Limoncello n'ụlọ na vodka: a Ntụziaka photos

Mmanya ogbugbu - ihe dị nnọọ tọrọ ụtọ, ma dị mwute ikwu, m hụrụ n'anya. Dị ka ihe ndị kasị isi ememe, ị nwere ike mebie onwe gị, ma ka na-eche nnọọ mwute na n'anya price. Ozi ọma ahụ bụ nke na-aṅụ nwere ike mere onwe ha. Ka ihe atụ, "Limoncello" n'ụlọ na vodka ike esi nri ọbụna a onye bụ kama anya site nka nke nri.

Italian ememe nke mkpụrụ obi

Ọ bụrụ na onye na-amaghị aha nke Limoncello zoro ezo ụwa na-ama Italian lemon mmanya ogbugbu na a nnọọ pụrụ iche uto. N'ihi ya chepụtara na-alụ ọgụ ọtụtụ anāchi achi nke Italy, gụnyere àgwàetiti - Capri, Ischia na Sicily. Ike naanị maara na "a mụrụ" a ọṅụṅụ n'ebe ndịda na-eji nwayọọ nwayọọ enwetara ọnọdụ nke mba.

Italian mmanya ogbugbu si ọzọ domain iche site na atọ atụmatụ. Firstly, ọ bụ hà ọṅuṅu, n'ihi na o nwere a pasent 40 ogo. Ọzọ "ụmụnna na-na-na klas" na-abụkarị nnọọ mfe. Nke abụọ, nke niile Limoncello mmanya nwere ike na-akpọ ndị kasị bara uru: a nnukwu ego nke vitamin C, gbanwee ya si a citrus mkpụrụ, na-ewelite a ebelatawo dịghịzi usoro na-enyere ahụ iguzogide oyi n'enweghị nsogbu. Otú ọ dị, anyị ekwesịghị ichefu na "Limoncello" bụ ka mmanya. Otú ọ dị, ọ bụrụ na n'oge ọrịa na-ya a ụbọchị na a ikpo, inweta ukwuu belata. Na thirdly, "limoncello" (Italian mmanya) ke ufọk na-mere na-enweghị ike. Ọ dịghị achọ ka ọ bụla pụrụ iche na ọnọdụ nke ịka nká, ọ dịghị osisi Efrata - lemons, sugar, vodka na ndidi.

"Ngwa" Ntụziaka

E nwere ọtụtụ ụzọ esi mee ka "Limoncello" n'ụlọ. Dịkarịa ala nke niile hassle nke winemaker enye a ngwa ngwa usoro. Were nkezi ọma vodka karama (750 ml), mmiri iko, lemons isii na abụọ n'ụzọ atọ faceted cup sugar (banyere 150 grams). Lemons na-agba gburugburu na-na na akpụkpọ site a anụ grinder (na mkpa iji wepu ọkpụkpụ). Mmiri na sugar sirop obụpde. Enweghị na-eche na ọ cools, ịgbakwunye lemon puree, na mgbe ana-agwọ ka ngwakọta wụsara vodka.

Ntụziaka nwere ụfọdụ.

1. "Limoncello", si otú kwadebere, ọ fọrọ nke nta n'otu ntabi crystallizes ke friza.
2. Mmanya nwere a ilu uto.
3. Ekwusi o nwere a ọnwa, ka ga-adị njikere n'ihe dị ka otu oge ahụ dị ka napụta ọzọ ndidi onye.

Ya mere ọ bụrụ na ị chọrọ "Limoncello" home esi nri ngwa ngwa, ọ dị mma iji a Ntụziaka dị ka a kọwara n'okpuru ebe a, ma kama nke vodka na-rubbing mmanya. Mgbe na-eji ya, mgbe infusion na-belata ọkara.

Nri Ntụziaka "Limoncello" n'ebe obibi nke vodka: akpa ogbo

Ọ ga-ewe ọtụtụ na-eru nso na-eme ka Italian mmanya ogbugbu. Ma uto bụ ezigbo ya na-adụ, na ihe ọṅụṅụ - adịghị mgbagwoju anya site ọ bụla ihe isi ike.

Nzọụkwụ mbụ na-asa na scalded (bụrụ na nke a wax ọgwụgwọ) obsushivayut lemons na tufuo bee. Gbaa ya ga na-ise n'elu, na na a nkọ mma, ma ka ọ ghara bee ọcha oyi akwa. Ọ bụ nnọọ ihe na-enye ihe ọṅụṅụ na obi ilu. Ọ bụrụ na ị na mmadụ na mberede na ọ ga-ebipụ, jiri nlezianya bechapu odo jikọrọ ọnụ.

Ọzọkwa nkwadebe "limoncello" nke vodka n'ụlọ na-apịaji bee na a dị ọcha ite, agbapụtara na vodka na ya akara - mkpuchi ga-tightly stoppered. Kpọmkwem ngụkọta oge nke mmiri - ọkara a cup nke Fikiere bee nke ọkara a liter nke vodka. Na-esi ọnwụ na-aba n'anya dị mkpa n'ebe gbara ọchịchịrị dịkarịa ala otu izu. Ke ofụri ofụri, ka ị na-ata ahụhụ, ndị ọzọ keisi na-esi gị na-aba n'anya. Kwa ụbọchị, na ikike ga-ọma maa jijiji ka mix lemon peels.

Nke abụọ ogbo: sirop

Mgbe ị na-atụle na "Limoncello" n'ụlọ na vodka siri ọnwụ ezu, i nwere ike na-nzọụkwụ ọzọ. Brewed sturdy sirop: mmiri kwesịrị ịbụ naanị otu-na-anọ karịa olu nke sugar (e.g., 650 ml nke nnukwu mmiri mmiri na a pound). Otú ọ dị, ọ bụrụ na ị bụghị a nnukwu onye ofufe nke ato uto, ngwaahịa ruru pụrụ iche iche. Mgbe sugar ka etisasịwo tupu ọgwụgwụ, sirop na-mma ka ihere okpomọkụ. TV Nri abalị "Limoncello" ẹdụk site a nnọọ oké myọ ma ọ bụ ọtụtụ n'ígwé nke cheesecloth. Jikọrọ ọnụ na-squeezed na a ọhụrụ ikike. Tincture wụsara n'ime a sirop, weere mmiri.

finishing ogbo

Mgbe ejikọta a nnukwu efere na-agaghị hụrụ ekpepụsị mmiri, fọrọ nke nta njikere "Limoncello" n'ụlọ na vodka na-wụsara site a foneelu n'ime karama (ọkacha mma mara mma), nke a ga-tightly anọkwasị. Mmanya na-zitere n'ọnọdu-ya inye maka ụbọchị ise. Ọ bụrụ na ị na-amasị a ọzọ sugary ọṅụṅụ nwere ike dịkwuo ikpughe oge - ma ọ bụrụ na ọ bụghị, ozugbo mgbe ọgwụgwụ nke ndị kenyere oge, wepu mmanya na friji.

ude mmanya ogbugbu

Nke a version nke "Limoncello" vodka n'ụlọ mmasị karịsịa ndị ladies. Mmanya bụ nke ukwu softer, na a siri creamy uto, ọ bụ eziokwu, ọ bụ nnọọ ụtọ. Na mmalite nke na-abọ ya yiri: si 7-8 lemons ọma bee efep bee na wụsara vodka na olu nke 700 milliliters. Ite na-anọkwasị ma na-na-ekpo ọkụ na ọchịchịrị maka izu abụọ (N'ezie, nwere ike ịbụ ogologo oge). Ma nke abụọ ogbo nwere a dị ịrịba ama dị iche. Dị ka mmiri mmiri isi jikọọ sirop ọkara liter nke ọhụrụ mmiri ara ehi na yiri ego nke arọ ude. The ngwakọta na ihe ji nwayọọ nwayọọ wetara a obụpde, na pan na-wepụrụ si burners, na thereto na-wụsara kilogram nke sugar. Ị nwere ike flavor sirop a tuo nke vanilla. Mgbe sugar ka gbazee kpamkpam, na ngwakọta a wụsara n'ime imebi tincture bụ mbuaha na wụsara n'ime kwadebere karama. Ọzọkwa-enwe kwa izu infusion, nakwa dị ka ụdi nchekwa, na-na-na friji.

A ole na ole Atụmatụ

Ọ bụrụ na ị akpa-eme ka "Limoncello" n'ụlọ na vodka, ntị ka ụfọdụ nuances.

1. Vodka mma ile bụghị naanị àgwà, ma dị ike karịa otú o kwesịrị, 50-ogo. Ịtụle na n'oge nkwadebe na infusion mmanya ga-ikusi a ole na ole, na mmepụta a ga-chọrọ ebe e wusiri ike 40 degrees. Zere na-aba n'anya na mgbakwunye na nke ọdịiche.
2. Lemons mma iji Spanish, Tolstokorov. Na ha, ị nwere ike ịdọrọ ihe zest, na ga-eme ka ọ dị nnọọ mfe.

Echefula itinye a mpempe akwụkwọ na akpa na kpọmkwem ụbọchị ikwafu. Ma ọ bụghị ya ga-esi ike gbakọọ ego ole ị na-eguzo na gị na-aba n'anya (ma ọ bụ ọkara okokụre ngwaahịa).

omenala mmanya

"Limoncello" - dị ka a factory, mere ha onwe ha - mkpa pụrụ iche ọgwụgwọ. Na-aṅụ ya ga nanị oyi, na jụrụ ga-maximized, ma ọ bụghị iduga kefriza. Ya mere, na-aba n'anya na-emekarị echekwara na friji, na ọkara otu awa tupu eji na-etinye na friza. Ọzọkwa, iko, na nke ọ ga-bottled, ga-abụ oyi. Ọ dị mkpa tupu etinye na ntu oyi nke ọma hichapụ ndị iko, na ha na-agaghị biri, na ntu oyi na-adịghị kpụrụ ice jikọrọ ọnụ.

-Aṅụ "limoncello" na-atụ aro na obere sips, na gaps n'etiti ha na-ejide a ọṅụṅụ n'ọnụ gị tupu ilo - ya mere ya n'ụzọ zuru ezu ekpughe okpukpo na uto. Mgbe mmanya na-loro, ọ dị mkpa na-eku ume site na imi, iji na-eche ihe na-enweghị atụ aftertaste.

Limoncello bụ mmanya na-egbu naanị Okpomoku elu iko; ghara uche oge a, mkpa ka i wụsa a ọṅụṅụ maka a obere bit. Ụfọdụ iji chebe ala okpomọkụ tinye ke ice iko. Ịtali kwere na a n'ụzọ nke na-aba n'anya. Ma-ekweta na ha - eme gị kasị njọ.

Cocktails na "Limoncello"

Olee otú "oké" ọṅụṅụ na arụrụ n'ụlọ "limoncello" vodka dị nnọọ mma na Nchikota na ndị ọzọ mmiri. Cocktails na Italian lemon iche iche na-atọ ụtọ. The kasị mara amara dị otú ahụ.

- "48 tụlee." Ke hà mpịakọta nke 30 ml, na ice-jupụta shaker "Limonchello", sherry na vodka. Mmanya mgbe ịpịa ẹdụk na nri n'ime a iko na a nje ọgụ nke oroma bee.

- "kentuoyi n'ehihie." The n'olu loading 50 ml nke ọma vodka, 30 - home mmanya na ụfọdụ epupụta nke pepemint. Maa jijiji, ikwafu, icho mma na a iberi nke wayo - na na a na-ekpo ọkụ ụbọchị na-eche a obi ụtọ coolness.

- "Bubbly limoncello". Shaker weere na 30 ml nke lemon mmanya ogbugbu na 20 - oroma, plus ice. The ngwakọta a wụsara n'ime otu iko mmanya, gbakwunyere champeenu (30 ml) na mma lemon bee.

- "Mandarin chi ọbụbọ." Ọ ejikọrọ 30ml "Limonchello", 20 ml nke ọ bụla na-acha ọcha na-aba n'anya (na ike-atọ ụtọ, na akọrọ) na 50 ml nke dị nnọọ squeezed tanjerịn ihe ọṅụṅụ. Shake Shaker mkpa karịa energetic mere na ndị niile mmiri na-ọma mbuaha. Ọ na-eje ozi a ọṅụṅụ na mmanya iko.

- "Italian usiahautịn." Ọ n'otu abụọ Ịtali ji - "Limoncello", nke ga-10 ml na "Campari" na a olu nke 20 ml. Ha na-gbakwunyere site a obere iko vodka (35 ml) nke ihe ọṅụṅụ oroma na lemon sirop (20 ml). All a na-maa jijiji na a mmanya shaker na ice na mma na lemon zest.

Nnọọ na-emegide onwe aha - "ugwu" - bụ ikekwe kasị nke nwere ike mmanya nke na a iko wiski wụsara na 40 ml nke Chachi na "Limoncello". -Aṅụ ga-oma - ebe ewusiri ike ọṅụṅụ ubé ala karịa na mbụ vodka, ọ bụ ezie na uto nke ukwuu nicer na mfe na-aṅụ.

Dị ka ị pụrụ ịhụ, na ezigbo "Limoncello" n'ụlọ na vodka-eme ka uche ọ bụghị nanị na Fans nke mmanya ogbugbu. -Aṅụ ka zuo ezu onye ọ bụla ọzọ na-eme ka ọ bụla ọzọ na fun.