Kutya wheat maka Christmas: a Ntụziaka

Christmas - otu n'ime ihe ndị kasị mkpa na hụrụ n'anya Christian ememe. Ya omume ndị na ọtụtụ na-akpali omenala, mmalite nke nke na-edina na ọchịchịrị afọ. Ọsọ ka Christmas bụ Christmas Eve - mgbede nchere-egosi na kpakpando nke eluigwe, nke ugboro kwuru na ndị Magus ụzọ mụrụ ọhụrụ.

A nta banyere iwu

Nri on Christmas Iv, ọ bụ nsọ mgbede pụrụ iche. Tinyere ihe ndị ọzọ efere na table nwere iguzo sochivo, ọ na-kolivo - kutya si wheat, ndị ọzọ ọka obere, jupụta na shuga, mmanụ aṅụ, mmanụ aṅụ nutsedge. Ọ dịwo anya usoro nke nri nri e kewara ọtụtụ nkebi. Firstly, Christmas kutia brewed si wheat nke e mbụ aka pounded osisi pestle na a ngwa agha. Achọrọ wụsara mmiri ọkụ bee mfe imefusị. Mgbe ahụ croup ga ifucha, asa ahụ, malite ibe mmiri dị ọcha. Na brewed si wheat kutya - crumbly porridge ata. Nke abuo, mgbe sochivo cools ala, ọ ga-sweetened. Eme ya na a ngwakọta nke mmanụ aṅụ na poppy. Mack ground nyak ọcha ihe ọṅụṅụ - mmiri ara ehi. Ma ọ bụ nanị Mike. Weere na mmanụ aṅụ ma ọ bụ sugar sirop. Iji wheat kutya bụ tọrọ ụtọ, ọ na-etinye amiri, chopped Fikiere apricots ma ọ bụ akwachapụ. Na n'ala akụ. Amiri ọganihu zaparte ma ọ bụ ọbụna obụpde na dị nro. I nwekwara ike tinye na Fikiere apricots. Ihe na-arụsi eruba nke ngwaahịa nke bụ kutia Christmas (wheat) na onye ọ bụla iko ọka chọrọ 100 g nke poppy na peeled mkpụrụ, amiri ole, 3 tablespoons sugar. Na-arịọ, na-etinye a nta vanilla ma ọ bụ vanilla.

Mmiri ara ehi kolivo: nkwadebe

Nnọọ tọrọ ụtọ efere na Nsọ Nri Anyasị eme ma ọ bụrụ Christmas kutya na-sie wheat na mmiri ara ehi. Gbalịa a uzommeputa, n'ihi na n'aka, ọ ga-agba nkịtị na-gị na ezinụlọ gị, na efere ya ga-aghọ a na omenala n'oge ezumike oriri. Were banyere 400 g witi, nke a chọrọ ka idebaihe maka 6-8 awa nro. Mgbe ahụ-asụri ọ bụ agaghịkwa dị mkpa. Mgbe ahụ itucha romp, na-etinye na a pan na mmiri na ka obụpde. Ozugbo a na-eme, ite, wepụ si okpomọkụ, igbapu ọka wit ahụ, itucha ọzọ jupụta na mmiri dị ọcha na obụpde.

Mmiri ara ehi kolivo: ẹkụre

Dị ka anyị kwuru, ihe a Ntụziaka akwadebe kutya Christmas wheat na mmiri ara ehi (ma ọ bụ ude). Ya mere: a esi porridge sekọndrị nyefe a ite, prisolit nụrụ ụtọ, wụsa a otutu dum mmiri ara ehi ma ọ bụ ude, cover na ebe a preheated 180 ogo oven. Mgbe sochivo "iru", wepụ ya ka ọ na-jụụ. 200 g nke poppy nkpuru-asacha, skald, Mash. Mix na 100-120 g mmanụ aṅụ na-elekọta sochivo. "Olee otú esi nri kutyu si wheat, otú ọ ga-esi oke oké?" - ị na-ajụ. Ọ bụrụ na ị guessed ibido na ego nke ọmụmụ, ma na-ekpo ọkụ porridge jiriwo mmiri ara ehi ma ọ bụ ude. Ná ngwụsị nke akụ na-enịm. Na icho mma agbakọta na kutyu efere nwere ike ịbụ a dum akwachapụ stuffed na akụ, iberibe candied mkpụrụ, mịrị amị egusi. A ebube uto nke goodies, nri?

kutya mọnk

mgbe isi nri esie Eve ndị a na ebe obibi nke Chineke. Kwa-ounce iko ọka gwusia site ọkara otu iko mmiri, 100 g mmanụ aṅụ na-vine amiri ami. Wheat wụsa na cauldron, ekpuchi na mmiri, ebe n'elu elu okpomọkụ. N'ihi ya porridge ga obụpde maka banyere 3 nkeji. Mgbe ahụ ọkụ a na-ewepụ na nkezi nke 5 nkeji na obere 3 nkeji. Mgbe nke ahụ gasịrị kutia nke wheat, na Ntụziaka nke ị na-atụle, a na-ewepụ si efere, eyiri na na-brewed n'okpuru hundu banyere ọkara otu awa. Igbari mmanụ aṅụ na obere ego nke sie mmiri. Cook-vine amiri ami. Site n'ụzọ, mmanụ aṅụ, stewed mkpụrụ nwere ike diluted mgbe ya. Jikọọ ngwaahịa mix, na-ahapụ maka impregnation. Akụ na-enịm dị ka ọgwụ dị ka chọrọ. Mack na-kwukwara.

kutya obi

Otú e si esi kutyu si wheat ọka porridge ibu nro,-agbaze na ọnụ? The nke bụ karịsịa mkpa na ihe banyere ebe nri weere durum semolina. The mfe ndụmọdụ bụ dị ka ndị. Mgbe porridge na-esiri na dajụrụ, rue ya site na a anụ grinder. Nweta nnọọ obi uka. Mack ime biya esi mmiri na ebe na a efere. Obụpde ya ruo mgbe adụ, kwa. On nsuso, wepu a ole na ole mkpụrụ ma na-agbalị ete mkpịsị aka gị. Ọ amama - niile, wepụ si okpomọkụ, igbapu ọmụmụ si, jụụ, na-na anụ grinder. Ịgbakwunye wheat, soro dina ya ịrọ arọ vine amiri ami. N'otu anụ grinder ma ọ bụ iri na a blender walnuts. Site n'ụzọ, na mgbakwunye na walnuts, ebe a bụ a nnọọ mma toasted almọnd, ahụekere na hazelnuts. Wet kutyu mmanụ aṅụ ma ọ bụ sugar sirop, a obere prisolit. Confectioners mesie ya ike na a obere ego nke nnu dị na desserts shades uto. Icho mma kutyu marmalade. Na-eri ya na-atọ ụtọ. Ee, ọnụ ọgụgụ nke ngwaahịa bụ banyere otu dị ka na aga na Ntụziaka!

Kutya na uzvar

Ke adianade sochivo, na Holy Nri Anyasị bụchaghị-etinye na tebụl uzvar - a ọṅụṅụ mere si mịrị amị mkpụrụ osisi na mmanụ aṅụ ma ọ bụ sugar. Brewed ya apple ngwakọta, pears, cherị, plums. Keisi, ubé sniffy anwụrụ, ụtọ, ọ na-amasị ọ bụghị naanị ihe ndị magburu onwe uto sensations, ma festive ọnọdụ na-emepụta. Ọ bụ uru na-arịba ama na ọtụtụ n'ime ndị agadi Ezi ntụziaka, na-akọwa otú e si esi kutyu nke wheat, ọ na-atụ aro ka a ndabere maka nri ejighị nkịtị mmiri na uzvar. Mgbe porridge esie ya enweta a pụrụ iche fruity uto, nnọọ obi ụtọ. Ee, na mmanụ aṅụ na a kutyu enịm ala karịa na mbụ. Na dị ka ndị ọzọ Efrata, ie. E. amiri, kwesịrị ezi mkpụrụ compote. Mack nwekwara bụ chọrọ. Ma ẹkenịm na a efere ostuzhennoy kolivo fesa na powdered sugar. Akụ na-kwukwara ma ọ bụrụ na i chọrọ, ma ọ bụghị gburu, na halves nke nucleoli.

Ọ bụrụ na ị nwere multivarka: mkpa nkọwa

Ezigbo sochivo nwetara Russian ọkụ - na nkwupụta a na-arụ ụka, ọ dịghị ukwu. Otú ọ dị, ọ bụghị njọ nke wheat kutya multivarka. Nke bụ eziokwu bụ na ya pụta bụ ndị dị otú ahụ ihe ị chọrọ, ị kwesịrị ị na-eso ụfọdụ iwu. Mbụ niile, ọnụ ọgụgụ nke Efrata. Ngwaahịa na-tụrụ beaker, ka-mmasị na ngwaọrụ gị. Ná nkezi, ọ bụla dị otú ahụ cup wheat na ọka na-achọ banyere 5 yardsticks mmiri. Nnu na sugar tinyere nụrụ ụtọ, na ndị ọzọ mmiri kwa. Dị ka ihe atụ, a porridge na-esi nri ya onwe ya na-kwukwara na teaspoon nke ájá, ọzọ 2, ma cutlery na-e maka egweri poppy. Flavored na mmanụ aṅụ ma ọ bụrụ na ọ chọrọ.

Sochivo na multivarka

Na multivarka wheat kutya on Christmas na-kwadebere dị ka ndị a. Ọka ịchịkọtaghachi, asa ahụ, idebaihe maka 3-5 awa, mgbe ahụ, igbapu na. Jupụta cup of arụ ọrụ ya Multivarki, wụsa n'elu ọtụtụ mmiri, nnu na sugar backfill, cover na-etinye na a 2,5 hour ke "quenching". Mgbe a kwuru kpọmkwem oge, mgbe unit ga mkpọtụ, porridge na-etinye na a colander ma ọ bụ strainer na iko ngafe ọmụmụ. Ugbu a-atụgharị poppy. Ọ ga-steamed 30 nkeji na esi mmiri, mgbe ahụ, igbapu, tinye 2 tablespoons shuga na Mike pestle ma ọ bụ blender. Wet poppy kutyu agbakwunye tupu tinye amiri na chopped akụ. I nwere ike wụsa a obere bit nke cinnamon - inye kolivo ebube bisikiiti flavor. Site efere ga-erite uru. Ọ na-anọgide na-ikpe n'ihi na obere: igbari na-ekpo ọkụ sie mmiri, mmanụ aṅụ, tinye ya kutyu, top icho mma dainty Mpekere nke marzipan na nut halves.

kutya beri

Dị ka ọ bụla na-ewu ewu efere sochivo, na mgbakwunye na omenala Ezi ntụziaka, ọ nwere otutu iche. Mgbe niile, ọ bụla onye nwe ya chọrọ ya nri pụrụ iche, pụrụ iche na ihe ijuanya na-atọ ụtọ. Ya mere kutyu esi nri bụghị nanị na-vine amiri ami, ma ndị ọzọ na mkpụrụ osisi mkpọ ha onwe ha ihe ọṅụṅụ, ọhụrụ ma ọ bụ oyi kpọnwụrụ. Otu n'ime ihe ndị na-atụ aro Ezi ntụziaka dị ka ya. Esi nri crumbly ọgbaghara. Egosi ga-adị njikere maka gị wheat ọka, n'ụzọ zuru ezu na-emeghe, mma-aza na a pụrụ iche creamy uto. Wet chilled kutyu mmanụ aṅụ ma ọ bụ sugar. Site n'ụzọ, ọ bụrụ na ị esi nri ya na sirop, sochivo nweta ọbụna ihe na-atọ ụtọ. Na ịzọpụta na mmanụ aṅụ. Tinye gị ẹdude mkpụrụ (mkpọ n'ogige atụrụ na a colander mbụ) na mix. Kutyu Wụsa na powdered sugar, ihe ndozi na tomato na-eje ozi.

pụrụ iche Ntụziaka

Na aga Ntụziaka niile Efrata maka wheat kuti kwadebere iche iche. Na na na-eme otú ahụ, anyị na-atụ aro ka ị na-aga n'ụzọ ndị ọzọ. Ị ga mkpa: 400 g nke ọka, 3 lita mmiri, 250 g nke poppy, 75 g mmanụ aṅụ, otu ego shuga, 200 grams nke chopped akụ. Na mbụ, jiri nlezianya ịchịkọtaghachi na itucha ọma na ọka wit. Yet ya n'ite, nke e kwesịrị obụpde, wụsa 3 lita mmiri na-ahapụ maka banyere a n'abalị ma ọ bụ a obere obere. Mgbe ahụ, na otu ọka obụpde mmiri na obụpde 20 nkeji na elu okpomọkụ. Mgbe ahụ, jụ oku na ala na simmer porridge 4-5 awa, na-akpali mgbe ụfọdụ ka ọ ghara arapara pan ala. Jikọọ poppy na mmanụ aṅụ, ma Mike n'ọdịnihu. Mee Ntụziaka si kpọmkwem ego nke sugar na a ole na ole tablespoons nke mmiri siri ike sirop. Mgbe fọrọ nke nta niile na mmiri mmiri ka sie ala na a ite, mgbe wheat na-ọma kpughere na inweta a ude ndo, tinye kutyu poppy mmanụ aṅụ na bido. Ịgbaso wụsa sirop aghara na akụ. Ọzọ mix ọzọ. Mgbe ahụ, wepụ pan si okpomọkụ, na-ahapụ ka ajụkwa. Njikere kutia nwere ike mma na-vine amiri ami, mịrị amị apricots, marmalade, Mpekere nke ọhụrụ apụl ma ọ bụ citrus mkpụrụ osisi. Ijere ọ kwesịrị chilled ma ọ bụ na ụlọ okpomọkụ.

Gịnị na-ekwu gourmets

E nweghị ịgba okè, karịsịa mgbe ọ na-abịa otú e si esi kutyu wheat. , Ị nwere ike ịhụ nke a, ọ bụrụ na ị maara na ọtụtụ gourmets na-enye ke sochivo tinye ṅara n'ọkụ sunflower osisi, mịrị amị apricots, pomegranate osisi, cumin. A vaịn ma ọ bụ ndị ọzọ Fikiere mkpụrụ osisi na mbụ tinye ya n'ime mmiri na a sweet red wine. Na ọdụ ụgbọ mmiri, n'ezie, ezi a obere, wụsara n'ime kolivo ma ọ bụrụ na ọ mere thickish. Ọ dịkwa mma ka ọ wụsa a obere bit nke ihe ọṅụṅụ oroma ma ọ bụ ihendori, itinye zest. Ya mere efere na-aghọ nnọọ tastier.