Na-atọ ụtọ Ezi ntụziaka: classic Ntụziaka maka mulled mmanya na mulled mmanya iche

Dank mmiri n'oge mgbụsị akwụkwọ ma ọ bụ oyi oyi mgbe ụfọdụ e nwere mkpa dị ngwa na-aṅụ ihe n'iyi. Otu ezigbo n'onwe a ọṅụṅụ, tọrọ ụtọ na ahụ ike n'out oge na-natughari uche. The-esi ísì ụtọ nke ihe ọṅụṅụ na-enye nnọọ cheta ihe ahụ European Christmas, skai ntụrụndụ na-amụnye ọkụ. The classic Ntụziaka maka mulled mmanya nwere Efrata na ndị zuru okè prophylactic megide oyi. Ọ bụ nnọọ uru dị iche iche na-efe efe, oyi, oyi, ehighị ụra nke ọma, nke uche na nke anụ ahụ ike ọgwụgwụ.

The isi akụrụngwa nke mulled mmanya bụ mmanya. N'ụzọ dị ịrịba ama, n'oge anyị, ọ na-kweere na ọ dịghị mkpa na-oké ọnụ wine maka mulled mmanya - ọ bụ naanị ya nwere ezu aghụghọ flavor mix ya ngwa nri. Ọtụtụ n'ime mulled mmanya ndị hụrụ kweere na ọ dị mkpa na-esi nri wine. Ndị ọzọ kweere na ọ dị mma na-atọ ụtọ. N'ezie, ọ na niile na-adabere onye uto. Na nke ọ bụla Ntụziaka mulled mmanya e sugar, ma ọ bụrụ na ị na-achọghị ya iji nye ya ụtọ nke ukwuu, na-a akọrọ wine. Ọ bụrụ na ị na-amasị ụtọ - na-eji semisweet. Eji megharịa ọnụ mmanya mulled mmanya kasị mma ịghara iji: ha bụ kwa ike na-atọ ụtọ n'ihi na nke a ọṅụṅụ. Mulled mmanya nwere ike ji mee ihe maka ma red wine na-acha ọcha. Otú ọ dị, ọ ga-eti na classic Ntụziaka maka mulled mmanya na-atụ aro ya red wine. Otú ọ dị, ya ntụziaka nke ukwuu nke na onye ọ bụla ga na-ahụ ihe maka mkpụrụ obi!

The classic Ntụziaka maka mulled mmanya

Mulled mmanya - a ọṅụṅụ na bịara Russia si Germany, Austria, Great Britain na Scandinavia, ebe ọ dịwo anya a na-ere na Christmas bazaars. Ọ na-efu ego, ya mere, a classic Ntụziaka maka mulled mmanya bụ nnọọ mfe. Iji mee ka ya, anyị na-ga-mkpa 750 ml nke red wine (akọrọ ma ọ bụ ọkara ụtọ - na-adabere na onye uto) 6-7 inflorescences carnations, otu-atọ iko mmiri, 1 table. l. sugar na nutmeg (nụrụ ụtọ, kwa).

Tinye nutmeg na cloves na Turku, jupụta ha mmiri, Sienụ na obụpde maka a nkeji. Nye dapụtara efere inye maka banyere 15 nkeji dịgodị, wụsa wine n'ime pan na okpomọkụ ruo mgbe ọkụ. Mgbe ahụ wụsa na ofe nke ya ngwa nri na a spoonful nke sugar. All a ga-na-ekpo ọkụ na-ekpo ọkụ ọnọdụ, ma ọ bụla ikpe ghara a obụpde. Mulled mmanya dị njikere na-aṅụ!

Ntụziaka maka mulled mmanya na epe

N'ihi nkwadebe mulled mmanya na oroma, ị ga-mkpa red port wine, oroma mmanya ogbugbu, cinnamon, lemon na nutmeg.

100g n'ọdụ ụgbọ mmiri ike kpụ ọkụ n'ọnụ, na-enweghị esi kwụsịrị okpomọkụ na ya e kwukwara a tuo nke kloovu na cinnamon, na 25 ml nke na-aba n'anya. Enubanye a iko ma ọ bụ iko, fesa milled nutmeg ma na-etinye a gburugburu nke lemon.

Ntụziaka maka mulled mmanya na mmanụ aṅụ na ose

Otu n'ime ihe ndị kasị ọhụrụ Ezi ntụziaka maka mulled mmanya na-mulled mmanya na ose na mmanụ aṅụ. Iji kwadebe ya, i kwesịrị a kalama mmanya uhie (chọrọ semisweet), 1 oroma, 1 ch. L. mmanụ aṅụ na ngwa nri: a tuo nke cinnamon, 5-6 iberibe. cloves, 3-4 peas dum nwa ose na obere nnu.

The mulled mmanya mkpa ka ị tinye niile nke mmiri, oroma ịkpụ n'ime Mpekere na-etinye otu na onye ọ bụla iko. Aṅụ mmanya na-ekpo ọkụ. Nke a mulled mmanya nwere a nnọọ ihe ọhụrụ uto, na-enyere aka ngwa ngwa kpoo ahụ ọkụ na bụ'abụ elu.

Ntụziaka maka mulled mmanya na-acha ọcha wine

Kwadebe 1 mmanya ọcha karama, 100 grams shuga, 125 ml mmiri, 1 lemon ma ọ bụ oroma, nakwa dị ka omenala cloves na cinnamon.

Na a saucepan di na nwunye inflorescences carnations, a obere cinnamon, nkera a cup of mmiri na lemon ma ọ bụ oroma, bee n'ime obere iberibe. Obụpde a ngwakọta, mgbe ahụ, igbapu ya ma na-agwakọta ya na wine. Tupu were, mkpa ka ikpo wine na-aṅụ na-ekpo ọkụ.