Liquid Castile ncha na aka-ha: Ezi ntụziaka, nri na usoro

Ezi connoisseurs ka Castile ncha abụghị otu narị afọ. Nke a Ntụziaka bịara anyị si n'ụsọ oké osimiri nke Spain, ebe ahụ nile, ọ fọrọ agbanweghị. Ndabere nke Castille ncha niile atọ Efrata: mmiri, alkali na-amaghị nwoke olive mmanụ. Nke a kpochapụwo ndabere nwere ike tinye ụdị nile nke nwekwara, na-elekwasị anya na gị onwe gị uto na àgwà nke anụ.

isi mgwa

Ọ na-kweere na olive mmanụ bụ a pụrụ iche ngwaahịa. Sịkwa na ọ na ọtụtụ-eji ntecha ruo ọtụtụ puku afọ. Bi nke Mediterranean n'ụsọ oké osimiri ruo ọtụtụ narị afọ na-emeso akpụkpọ ntutu iji olive mmanụ.

Site na nke a akụrụngwa, Castile ncha nwere ike ji mee ọbụna mgbe na-asa ahụ ụmụ. Ke adianade do, olive mmanụ n'onwe ya bụ eke ihe eji egbochi mmebi, n'ihi ya, ọ esie ncha na-ọma nọ na-na nnọọ ogologo anaghị njọ. Classical Castile ncha siri ike, bee n'ime Ogwe (ma ọ bụ oyi kpọnwụrụ na Ebu nke chọrọ size). Ma i nwere ike ịkwadebe na mmiri mmiri.

The uto na agba ...

Ndị nwụrụla nwere oge iji nwalee a ncha, mgbe mgbe, na-ekwekọrịtaghị. Iji ụfọdụ o yiri a creamy ụfụfụ, nwayọọ, mmetụta ịhụnanya, na mmadụ na-ekwu banyere slizeobraznoy wetara umi. Ọ na-ekwu naanị na ihe niile ikpe na onye, bụghị na-elekwasị anya onye ọzọ chere. Kwadebe Castile ncha na aka gị na-agbalị iche - niile a na mberede, ọ ga-amasị gị?

Ọ bụrụ na ị na-ele okwu ahụ, ọ bụ uru na-arịba ama na ndị dị otú arụrụ n'ụlọ ncha bụ n'ezie ewekarị Nrịrọ na ductility. Iji dozie nsogbu dị mfe - idebe ya na-emeghe ogwe ncha, nke ga-ekwe ka mmanya ventilated. Ma ọ bụrụ na unu na-enye ncha bụ iji na-eto, imi na bụghị kpụrụ. Oge nke zuru chaa - 6-8 ọnwa. Ma mbụ ihe mbụ.

Ma ihe ndị mmiri mmiri Castile ncha, nke a pụrụ isi kwuo ya, ọ dịghị ka kwesiri ngosi. Ya creamy udidi na-enwetara, ọ bụ nnọọ nro na obi ụtọ na aka. N'ezie, ọ bụrụ na nkwadebe soro niile iwu, na Ntụziaka na usoro nke ụzọ aghụghọ.

ndị dị mkpa ngwá

A usoro nke na-akwadebe classic Castilian ncha n'ụlọ-agụnye iji ihe ụfọdụ na ngwa. Anyị kwesịrị ezi kichin ọnụ ọgụgụ, obere blender, myọ, atụ arịa, uwe na a ume. Ọ bụrụ na o kwere omume, na-echebe anya enyoanya iji gbochie mmerụ ahụ. Alkali - ihe mara mma ike ike, na ojiji nke a umi nwere ike mfe imebi akpụkpọ mucous membranes.

Otú ọ dị, ikpeazụ n'ihi nke eji keonyeiro akụrụngwa anaghị ezighị-emetụta. N'oge nri ọ na-kpamkpam neutralized.

Ọzọkwa, ọ bara uru osisi spatula na a ụzọ nke tankị maka mmiri saa. Anyị na-elekọta n'ọdịnihu nke achọrọ na-arụ ọrụ ogologo, nke mere na ọ dịghị ihe na-afụ ụfụ na usoro.

Kwesịrị ịdị, ihe ndị ọzọ, na-achọ ndị gas burner ma ọ bụ a na-emebu burner.

mkpa Efrata

Ọ dị mkpa na-eso a na nlezianya onunu ogwu. Karịsịa ma ọ bụrụ na ị na-esi nri maka oge mbụ Castile ncha. Ntụziaka mejupụtara a ọnụ ọgụgụ nke Efrata:

• olive mmanụ - 200 g;
• gbazee ice ibe (ice mmiri) - 95,2 g;
• NaOH (ncha) - 23,7 g

Ndị nwụrụla mụtachara technology, mgbe mgbe, na-agbakwunyere na Ntụziaka n'ọbụ aka na aki oyibo mmanụ (site 23,6 g ọ bụla). Nke a na-enye flavor nke okokụre ngwaahịa, accelerates ịka nká, na-eme ncha denser.

Usoro nke nkwadebe nke a siri ike ncha Castillian

Iji esi nri n'ụlọ Castile ncha site ọkọ na-ekpo ọkụ-nditịm-eji ndị na-chọrọ ego nke Efrata n'ike.

Akwadebe ihe alkaline ngwọta: n'ụzọ ziri ezi na-ewebata alkali n'ime akpa na ice. Beginners ekwesịghị ịtụ a-eme ihe ike mmeghachi omume - dị ka o kwesịrị. Anyị na-doputa ngwọta, n'ihi ya, ọ bụ a bit oyi.

Mmanụ oliv na-wụsara n'ime a nnukwu akpa. Mgbe alkaline ngwọta na-ubé mma, nke mere na okpomọkụ dị iche adịghị gafere 10 ° C, ịme ya n'ime mmanụ site sieve (bụghị Anglịkan!), Ma ihe ngwọta na-ama ahụ juputara igwakorita a ngaji. Mgbe nke ahụ gasịrị, igwekota na-amalite jikọọ ụtarị. ibu ga-adịghị anya na-amalite na-eru maka a igwekota. Nke a na onu na-akpọ "adigide akara ukwu" na-ekwu na ihe niile a na-aga dị ka ọ kwesịrị.

Ugbu a anyị na-ezite ncha na a mmiri saa, kpuchie na a mkpuchi. Ọ dị mkpa ka expedite Itie nke jel na-adọ, nke, n'aka, mee ngwangwa usoro nke ịka nká.

Na usoro ọ dị mkpa iji chọpụta ma ihe nile ncha si. Nke a nwere ike mere na a onye Onyenwe anyị + mita ma ọ bụ warara nke litmus akwụkwọ. Onye Onyenwe anyị + ga-abụ ihe dị ka hà 8.

Biko nwee ndidi, n'ihi na bath ga-ọtụtụ awa. Mgbe arọ ga-aga n'ime jel, wepụ ya si okpomọkụ. Ugbu a ọ dị mkpa ka ọ wụsa mmiri mmiri Castile ncha maka iko na juputara obstuchal si n'akụkụ niile, nke mere na ikuku egosipụta bịara ka elu.

Anyị na-doputa ncha kwesie. Ọ na-ewe awa ole na ole ka otu ụbọchị. The mịrị amị ncha nwere ike inweta mfe si Ebu, na ọ na-ọma bee n'ime nta Ogwe ma ọ bụrụ na ọ dị mkpa.

Liquid Castile ncha

ncha-akwadebe site anyị nwere ike ji mee bụghị naanị n'ihi ya bipụta ya na nzube, ma na-eje ozi dị ka a ndabere maka ndị ọzọ na ngwaahịa. Site na ya, ị nwere ike esi nri na mmiri mmiri ncha, dishwashing mmiri mmiri, na ọbụna omo.

Iji kwadebe mmiri mmiri Castile ncha, siri ike Ogwe ga-akpa gbazee. Usoro a bụ nnọọ mfe. Atọ siri ike ncha grated ma ọ bụ finely iri na a mma, na-etinye na a akpa-ezite ya na a mmiri saa. Bụla 10-15 nkeji igwekota e akpali, ikwe ikuku egosipụta agbanahụ n'èzí. Mgbe ncha succinic inweta nghọta, na-ekpo ọkụ mmiri na-agbakwunyere na ọnụego nke 1: 1. N'ịbụ igwakorita, ekpuchi na a mkpuchi na-ahapụ otu ụbọchị abụọ n'ụzọ zuru ezu jikọtara ejikọta. -A kemfe ncha na karama na mgbapụta-mgbapụta.

Mmeju maka classic Ntụziaka

E nwere ọtụtụ n'ọrụ Efrata nke nwere ike ịdị iche iche kpochapụwo Ntụziaka. Ndị isi ihe bụ na ha na ọnụ ọgụgụ adịghị gafere 12% nke ego nke mmanụ oliv.

Ntụziaka nwere ike kwukwara Mịrị rosemary, ewu mmiri ara ehi, ude, kọfị ntụ ntụ, nnu, sugar, mkpa mmanụ, comminuted citrus bee, citric acid.