Limoncello: Italian mmanya ogbugbu Ntụziaka

Limoncello - mmanya, nke bụ nnọọ ewu ewu na Italy (Sicily). Na Russia, a ọṅụṅụ na-adịghị otú maara nke ọma. Ma i nwere ike ịzụta na ụlọ ahịa ma ọ bụ mee onwe gị n'ụlọ. Kwadebe mfe limoncello Ntụziaka e bụghị otu. N'ihi na-eji lemon bee. Ya mere, anyị na-gaba usoro.

Limoncello ọṅụṅụ: arụrụ n'ụlọ Ntụziaka

Anyị ga-mkpa:

• vodka (700 ml);
• Ise lemons;
• ite na mkpuchi (liter);
• sugar (0,5 n'arọ);
• karama (olu nke 1-1.5 lita);
• peeler;
• Mmiri (500 ml).

Nkwadebe technology

Saa lemons (ọkacha mma na-a isi). Jiri nlezianya na-ọcha anya a bee ha na-enweghị aka na-emetụ na-acha ọcha film. Nke a na-kacha mma mere na-enyemaka nke akwukwo nri peelers. Bee na-etinye na a ite ma wụsa vodka. Mechie mkpuchi na-etinye na ụbọchị ise na friji ma ọ bụ na a jụụ ebe. N'ụbọchị nke isii, kpaa infusion.

Next mkpa ka ị esi nri sirop. Iji mee nke a na a saucepan wụsa mmiri, wụsa sugar. Ikpo ngwakọta ruo mgbe sugar dissolves kpamkpam. Njikere sirop jụụ. Mgbe agwakọta ya na lemon tincture. All enubanye a kalama na-etinye esie ruo ụbọchị atọ na friji. Lemon mmanya ogbugbu dị njikere!

Ntụziaka: limoncello na mmanya

Key Efrata:

• champeenu (200 ml);
• lemon mmanya ogbugbu (60 ml);
• sugar (3 tbsp ..);
• Mint epupụta (30 g);
• otu lemon;
• rubbing mmanya (500 ml);
• Mmiri (650 ml);
• bee (10 lemons).

Nkwadebe technology

Bee enịm ke a akpa na wụsa mmanya. Ihe ngwọta bụ pịa ụbọchị ise. Mgbe oge a na mmanya drained. Kwadebe sirop (kwa gara aga Ntụziaka), mgbe ahụ, mix ya na mmanya na refrigerate. A ngwọta kwadebere mgbe ụbọchị ise. Mint, sugar, limoncello na lemon zest na a blender mix. The ngwakọta wụsara n'ime a cup. Kwadebe iko tinyere ya n'ọnụ jide a iberi nke lemon na sugar. Ihe ngwakọta wụsa ½ iko, ndị fọdụrụnụ nke rijuru afọ champeenu (ọkacha mma mma) ma ọ bụ na-egbuke wine. Ma, ọ bụ gị.

Cocktails na limoncello

Ntụziaka na raspberries

Key Efrata:

• otu lemon;
• anọ akwukwo basil;
• sugar (1/4 tsp ..);
• raspberries (8-9 tomato);
• lemon vodka (30 ml);
• ice.

Nkwadebe technology

Lemon bee n'ime anọ halves. Anyị ga-eji abụọ ebe maka otu mmanya. Raspberries, basil na lemon Mash na a nnukwu efere. Tinye ice ke otu iko, jupụta na limoncello, vodka na jupụta na sugar. Mix ọma. Njikere mmanya na utu na limoncello.

Ntụziaka na ihe ọṅụṅụ oroma

Key Efrata:

• limoncello (25 ml);
• oroma gburugburu;
• grenadine;
• ihe ọṅụṅụ oroma (70 ml);
• ice.

Nkwadebe technology

Mwute ice na-etinye ya na a iko. Yet n'elu ya njikere limoncello na ihe ọṅụṅụ oroma (ọkacha mma freshly squeezed), tinye a dobe grenadine. Ihe ndozi na a gburugburu nke oroma mmanya.

Ntụziaka ude

Key Efrata:

• ude (30 ml);
• limoncello (30 ml).

Nkwadebe technology

Kwadebe lemon mmanya ogbugbu ma ọ bụ zụta njikere mere. Yet ya n'ime a iko, tinye ude nwayọọ on top (chilled). Mmanya njikere!

Limoncello kwesịrị echekwara na a jụụ ebe. Ọ dị mkpa iji gbochie ingress nke ìhè anyanwụ na, ie. K. The onunu nwere ike njọ. Ya mere, anyị mere ka n'ụlọ limoncello ọnọdụ. Ntụziaka, dị ka ị pụrụ ịhụ, bụ nnọọ ihe dị mfe, ma nri usoro bụ ogologo na-ewe ọtụtụ ụbọchị. Otú ọ dị, ọ bụ ọnụ ahịa ya. The ọṅụṅụ amama na-atọ ụtọ!