Gịnị kwesịrị ịbụ sirop maka kọfị: reviews na ndụmọdụ na ị na-ahọrọ

Olee otú amalite anyị ụtụtụ? Akpọtụ kọfị amịkpọ toasting. Calyx na a na-aṅụ, a croissant ma a ụtụtụ akwụkwọ akụkọ - dị ka na-amalite a mgbe nile weekday. Ma ma chọrọ hey! Diversify ọkacha mmasị gị mmiri ọṅụṅụ, ị naanị tinye sirop maka kọfị. Your arụ ọrụ ụbọchị ga-enweta a ọhụrụ na-egbuke egbuke na agba. Kwa ụtụtụ ga-agaghị echefu echefu. Mgbe syrups maka kọfị nke ukwuu! Ị nwere ike họrọ flavor dabeere na richness na ika ọka, weather n'èzí window, na ọbụna ya onwe ya na ọnọdụ. Gịnị ọkachamara na-ekwu banyere syrups? Gịnị na-ika nke ngwaahịa họrọ, ka ọ ghara imebi uto nke ọkacha mmasị gị ụtụtụ onunu? Nke a na nke ga-raara nye anyị isiokwu.

General iwu

Ị na-eche na syrups maka kọfị dochie sugar. N'ezie, i kwesịrị itinye na ọṅụṅụ obere sweetener, ma ọ bụghị ka ọ hapụ ya kpam kpam. Ọ ga-kwuru na sirop kwesịrị mesie obi ụtọ n'ihi na ị nụrụ ụtọ na àgwà nke kọfị, bụghị ekpuchi ha. Eji ọkụ, ọtụtụ ndị ọkachamara na-enye Atụmatụ na otú welie ilu, sourness gharazie isi ike, na-eme ka ihe ọṅụṅụ ọzọ "mellow". Ọzọkwa syrups nwere ike kwukwara ma na-ekpo ọkụ na oyi na-atụ kọfị, nwa ma ọ bụ na mmiri ara ehi. Ọ bụrụ na ihe ọṅụṅụ bụ ike, reviews nwere ike ikwu na nro ya vanilla ma ọ bụ caramel uto. Berry mkpụrụ-aj u (utu, udara) na-adabara ndị na-adịghị ike kọfị. Gbara ụka-mesie Irish Ude, na ilu - cinnamon. Ọ ga-ekwe omume iji sirop maka kọfị ọrịa mamịrị? Nyocha na-ekwu na ọ bụ. Mgbe niile, syrups emepụta na-elekọta a na udi nke na-eji ọkụ. Otú ọ dị, iji dị otú ahụ a ngwaahịa na ndabere nke fructose, ọ ga-kwuru na ọ bụ ihe ụtọ karịa sucrose, otú tinye ya n'ime ihe ọṅụṅụ ga-ebelata.

Featured emepụta

On ahịa taa, e nwere ihe karịrị iri asatọ dị iche iche nke syrups maka kọfị. Mgbe ị na-ahọrọ a flavor ga-eduzi ọ bụghị naanị site na ọṅụṅụ brand na chọrọ uto, kamakwa na emeputa. Àgwà nke emeju na-adabere na àgwà nke na-efere, nakwa dị ka ike gị. Mgbe niile, e ji esiji ákwà na stabilizers ka onye ọ bụla ọzọ maka abamuru na-aga. Of sirop emeputa ịhọrọ? Ihe ndị mmadụ na-ekwu banyere nke a Gọọmet-ọkachamara? Nyocha nwere ike ikwu na-agbalị Monin syrups maka kọfị. Nke a emeputa nwere ihe karịrị otu narị afọ na ahịa ma dị nnọọ ọma pụtara. Ọ bụrụ na ị na-na na mgbe gbalịrị iji tinye kọfị flavors, reviews na-gwara ịzụta a set, nke na-agụnye ise sirop 50 ml: ginger, vanilla, caramel, aku na chocolate. Na ogo nke kasị mmasị ahịa na-agụnye sịrị ndị ọzọ karịa Monin, nwekwara Teisseire, FABBRI 1905 SPA, Ụtọ, Da Vinci Gourmet na 1883 de Philibert Routin.

Firm "Philibert eme" - maka ochie hụrụ

Dị ka aha na-atụ aro, nke a emeputa pụtara na ahịa na 1883. E wezụga syrups maka kọfị, a ụlọ ọrụ na-arụpụta mmanya ogbugbu na distillates. The emeputa na-ekwu na naanị environmentally friendly ngwaọrụ eji maka mmepụta. Na ihu ọma fructose, otú ahụ ngwaahịa nke "Philibert Rutin" kpamkpam adabara ọrịa mamịrị dị ka a sweet mmewere. Na maka ahụ ike ndị mmadụ, ọ na-eme uche ịzụta sirop a ụlọ ọrụ. Mgbe niile, n'ihi na nke na uto nke ọ na-iwesa ugboro abụọ iji nwayọọ karịa na mbụ, na sugar. The syrups nweghị mmanụ, cholesterol na otú a, ọ dị mkpa ka ndị na-agbaso ọgụgụ. Ma ihe bụ ọzọ dị mkpa na ihe na-eji ọkụ ntị bụ eziokwu ahụ bụ na ngwaahịa a ụlọ ọrụ na-egbochi coagulation nke mmiri ara ehi. Nke a pụtara na ị pụrụ n'atụghị egwu ka kọfị latté na sirop. Na ụlọ ọrụ si nso nke na-eji ọkụ na-ahapụ mma nzaghachi. Ha nwere ike ikwu na-agbalị "Amaretto", "Grenadine", "pepemint", "eggnog" Butterscotch, "Gingerbread", "na-acha ọcha chocolate" na "pistachio" syrups.

The ụlọ ọrụ Teisseire

Nke a ụlọ ọrụ tọrọ ntọala France Matthew Teysser na 1720, na ya ogologo akụkọ ihe mere eme ya nwere oge na-ama ama na European ahịa. The emeputa kwuru nke na-adịghị eji wuru flavors, sịntetik flavor enhancers , na ndị ọzọ na-emerụ Efrata ke ha na ngwaahịa. A dịgasị iche iche nke syrups maka kọfị (na ike na-emepụtakwa fragrances maka teas, cocktails na toppings maka ice ude) ekewa abụọ e: oyi na -ekpo ọkụ ọṅụṅụ. The nhọrọ na-ejedebeghị iri-na-asatọ na umu. Imu eto blackcurrant sirop maka kọfị. N'ihi ya mmepụta eji 100% beri ihe ọṅụṅụ. Site fashionable novelties ụlọ ọrụ reviews nwere ike ikwu na a uto nke sirop, "Mint green" (n'ihi na oyi na-atụ ọṅụṅụ).

Ụtọ na Fabbri si Fantasy na Caffe

Sirop maka kọfị a emeputa nwere a ala kalori ọdịnaya. Otu narị milliliters nke ngwaahịa nwere naanị 27 calories, nke aghaghị amasị ndị nọ a nri. The ụzọ bara uru na-otu-apụ akpa. Na conveniently, asị ratings nwere ike alternated masịrị ya na karịsịa na-atụ anya dose. Oke nke syrups bụ Olee ihe enyemaka otu na nke Italian osompi «Ụtọ» - Premiata Distilleria Liquari G.Fabbri. Ugbu a onye a bụbu emeputa ihe nke na-aba n'anya Switched juu akụrụngwa a na-akpọ (na translation) "Coffee Fabry fantasy." The ụlọ ọrụ bụ ma ama maka eziokwu na Okwu pụrụ iche lekwasị syrups ka lattes, makiyato, cappuccino na espresso. N'ihi na ala acidity, ha adịghị emetụta coagulation nke mmiri ara ehi na kọfị na ude adịghị ike egbochi mkpụkọ. Ya mere, ha na-ọma.

FABBRI 1905 SPA na Da Vinci Gourmet

Nyocha asị syrups "Fabri", ha na-mma n'ihi na kọfị na mmiri ara ehi. Ke adianade do, ha na-akwanyere ya ùgwù site saturation. Ya mere, ha kwesịrị ịna-aṅụ anya akpachapuru anya nke tinye uto nke ukpa, vanilla ma ọ bụ Mint flavor na-adịghị etre onwe ya kọfị. N'ihi na a cup of espresso reviews na-atụ aro na-agbakwunye ọ dịghị ihe karịrị ise milliliters nke na-aba n'anya. The òkè nke cappuccino na ọṅụṅụ na mmiri ara ehi nwere ike wụsara n'ime 10 ml. Na okpukpu abụọ ego nke sirop maka kọfị cocktails. The elu ika ngwaahịa "Da Vinci Gourmet" na-egosi a ọtụtụ. Mbụ, eziokwu ahụ bụ na ha syrups maka kọfị na-eji abụọ n'ime ndị kasị ibu n'ụwa na netwọk - Costa Coffee na Starbucks. Ma nke a na ya onwe ya bụ a ọma nkwanye.

Coffee sirop: Ntụziaka maka na-ekpo ọkụ na oyi na-atụ ọṅụṅụ

Na ugbu a, dị ka anyị kwere ná nkwa, ọtụtụ ụzọ nke isi nri. Ihe kacha Ntụziaka nke-esi mee ka ihe ochie ọkacha mmasị ọṅụṅụ na a ụzọ ọhụrụ - nnọọ na-atasị kọfị ngaji sirop na a cup na a kwadebere espresso, tii - na US, a abụọ dose - na a cappuccino ma ọ bụ latté. Ọzọkwa, okpomọkụ palatability adịghị agbanwe. N'ihi na oyi na-atụ kọfị cocktails mkpa iji 5-6 teaspoons nke sirop. Ma na-ewu ewu pụrụ ichetụ n'echiche na-adịghị na-eche ka na-akwụsị atọ isi Efrata nke ezi ihe ọṅụṅụ. Ọzọkwa ground kọfị, mmiri, mmiri ara ehi, sirop, erite na ike ikwu na-agbakwunye freshly squeezed juices. Ma, e nwere Ezi ntụziaka ebe flavor na-agbakwunyere na cup dịghị njikere-aṅụ, na-akụwa. Ebe a bụ otu n'ime ha. Turk-etinye na ala kọfị, sugar, chocolate sirop, a tuo nke cinnamon, kloovu, a ole na ole mkpụrụ nke anise. Ju ya na mmiri na-etinye na a nnọọ obere ọkụ. Mgbe esi, esi nri maka a nkeji ole na ole. Coffee wụsara n'ime a cup, a ngaji agbasa pịa ude. Mgbe ahụ icho mma na Mpekere nke asụsụ Mandarin.

Echiche maka cocktails

Kọfị na syrups ndị kwesịrị ekwesị ọ bụghị naanị maka ụtụtụ, ma na-di iche iche nke na-eto eto ndị ọzọ. The kasị ewu ewu na - na n'ji reviews - mmanya "Bumble". Cup nke espresso mkpa ka ị ajụkwa, wukwasi n'ime a ogologo iko. Ju ya ọkara ihe ọṅụṅụ oroma. Na na elu ya wụsa na a mmanya caramel sirop kọfị - na ego nke anọ teaspoons. Ọ dịghị obere nnukwu anya latté, ebe kama a obi ụtọ nke ice ude mmiri ara ehi kwukwara. Na a ogologo iko, wụsa oyi kọfị. Tinye na ice ude na abụọ buru ibu spoons nke chocolate sirop. Etinye pịa ude n'elu ma fesa na chopped mmanya yi candies.