Kizlyarskiy brandies (Dagestan). Consumer reviews nke Kizlyar cognac

Connoisseurs nke J.Randall mmanya a maara na hụrụ n'anya Kizlyar brandi. Dagestani ọṅụṅụ nwere onwe ha flavor pụrụ iche ya na-esi ísì ụtọ na uto. Ke ibuotikọ emi ị ga-amụta banyere akụkọ ihe mere eme nke isi nke ama Kizlyar osisi, nakwa dị ka oge a na ọnọdụ na-mmepụta na n'ji reviews.

nkenke nkọwa

Kizlyar brandi malitere-emepụta na osisi nke otu aha. Brief enterprise e ji mara :

• Tọrọ ntọala na 1885,
• Direction ọrụ - mmepụta brandi nke cognac technology (oge gboo model).
• Region - Terek Valley.
• Address - Dagestan obodo nke Kizlyar.
• The ebe ubi vaịn - 11.5 hectare.
• Ọkwa na nkezi afọ ndụ ndị vine - "Chasselas", "Riesling", "Terek black", "Rkatsiteli", 8 afọ.
• Director - Grikoryants VS
• Awards - "Supplier nke Moscow Kremlin".

History Kizlyar

Ma ama winemakers obodo nke Kizlyar na obi nke a magburu onwe ugwu obodo Dagestan, n'etiti ọzara na-emepụta nnukwu ọnụ ọnụ ugwu. Ọ bụ ya na onye nyere Russia na mba ndị ọzọ a ma ama Kizlyar brandi na-asọpụrụ na hụrụ n'anya ọtụtụ connoisseurs nke mmụọ. Ọ bụla na peeji nke nke akụkọ ihe mere eme nke obodo a na-impregnated na ebube esi ísì nke ugwu ikuku, na coolness nke Terek na-ekpo ọkụ anyanwụ nke Caucasus.

The akụkọ ihe mere eme nke obodo ụbọchị laghachi nke iri na asaa na narị afọ. Mgbe oké mkpa nwere Kizlyar ondapaas ejikọ ndị Caucasus na East. Obodo bred atụrụ na-edu a ọma ahia na-eleta ndị ahịa. The nwayọọ idụhe, ezi tụụrụ ala na elu zaa spodvigli kizlyarovtsev ozuzu ubi mkpụrụ osisi na ubi-vine. N'ihi ọnọdụ ihu igwe na-eto eto Ome nke osisi na vine ngwa ngwa malitere itolite, na n'oge na-adịghị Kizlyar bi malitere inweta ezi ihe ubi nke dị iche iche na mkpụrụ osisi, gụnyere mkpụrụ vaịn. Ma ma a nnọọ ogologo oge tupu Kizlyar cognac ga-nkịtị na ihe ọmụma.

Olee otú brandi na Kizlyar?

Status of winemakers maka oge mbụ na akụkọ ihe mere eme kwuru na ọ bụ Peter m nyere iwu na nnwere onwe nke distillation. Kemgbe ahụ, m ruru na ahia ndị mmadụ na Kizlyar si niile n'akụkụ nke ụwa. Breeders mkpụrụ vaịn si Germany na France emewo ka ebe a a obere grape iche ma malite ịkwa ya ndidi na ala a. Obodo winemakers bụ na-emepụta ya na ngwaahịa na-eji omenala maka ebe ndị a beri iche. Ke adianade do, ha na-eji na-agbalị na-anwale technology maka nchọpụta nke ọhụrụ onwe distilleries.

A ma ama na mmepe nke ọhụrụ mmepụta teknụzụ vinodelaniya akpachara bụ Kizlyar nwe. Mgbe niile, ha kwuru na pụrụ iche uto na ndetu nke obodo mkpụrụ vaịn na-eme n'ọdịnihu nyeere ha aka ka ike zuru okè Kizlyar cognac, nke na-ama ama site na ọtụtụ admirers nke siri ike na-aba n'anya. All a na ihe ọmụma winemakers e ọma na-eji na imewe nke a ọhụrụ ngwaahịa - vodka na-akpọ "Kizlyarka". Dị ka ndị na-eleta French, a ọṅụṅụ mgbe ha merela agadi na akpu orù nụrụ ụtọ nke ukwuu dị ka brandi. O nwere a nwayọọ flavor, ìhè amba agba na aghụghọ Ifuru aromas. Ọ bụ nke a vodka na ghọrọ prototype nke ga-eme n'ọdịnihu nke a ike ọka ihuakwụkwọ ka Kizlyar cognac (e a foto akwụkwọ). "Kizlyarka" n'ihi na ezi oge ụfọdụ ma ọma mpi na French vodka ma a pụtara obosara gburugburu nke admirers.

Akon mmepụta ke narị afọ nke 19

Akon mmepụta ke Russia pụtara na ndabere nke mmanya-vodka ise siga na Kizlyar were otu nọọrọ onwe ha ụzọ nke development. Winemakers, bụ ndị ike ịmị "Kizlyarku", dịwo mara na Kizlyar brandi (nke Dagestan) na-akwado ya site ogologo ikpughe grape mmanya nwetara na-agba osisi. Na 1884, a e tiri iwu ahụ na mkpụrụ osisi na mmanya-vodka mmepụta. N'ihi ya, di ndu firing osisi, na nke a, n'aka nke ya, bụ na aka a nnukwu Russian breeders nke na-aba n'anya.

"Star" brandi

E nwere a nhazi ọkwa nke àgwà cognacs. E nwere ndị na-esonụ ụdị ma ọ bụ iche iche nke umu onunu:

• Nkịtị. Nke a brandi na-mere si grape mmụọ noo si atọ na afọ ise.
• Cognac *** (3 kpakpando) na-kwadebere si alcohols na ikpughe ihe na-erughị afọ 3. Ọ nwere a 40% ike.
• Cognac **** (4 kpakpando) bụ afọ nke cognac mmụọ na-erughị afọ anọ. Ike nke ọṅụṅụ - 41%.
• Cognac ***** (5 kpakpando). Na mmepụta nke mmanya aka cognac alcohols afọ ise gara aga. Mmanya - 42%. Dị ka fim, ọtụtụ kpakpando ga-usọrọ nke kacha mma ika nke cognac.

Next akara ọṅụṅụ - cognac Devid agụghị ndị gbara (Kizlyar ma ọ bụ ihe ọ bụla ọzọ - na-mgbe e kenyere a kpọmkwem aha). Ọ, n'aka, subdivided n'ime:

• KV - cognac ẹkama, nkezi afọ ndụ bụ 6-7 afọ, ndị e wusiri ike bụ 42%.
• KVVK - cognac ẹkama elu mma. Shutter ọsọ bụ afọ iri, ebe ewusiri ike - 43-45%.
• Group cognac KS na OS - brandi ochie na nnọọ agadi - mere si ngwaọrụ egbu oge ihe karịrị afọ iri, na mmanya content - 40-57%.

E nwere ndị ka collectible iche nke Kizlyar mmanya. Nke a Devid agụghị ndị gbara cognac, nke na-noo na akpu orù n'ihi na ihe karịrị afọ ise mgbe e mesịrị.

Development nke cognac mmepụta ke 19-20 nke narị afọ

Ná mmalite nke narị afọ nke 20, ekesịpde site na Kizlyar nkà Georgian azụ ahịa David Sarajishvili. Ruo mgbe 1917, n'okpuru ya aha na-emepụta na-aba n'anya. Ndị a Kizlyar brandi bụghị naanị na Russia kamakwa ná mba ọzọ natara karịa iri dị iche iche diplọma na Ọla.

Dị mwute ikwu na, na oge site na 1917 ka 1947y afọ bụ fọrọ nke nta ihe ọ bụla a maara banyere Cognac Factory na Kizlyar. Ma na ntọhapụ nke ndị ọhụrụ na-aba n'anya mmepụta amalite na 1947, na n'oge na-adịghị pụtara na shelves nke a ise kpakpando Cognac "Kizlyar". Na 1951, anọ ọṅụṅụ na-emepụta na 1952 - a atọ kpakpando. N'ihi na mmepụta nke distilled mmụọ iji ngwá e ji na David Sarajishvili.

Na 1955, m hụrụ na ntọhapụ nke Kizlyar cognac KV - a bụ nke mbụ ewere mmanya na-egbu oge ọ dịkarịa ala afọ isii. N'ụbọchị nke ịrịba ama ụbọchị - njikọ ahụ Kizlyar na Dagestan na ememe nke iri anọ ncheta nke Soviet ọchịchị - e wepụtara cognac otu KVVK "Jubilee Dagestan". Ndị a mmịn na-ọma ike ahịa, ha nwere ha Fans na obi ụtọ, ha na ya agaghị echefu echefu na pụrụ iche uto.

Nkà na ụzụ na usoro nke mmepụta nke cognac

Kizlyar brandi emepụta factory kama prosaic. Ná mmalite, ndị akụrụngwa na-ọnọ na wine ahịa na akpa mere nke mesikwuru ihe. Ọzọ, ọ na-aga n'ime a ngwaike shop, ebe ọ dabara abụọ distillation. A edinam ewe ebe na-enyemaka nke pụrụ iche ngwá - distillation nkeji nke-aga n'ihu ime. The mbụ siri esi bụ mbụ crude mmanya. The ọzọ ogbo - nke abụọ esi, ebe na usoro ndị na-aba n'anya na-ekewa atọ fractions:

• isi ọwụwa;
• nkezi;
• ọdụ.

The ọzọ ogbo nke mmepụta na nke poduchayutsya Kizlyar brandi, n'ọdịnihu - a osisi extracts. Ọ na-aga na-aba n'anya na ike nke 60 ruo 70 degrees. Ọ bụ site n'etiti nta na-emepụta brandi. Ọ bụ na usoro nke mmepụta bụ agadi na akpu orù, na Enamel na containers oak nkpa-n'aka-. Na mberede, nke ikpeazụ bụ naanị na ọdabara maka nkịtị, 3-, 4-, 5-kpakpando brandi.

The usoro extracts na alcohols bụ rụrụ na a ụfọdụ okpomọkụ na nso +15 ... + 27 degrees. Ọzọkwa mkpa a ụfọdụ iru mmiri na ikuku ọnụego mgbanwe. Na usoro nke merela agadi orù-eji ọtụtụ ugboro.

Mgbe ọzọ cognac ịka nká usoro-ewe ebe, ọ banyere ụlọ ahịa nke ngwakọta. Ebe a, ethyl mmanya a gwakọtara ya na ọcha mmiri, sirop, na agba atụmatụ. N'ihi ya njikere ngwakọta nwere ike idi a ụfọdụ oge (n'agbata ọnwa 3 na ruo otu afọ). Naanị mgbe a cognac na-bottled na-ọnọ na Jeriko.

Cognac "atọ Stars" (Kizlyar)

Nke a cognac bụ ihe kasị nkịtị na ike na-aba n'anya ndị hụrụ. Ntụziaka e mepụtara site ya na 1952. Production technology-agụnye iji ihe eaux-egbu oge 3 afọ. Nke a magburu onwe ọṅụṅụ nwere a ọlaedo hue. Nụrụ ụtọ ya nwere nkwekọ, nke ọnụnọ nke a ìhè Ifuru aromas.

Cognac "Ise Stars" (Kizlyar)

Na 1947, Nwa nke Kizlyar brandi e mepụtara. N'ihi imewe nke mmanya ji cognac mmụọ merela agadi 5 afọ. A akụkụ pụrụ iche nke mmepụta nke ihe ọṅụṅụ bụ na site distillative winematerials yist na-kwukwara oro ebede kpụrụ cognac mmanụ - ya mere, ọ na-akpọ ndị ọkachamara. Na nke a na uto nke ihe ọṅụṅụ na-aghọ nnọọ softer. Kizlyar cognac "5 Stars" nwere ọchịchịrị ọlaedo na agba, adụ uto, nke o doro anya na audible vanilla-Ifuru bouquet. Na dị iche iche ngosi na asọmpi a ọṅụṅụ okpono na ọtụtụ enọ ihe karịrị otu ugboro.

Akon "Daghestan"

Nke a dị ịrịba ama Kizlyar cognac e chepụtara na 1968, nke iri ise ncheta nke Republic of Dagestan. Ọ na-kere si kasị mma cognac mepụtara, omenala abụọ distillation. Ha okwu ikpughe - 13 afọ. Ya na agba - a ọchịchịrị amba. Bouquet onunu kama mgbagwoju anya, ọ na-adịkwaghị vanilla-aj u na shades nke chocolate. Na mba asọmpi a cognac e ọdịda itoolu gold, asatọ ọlaọcha na atọ ọla Ọla.

Cognac "Kizlyar"

Ntụziaka nke a ọṅụṅụ e kere 1959. Ọ na-mere si cognac egbu oge ọ dịkarịa ala afọ iri. Nke a Kizlyar brandi (nọchiri n'elu n'isiokwu a) na-ezo aka a otu ewere site Cop. Ọ nwere ọchịchịrị amba agba. Bouquet nke flavors dị nnọọ mma na udo. Ọzọkwa, ihe ọṅụṅụ natara ọtụtụ enọ na na Ọla, nakwa dị ka gara aga umu.

"Kizlyar festive"

Nke a cognac e kere maka 110 ncheta nke Kizlyar osisi. ọṅụṅụ Ntụziaka a họọrọ na 1994. Cognacs maka "Kizlyar ezumike" doro ikpughe dịkarịa ala 17 afọ. Nke a bụ ihe magburu onwe Kizlyar cognac. Nyocha Imu na-egosi na zuru okè ọṅụṅụ ọchịchịrị agba bụ adabako-eji ire ụtọ uto na mma nke vanilla na resins. The mmanya content - 41%.

n'ji reviews

Olee otú ọtụtụ ndị mmadụ, ya mere, ọtụtụ echiche. Nyocha nke uto nke Kizlyar brandi dị iche iche: e nwere na-adịghị mma na Anglịkan. Dị ka ihe atụ, Fans Crimea na-aba n'anya na-eto Kizlyar brandi. Dị ka ndị ọkachamara, ụdị data nwere a ụtọ flavor na ihe ọhụrụ uto. Ọtụtụ na-ahọrọ cognac "ise kpakpando". Fans nke ụdị akara na ok okpukpo, nke e nwere na ụfọdụ dị mkpa ndetu. Dị ka ha, uto nke cognac bụ adụ ezu, ma e nwere ihe a obere ugbu Ifuru senti. Na ha na-azaghachi connoisseurs aṅụ Kizlyar dee na cognac ike ga-eji dị ọcha ụdị. Mmanya uto bụ adụ ezu, ya mere, ọ dịghị mkpa na-asa ma ọ bụ diluted. N'agbanyeghị nke a, ọtụtụ tinye Kizlyar cognac na cocktails. Advantage nke ngwaahịa a bụ ya ala na-eri. Na-azụ ahịa na-ahapụ mma nzaghachi, na-ekwu na ala price Kizlyar ọṅụṅụ. Dị ka ọtụtụ, ọ bụ otu n'ime ndị isi na uru nke cognac Dagestan.

Otú ọ dị, ọ na-ebe-kweere na ihe niile nke Kizlyar brandi wine-vodka distillery - falsification. Ya mere, ọ bụghị ihe niile na-agba ọsọ n'ihe ize ndụ nke na-enweta ngwaahịa a. Ọtụtụ mgbe na-adịghị mma echiche ahapụ ndị ahịa ndị na-arahụ tere na ego nke mmanya na kpatara na ụtụtụ isi ọwụwa. Ma, ọtụtụ connoisseurs nke J.Randall ọṅụṅụ mara na Kizlyar brandi dị mfe na-aṅụ na-adịghị eme ka na-ezighị ezi mmetụta uche.