

Open achịcha na berry

Anyị ga-mkpa: abụọ iko nke mmiri ara ehi, a hà nke yist, ọkara a cup of sugar, atọ àkwá, a mkpọ majarin, hà nke vanilla, ntụ ọka, a teaspoon nke nnu na lingonberry tomato.

Nkwadebe: nke mbụ niile kwadebe ime biya. Iji mee nke a na a iko mmiri ara ehi ghara yist, tinye sugar, otu na ọkara iko nke ntụ ọka na-ahapụ maka ọkara otu awa na-ekpo ọkụ ebe. Ozugbo mgwakota agwa adahade, tinye fọdụrụ mmiri ara ehi, àkwá, shuga na nnu. All ọma anyị aka ma sonyere ịrọ arọ majarin na vanilla.

Ọzọ, jiri nwayọọ nwayọọ tinye ntụ ọka na-amalite-agwakọta ntụ ọka ruo mgbe ọ ga-arapara n'ahụ gị aka. Mgbe ahụ ekpuchi na a ọcha towel na-ahapụ otu awa ịgakwuru. Ọ dị mkpa ka na-echeta mgbe a na oge ọ na-azọda a di na nwunye nke ugboro.

Were okokụre mgwakota agwa, kee ya abụọ ahaghị akụkụ. Part nke na ihe ga-tọrọ na a mmiri mpempe akwụkwọ, tupu kapet ya na jiri akpụkpọ anụ akwụkwọ, na-eme ka n'ọnụ skirting. Lubricates elu nke mgwakota gbazee butter, Wụsa na sugar na evenly amalite irekasị tomato.

Site na nke abụọ nke ule ọ bụla ọla, tukwasi ha n'elu nke tomato ma lubricates tie yaytsom.Nagrevaem oven na 190 degrees ma na-etinye na achicha butere maka ọkara otu awa. Ozugbo achicha na-ubé browned, iho mmanu ya ọzọ na akpọọ nkụ ruo mgbe mere.

Aja achicha na berry

N'ihi mgwakota agwa ga-mkpa: a mkpọ ịrọ arọ butter, 120 grams nke powdered sugar, abụọ egg yolks, otu egg, a pound nke ayọcha ọka, ọkara a cup nke ala-abụba gbara ụka ude, ọkara a teaspoon nke mmiri soda, ọkara a tablespoon nke mmanya, a tuo nke vanilla na nnu.

N'ihi ndochi: 150 grams nke oké ude, a pound lingonberry tomato, abụọ egg yolks na abụọ tablespoons nke powdered sugar.

Nkwadebe: a ọma ite na yolks na àkwá na sugar na tinye mmanụ. Mgbe ahụ, a ngwakọta tinye ntụ ọka, vanillin, hydrated soda, tinye nnu na igwakorita testo.Smazyvaem mmanụ pan, fesa ntụ ọka na-ekesa ya mgwakota agwa na a ngaji.

Preheat oven 180 degrees na setịpụrụ na-eghe achicha maka 20 nkeji. Anyị na-atụ anya mgbe achicha ka mma ubé, iho mmanu ya gbara ụka ude na tomato na-agbasa. Griiz achicha protein, pịa na powdered sugar.

Ugbu a gbanye oven na 160 degrees ma na-etinye na achicha 15 nkeji. Ime ruo mgbe ndị ọcha na-adụ pink tsveta.V N'ihi bụ a na-atọ ụtọ achịcha na berry.

Ntụziaka bụghị otú siri ike dị ka o yiri na akpa ilekiri. Rie ọma!