Kwadebe a efere nke quince - emeso ndị ha hụrụ n'anya

Ọ bụrụ na ị chọrọ inwe na-eme ka a nri nke quince, i nwere ọtụtụ nhọrọ. E nwere ọtụtụ ule Ezi ntụziaka na a na mkpụrụ osisi. Mgbe mgbe malite mgbe ọ kwadebe jam, marmalade ma ọ bụ jam. The ukwuu nke pectin quince na-eme ka ndị a blanks oké na ụtọ. Efere si quince (Ezi ntụziaka e nyere ke ibuotikọ) nwere a siri esi ísì. N'ihi na ezi ihe isi nke mkpụrụ na anyị nwere ekele na bekee ẹdude ke akpukpọ. Ya mere, na-ekpocha na quince, mkpa ka ị na-etinye rind na efere na-ekwe ka aka obụpde ya. Mgbe nri ga-ewepụ.

Ịhọrọ a efere nke quince

Ihe kacha ụzọ esi nri a na mkpụrụ osisi - ime na-eje ozi na mmanụ aṅụ ma ọ bụ savory ihendori. Olee otú esi nri jam, anyị ga-agwa a dị ala. Ka anyị na-amalite na eziokwu na-amụta na-esi nri savory efere mere si quince. -Asa mkpụrụ osisi ahụ, wepụ isi. Ọ bụrụ na anụ bụ kwa ike na ikike, ekpuchi na mmiri na obụpde 10 nkeji na a Rolling obụpde. Efere nke Japanese quince - softer - emekarị na-adịghị mkpa-eji kwadebe mkpụrụ. Anụ na okuko, ngwaahịa a ga-enye a aghụghọ esi ísì na-atọ ụtọ uto. Ka anyị na-agbalị ka esi nri ọkụkọ ya ofe na quince. Ọ ga-ewe banyere abụọ kilogram nke okuko anụ na isii na-ajụ-sized mkpụrụ. Ọzọkwa 4 eyịm, n'ala paprika, saffron, pasili, ọhụrụ grated ginger na nnu. Anụ ngwaahịa nwere ike na ude ma ọ bụ sunflower mmanụ. Akpa, na-enwe a ọkụkọ. O kwesịrị ịbụ na bee n'ime òkè, browned n'elu-ajụ okpomọkụ. Ekem mix ya chopped yabasị na eghe iche iche. All ọnụ, na-etinye na a saucepan, oge na niile akwadebe ngwa nri, na-etinye otu nnukwu chopped pasili na nnu. Yet mmiri ọkụ nke mere na ọ kpuchie ọdịnaya nke akpa, nke ga-nọ na-echegbu efere quince. Simmer kpuchie ruo mgbe ọkara otu awa. Ka ọ dịgodị, kwadebe quince na esi nri ya na a pan na butter. Stew mix na mkpụrụ osisi na ite na akpọọ nkụ ọzọ nkeji iri na ise nke otu awa.

Yahniya na Bulgarian (quince ragout)

Ke adianade ọkara a kilogram nke mkpụrụ, ị ga-mkpa a iberi nke lemon, a spoonful nke sugar, atọ eyịm, ọkara cup of sunflower mmanụ, a bit nke tomato puree, ngaji na-acha ọcha ntụ ọka na-acha uhie uhie chili-ede ede. Akpa, kwadebe ihendori. Eghe yabasị diluted tomato puree na ofe tinye ntụ ọka na paprika. Itughari dapụtara ngwakọta na atọ iko mmiri, obụpde, obụpde ala ubé. Tinye ihendori quince, lemon, sugar na nnu. Cook ruo mgbe adụ.

Sweet preform na quince

Nnọọ tọrọ ụtọ marmalade na compote na a na mkpụrụ osisi. N'ihi na compote mkpa peeled mfri eke mfri na bee bee n'ime Mpekere, obụpde ruo mgbe nro, esi nri sirop, na-ewere ugboro abụọ ka obere sugar karịa quince (i nwere ike iji mmiri nke esie mkpụrụ). Mpekere na-etinye na ite, tupu igba ogwu. Yet na-ekpo ọkụ sirop. Re-mgbochi afoime, kechie na-echekwa na a gbara ọchịchịrị. N'ihi na jelii quince ndị broths, site a myọ, mgbe ahụ, imenyụ na sugar ruo mgbe oké. Cool na wụnyere na a jụụ ebe.