Mmanya "Aperol ntụtụ" - trendy nwata okpomọkụ ọṅụṅụ

Dị nnọọ afọ ole na ole gara aga, i nwere ike na mberede na-agbalị a mmanya dabeere na -egbukepụ egbukepụ wine na bitters (ọ pụrụ ịbụ "Aperol" ma ọ bụ "Campari"), onye na otu na izu ụka. Ugbu a, ọ nweela ezigbo ewu ewu ma ghọọ otu n'ime ndị kasị ewu ewu n'oge okpomọkụ na-eto eto cocktails na ụwa. Ọṅụṅụ nke okpomọkụ 2013 bụ ike ya ụzọ aha "World aperitif", na aha ya - na-aṅụ "Aperol Ọgwụ", na Ntụziaka nke nke anyị mụtara.

Nkenke banyere cocktails

Taa ọ bụ omume ka ewere onye ọ bụla n'ime fashionable party, ngosi, gala nri abalị, otu ukara n'ikuku enweghị di iche iche nke ụdị nile nke cocktails, nke ga-ihe ike na ndị na-amasị onye nke ọ bụla. Mmanya - onye aṅụrụma ọṅụṅụ, ndabere nke nke bụ otu ma ọ bụ karịa na-aba mmiri. Cocktails na-taa-adịwanye ama na-ewu ewu, ụfọdụ n'ime ha na-aghọ ndị ọzọ recognizable. Na afọ 20 nke iri abụọ na narị afọ na ọ e toro na US akọrọ iwu, na nke ahụ bụ mgbe ahụ ezi otuto na-aba n'anya na ndị hụrụ hụrụ mmanya na cocktails. Agbalị izochi uto nke mmanya, weere ọṅụṅụ na a dịgasị iche iche nke degrees, mgbe mgbe ịdị na-jin sugar sirop, lemon ihe ọṅụṅụ, na mgbe ụfọdụ a abụọ mmanya akụrụngwa a, ka ihe atụ, sachaa wine. Ọṅụṅụ na-aghọ esiwanye na-ewu ewu, na otú e mepụtakwara niile ọhụrụ na ọhụrụ cocktails. Fashion ha gbasaa ngwa ngwa ka Europe. Na Paris, London, Venice ị pụrụ ịnụ ụtọ a classic mmanya na-ewu ewu n'oge na hotel ma ọ bụ mmanya, ma ọ bụ na "mmanya party", nke aghọọla ewu ewu n'etiti-eto eto.

Mmanya "Ọgwụ Aperol"

"Aperol" - ihe Italian aperitif, nke dị nso na ezuwo. Dị ka okwu na-aga, ihe niile bụ ihe ọhụrụ - na-ọma echefu ochie, na oge ikpeazụ ọ re-meghere bartenders. Bright oroma ezigbo ẹnamde anya, na ọ na-aga na aha nke mmanya, nke ọma, a ntụtụ, yiri ka pụtara "ifesa". "Aperol ntụtụ" nwere a pụrụ iche uto, ekele a na nzuzo Ntụziaka na infusions nke ahọrọ Efrata, gụnyere ilu na-atọ ụtọ oroma, na ọtụtụ ndị ọzọ na herbs (gụnyere rhubarb) na mgbọrọgwụ. Mmanya "Ọgwụ Aperol" ubé aṅụrụma, ma ọ bụ nanị site na 11 percent, otú ọ na-ejikọta ọma na ndị ọzọ mmanya ogbugbu.

History nke e kere eke

Orange mmanya ogbugbu e chepụta ke 1919 site na ụmụnna Barbieri na Padua. Na mbụ e mere maka ahụ ike na edemede nke agụụ mgbe a nri - ka mma mgbaze. "Aperol" dịkwa ụtọ na na a ala mmanya ọdịnaya - na 11 percent. Herbal ilu (gentian, rhubarb), ilu na-atọ ụtọ oroma, ngwa nri n'ụzọ zuru okè nso ama ná mmalite nke narị afọ gara aga cocktails "ndụdụ", nke na-emi esịnede obodo wine na na-abụghị mmanya na-enye ume ọhụrụ. Dị ka a N'ihi nke a na pụtara "Aperol ntụtụ" - astringent, tonic na-enye ume ọhụrụ.
N'afọ ndị ahụ, bụ obodo bụ akụkụ nke Austria na Hungarian Alaeze Ukwu, na Austrians mepụtara ya thinned Venetian wine soda, otú Austria na-metụtara si malite "Aperol", na dịghị nnọọ ihe ọzọ, arụmụka banyere nke a ka na-underway.

Ntụziaka maka

E nwere ọtụtụ ọdịiche nke cocktails na a otu ebe, ma onye ọ bụla ore mmanya nwere onwe ya Ntụziaka. The Efrata ga-zuru ezu mma, dị ka a na-achị, a mmanya ọcha (Prosecco ma ọ bụ na-egbuke) na soda (40% of wine, 30% mmiri na 30% aperitif).

The ikpeazụ 30% ga-agbanwe nụrụ ụtọ na-barman. Ịchọ Mma - a iberi nke oroma, na ikekwe olive. Nke a bụ kpochapụwo otosịrị iru nke mmanya "Aperol ntụtụ", a Ntụziaka nke i nwere ike ịmụta ma na-agbalị Verona na Venice. The ore mmanya na-aga na-ehi ụra a njuaka ice n'ime a iko, mgbe ọkara agwa wine, soda na n'elu-agbakwụnye n'ụba agwa niile aperitif - obi na otú ihe ị chọrọ, mma na oroma iberi na mkpụrụ oliv nụrụ ụtọ. Uru "Aperol ntụtụ" na mbara iko, na ice na-kwukwara. N'ezie, i nwere ike kama "Aperol" eji "Campari", ma ga-abụ ihe nke nwere ike mmanya ọgaranya ọchịchịrị acha ọbara ọbara, na uto nke ọ ga-ilu. N'ihi na a ezigbo uto nke a na gwara iji kpochapụwo aperitif. Ya mere na-aṅụ ga-enwe a ụtọ na tangy uto, ma na-a ezi "Aperol ntụtụ." Ọ na-eje ozi na kpochapụwo Italian snacks.