Ị mara, si ihe sugar-eme?

Iji ghọta ihe na-eme ka sugar na mba anyị, ọ dị mkpa na-atụgharị na normative akwụkwọ na-achịkwa ya mmepụta. Nke a bụ isi GOST №52678-2006, kwadoro na 2006 (December 27). N'okpuru ya ihe-oriri, na dị iche iche iche nke na sugar (gụnyere raw sugar, sugar ntụ ntụ na nụchara anụcha sugar) emepụtara site na sugar beets.

Sugar biiti - a mgbọrọgwụ akwukwo nri na ike ga-toro na Ọnọdụ Ihu Igwe nke Russia, na iche nkwụ, okpete, ụfọdụ iche sorghum na millet, site na nke na-atọ ụtọ extractives n'akụkụ ndị ọzọ nke ụwa (Southeast Asia, China, Cuba, Japan) .

Iji chọpụta ihe na-eme ka sugar, i kwesịrị agụnye tụlee nkà na ụzụ yinye nke mmepụta nke ngwaahịa. Ná mmalite nkebi nke sugar biiti mgbọrọgwụ kụrụ (nke, na mberede, ìhè, ọ bụghị red) na-asa, ntukwasi na chopped na-mgbawa ala. Mgbe ahụ na diffuser nke ndu ihe ọṅụṅụ na-amịpụtara iji mmiri ọkụ. O nwere banyere 15% sucrose. The ihe ọṅụṅụ na-kewapụrụ n'ebe ndị na-akpọ bagasse, nke a na-ebute site ná ehi fiidi.

Ọtụtụ, ọtụtụ ndị ọzọ mmiri na-atụgharị uche na eziokwu nke ihe na-eme ka sugar, ọbụna were ya etinye aka na nke a. Ka ihe atụ, n'ihi biiti ihe ọṅụṅụ na-weere na mmiri ara ehi nke wayo, na mgbe ahụ, mgbe nsogbu n'obi adịghị gabiga ngwọta maka nzacha carbon dioxide (mgbe ụfọdụ ngwakọta e ẹdụk site ion mgbanwe resin).

Na site na nke sugar ka, ụlọmkposhi yiri sugar sirop. Ya ekemende Takọọ, emeso na sọlfọ dioxide , na ọzọ ẹdụk. Mgbe a na ogbo ngwọta ama ẹdude banyere 60% sugar. Mgbe feedstock ga-doro crystallization na a agụụ ngwa na okpomọkụ nke banyere 75 degrees Celsius. Ihe ngwakọta na-gabiga a centrifuge maka nkewa nke sucrose si molasses, dapụtara na a crystalline sugar.

Olee otú ime ka a nụchara anụcha sugar? E nwere ọtụtụ ndị na-eji usoro nke ihicha na ịpị nke sugar sirop, bụ nke a na bee n'ime cubes. More mgbagwoju na oké ọnụ usoro na-enye ohere mbụ ikwafu sirop dị ka iche-iche nke na-ọcha sugar na-kwukwara. Raw ihe na iche nke akọrọ, amịpụtara na iche.

Taa na shelves i nwere ike ịhụ ihe dị oké ọnụ aja aja sugar. Ya na agba bụ n'ihi na nke raw sugar na-kpam kpam-ekewapụ ndị mmiri nke okpete molasses, nke na-enye ya amara na flavor na agba. Olee otú ime ka sugar si okpete? Mmepụta okirikiri nke ngwaahịa yiri okirikiri nke sugar biiti. Ma e nwere ndị ụfọdụ atụmatụ. Ihe atụ, na nzọụkwụ mbụ na ihe ọṅụṅụ na-squeezed site rollers na dị iche iche nhazi iji obere ego nke lime (ruo 3% site arọ nke beets na 0,07% site na ibu ị ga).

Gịnị sugar bụ ihe bara uru, nke ọ bụla na-ekpebiri onwe ya. Okpete gụrụ obere ka chemical agha, na otu aka, ezi ihe, ma na ndị ọzọ - nwere ike ekwesighi adịghị. Ke adianade do, aja aja sugar a na-ewere ihe na-edozi ahụ karịa ọcha.