Kukumba: mejupụtara na bara uru Njirimara

Kukumba bụ onye so gourd ezinụlọ. Azuokokoosisi nke a osisi na-àmà na size site 1 2 mita. Kukumba nwere pụrụ iche antennae, site bụ nke e n'ala ma ọ bụ nkwado ndị ọzọ. Okooko osisi ndị bụ obere, odo. The nri na-tumadi iwesa bụghị mfri eke, green mkpụrụ, ma e nwere ndị Fans na mfri eke kukumba. Ọ na-emekarị nwere a elu mkpebi na a ji mara odo agba. Cucumbers malitere-eri ihe karịrị mmadụ 6,000 afọ gara aga. The omumu nke omenala nke India na-ewere. E cucumber osisi na n'ime oké ọhịa, dị ka a creeper.

Na narị afọ anyị, anyị malitere na-egosipụta a dịgasị iche iche nke ngwakọ iche nke kukumba. E nwere iche na-eto eto dị ka bushes. Ụfọdụ ndị ọhụrụ iche nwere osisi.

iche nke kukumba

Cucumbers nke iche na-ekewa n'ime:

• Nnu-mkpuchi - nwere ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na agba na nwa spikes. Bee ndị dị otú ahụ na umu bụ denser.
• Salad - cucumber bụ gladenkie na aka, bee softer. Kukumba nwere a ụtọ uto enweghị obi ilu.
• Winter - a iche chara n'onwe ruo ogologo oge. Agba nwere ike ọ bụla. Na ogologo nke ndị dị otú ahụ cucumber àmà site 15 35 sentimita. Ke ini etuep, dị ka a na-achị, ndị kasị ewu ewu bụ nnukwu, ezigbo iche na-acha ọcha spines.
• Na-agba ọsọ - dị iche na-nta karịa oyi. Ha na-emekarị na-eto eto ka a ogologo 6-20 sentimita. Dị otú ahụ cucumber chara n'onwe kpu nwere mma uto.
• Doo - a nnọọ ewu ewu ụdị nke kukumba. Ọ na atụmatụ elu ọmụmụ - a kpụrụ na onye ome banyere 8 ovaries. Ndị dị otú ahụ iche agbasaghị nwere gherkins-apụ. Dị nnọọ mma maka salting.
• Ikebe-emede - mgbe mma n'oge okpomọkụ kukumba kụrụ ubi nke anyanwụ, ma e wezụga bụ umu na-eme nke ọma na ndò.
• Maturing - ụdị adabara ndị chọrọ ubi dị ka ngwa ngwa o kwere omume. Ná nkezi, a kukumba matures 45 ruo ụbọchị 50.
• Na ruo ogologo oge nke maturation - chaa oge nke 50 ụbọchị ndị kukumba. Ha nwere magburu onwe uto.
• Oyi na-atụ na-eguzogide - nnọọ mfe umu nke kukumba. Ọ na-eburu dị iche iche okpomọkụ fluctuations. Eguzogide oké ọkọchị.
• Pcheloopyljaemogo - iji kpokọta kasị mma akuku na ot ịgha mkpụrụ àgà okooko osisi, ebe ụmụ ahụhụ na pollination bụ mma na, ya, ga-enwe a ọgaranya owuwe ihe ubi.
• Parthenocarpic - ụdị kukumba bụ kacha adabara na-eto eto na greenhouses, ma a pụrụ toro na akwa. Ndị dị otú ahụ a osisi ọ dịghị achọ pollination site aṅụ.

The chemical mejupụtara na ekwukwa n'akwụkwọ uru nke kukumba

The chemical mejupụtara nke ọhụrụ kukumba bụ nnọọ ọgaranya. Ngwaahịa a na-atụle ga nnọọ bara uru n'ihi na ahụ mmadụ. Na kukumba nwere carotene na vitamin:

• B _1;
• B _2;
• B ₉ (folic acid)
• S.

Ọzọkwa, mkpụrụ osisi ndị ọgaranya na ndị na-esonụ minerals:

• ígwè;
• site;
• potassium
• sodium;
• manganese;
• chloro;
• chrome;
• ọla kọpa;
• zinc;
• ayodiin;
• silver.

Na anụ ahụ nke mkpụrụ nwere otutu nke eriri. The mejupụtara nke kukumba pụrụ ịbụ nnọọ dị iche iche dabere na ebe nke ibu na ala.

Ekwukwa n'akwụkwọ uru nke ọhụrụ kukumba 100 grams:

• ndi na-edozi - 0,8 g;
• abụba - 0,1 g;
• Carbohydrates - 2,5 g;
• ike uru - 14 kcal.

bara uru Njirimara

Nke a mkpụrụ nwere ike n'enweghị ekewet nri. Ọtụtụ mmadụ na-dị ka cucumber. The mejupụtara na ekwukwa n'akwụkwọ uru nke ngwaahịa a bụ ezigbo ndị na-achọ inwere ifelata. Na a kukumba ị pụrụ ime ya mfe. Ọ nwere ike dị na a dịgasị iche iche nke diets. Ọdịdị na-agụnye ihe fọrọ nke nta otu kukumba mmiri - 95-98%. Ndị fọdụrụ 2-5 percent jide nri. Kukumba nwere mmetụta dị mma n'ebe ahụ mmadụ:

• Ebelata ihe ize ndụ nke nkume guzobere na akụrụ na imeju.
• A mma utịp ke obi na ọbara arịa.
• Ọ mma ịrụ ọrụ nke thyroid gland.
• Ọ nwere a laxative mmetụta.
• Ọ na-ebelata ọkọ n'ihi na eziokwu na ngafe ọmụmụ nwere ike na-erite site na organism.
• Ubé ebelata ọbara mgbali.
• Kukumba osisi na-enwe ike ikpochapụ ihe ahu nke cholesterol.
• Ọ nwere a rejuvenating mmetụta.
• Mma akpụkpọ ụda ma-emekwa ya n'ọnọdụ dị mma.
• Mma na-emetụta ndị ezé na goms ike.
• Ọ nwere a ìhè analgesic mmetụta.
• Na ndiife na nkà mmụta ọgwụ-eji dị ka a usọbọ maka ala ala ụkwara.

contraindications

N'agbanyeghị ya bara uru àgwà, ngwaahịa a nwere contraindications. Onye ọzọ na-contraindicated na kukumba? Mejupụtara nke na ngwaahịa bụ ndị dị otú ahụ na ọ bụ isi ọrụ dị ka a dị ike ihicha gị n'ụlọnga. Ọ na-contraindicated n'ihi na ndị mmadụ:

• Na gbasara akụrụ odida.
• Na nnukwu ịba ọcha n'anya.
• N'oge exacerbation nke mgbu, afọ.
• Mgbe diskenzii biliary tract n'oge exacerbation.

Ọ bụrụ na ị na-hypersensitive nwekwara contraindicated na kukumba. The chemical mejupụtara nke ngwaahịa nwere ike ime ka nfụkasị Jeremaya mere.

Efere nke kukumba na nchekwaba

The nkwadebe na-na-eji ọhụrụ mkpụrụ. Okpomọkụ omume, bụghị tinyere umu ihe nche, na-adịkarịghị eji. Kukumba na-eme ka salad, n'ihi na ihe atụ, salad ma ọ bụ Olivier. Ha dị nnọọ tinye na tebụl na shredded ụdị. Pickles na-kwukwara na ụfọdụ soups, dị ka Pịkụl. Ọ bụ ezie na e nwere ụfọdụ Ezi ntụziaka nke na mkpụrụ osisi na-eghe, sie, butere. Na uto nke a efere kpọmkwem. E wezụga ihe kwes ọgwụgwọ ebibi ọtụtụ ndị nri. Pickling cucumber maka dị iche iche ntụziaka. Ha bụ:

• Pickled - kwadebere site a na-ekpo ọkụ brine.
• Nnu - maka nkwadebe nke ụdị kukumba oyi etinyere salting.
• Nnu - ka pickled, na-ekpo ọkụ-jupụtara na brine. Ihe kacha mfe.

Ọ kwere omume kukumba ụmụaka

Ọtụtụ ụmụaka na dị nnọọ ụtọ nke ngwaahịa a. The chemical mejupụtara nke kukumba bụ nnọọ uru n'ihi na-eto eto organism. Ọ a na-ewere otu n'ime ndị kasị dịrị nchebe maka nri nwa. Otú ọ dị, iji kukumba uru nwa, dị mfe iwu ga-agbasoriri:

• Zụrụ cucumber naanị na elu oge. Winter ma ọ bụ kwa n'oge akara ule na-nwere chemical nwekwara.
• Tupu were, ọ dị mkpa ka juputara asa na ọcha bee. Na-emekarị na ọ bụ, na ọ nwere ọtụtụ ndị Chemicals na bụ akụkụ nke kukumba.
• Mma ịghara ịzụ kwa mara mma mkpụrụ osisi nke otu size. Nke a kwa bụ ihe àmà nke na mgbakwunye na nke na n'ime ala, ebe ọ na-etolite na kukumba.

The chemical mejupụtara nke ngwaahịa a nwere ike ime ka nfụkasị Jeremaya mere na ụmụ. Ke adianade do, kukumba na-contraindicated na ụmụ:

• Na onye ebum pụta ụwa ekweghị ibe nọrọ.
• Na-asọ pollen.
• Na ọrịa na nke eriri afọ tract.