Mustard nkpuchi maka ntutu: nyochaa na-atụ aro

Iji nwere ogologo na ike isi - nrọ nke ọtụtụ ụmụ agbọghọ na ndị inyom. Ma a na nrọ ọ bụghị otú unrealizable. Mgbe nile were nke masks dabeere na anụ ụlọ mustard enyere ndị ngosi mmekọahụ na-eme ka ntutu isi ike, nro na-egbu maramara. E wezụga mustard nkpuchi nke ntutu isi, a nyochaa nke nke nwere ike na-nti, inye onyinye ha ibu. All n'ihi na eziokwu na-ekpo ọkụ ihendori mma ọbara ya mere ntutu follicles nweta nri kasị mma.

Ụfọdụ iwu maka ojiji nke ụlọ masks maka ntutu na-elekọta

Olee mgbe kwesịrị mustard nkpuchi nke ntutu isi? Nyochaa na-atụ aro nke ndị inyom bụ ndị na-eji ego dabeere na mustard, ekwusi ike na ihe niile na-adabere na ogo mmebi nke ntutu na ahịa ala isi si kwuo. Ọ bụrụ na ike isi, na ojiji nke masks ozugbo ọ bụla ụbọchị asaa ga-enyere ha aka ịghọ silky na larịị.

Ọ bụ amamihe na-eji a nkpuchi ka anya dị ka i mere ya. Nchekwa a friji ka awa 24. Tupu were, nkpuchi ga-kpụ ọkụ n'ọnụ ka a ala okpomọkụ, eji a mmiri saa.

Ọ bụrụ na ị na-mesoo a nkpuchi na tupu saa ntutu, mgbe ahụ ka a nwayọọ ịhịa aka n'ahụ na gị fingertips. Nke a ga-amụba ọbara ya na ndị nri na ntutu isi mgbọrọgwụ. Ọ bụrụ na ị na-etinye nkpuchi na unwashed ntutu, ịhịa aka n'ahụ na-na-atụ aro. N'ihi na otú ị ga-ete ájá na enweta ego ọtùtù maka ebikwasị n'ime anụ. Jide ngwá ọrụ na ntutu isi kpọmkwem kpọmkwem oge (maka nkọwa ndị ọzọ na OGE a obere ka e mesịrị), na mgbe ahụ itucha na mmiri nkịtị na-enweghị iji ncha ntutu.

Ọ dị mkpa iburu n'obi na mustard n'ụlọ akụ ma ọ bụ na a tube maka masks adịghị mma - ọ bụ a nri ngwaahịa nke na-kwukwara mmanụ, flavorings, preservatives. Na cosmetology etinyere akọrọ mustard ntụ ntụ.

Mustard nkpuchi nke ntutu isi ọnwụ

Ntụziaka №1. Mix abụọ Art. l. akọrọ powder mustard abụọ Art. l. mmiri (90 ° C) tinye otu tie egg nkochi ime akwa, awa abụọ. l. Castor mmanụ na awa abụọ. l. sugar. Gbasoo nkpuchi na ntutu gị, itucha na mmiri mgbe nkeji ise.

Ntụziaka №2. Mix abụọ Art. l. freshly brewed green tii, otu ihe. l. mustard ntụ ntụ na otu egg nkochi ime akwa. Gbasoo ngwakọta na ntutu isi gị na kechie gị isi ma ọ bụ na-eyi a okpu film maka mkpụrụ obi. Ahapụ nkpuchi na maka 12 nkeji. -Asụ (omume na ncha ntutu).

Ntụziaka №3. Mix atọ Art. l. finely chopped nettle doo nne na onye nnochi anya nne, wụsa a liter nke esi na mmiri na-ahapụ maka 25-30 nkeji. Mgbe nje na-ịgbakwunye squeezed ihe ọṅụṅụ nke 3 nnukwu uru epupụta nke kabeeji. Na nke a infusion tinye mustard ntụ ọka ruo mgbe anọgidesi bụghị nnọọ oké gbara ụka ude. Gbasoo nkpuchi na ntutu isi gị, ịhịa aka n'ahụ na itucha apụ mgbe 5-7 nkeji.

Mustard nkpuchi maka ntutu: a nyochaa na ndụmọdụ na ngwa (ma ọ bụrụ na akọrọ ntutu)

Mkpụrụ osisi mọstad nke mmanụ na-squeezed si, nwere a dịgasị iche iche nke bara uru vitamin na nri, gụnyere protein, calcium, Omega-3 na Omega-6 ọdụdụ asịd nakwa dị ka vitamin A na E. The mmanụ nke mustard-enyere aka na ntutu follicles ike na ike ọ akpali ntutu ibu na moisturizes ha. Mustard nkpuchi akọrọ ntutu ka na ndabere nke mmanụ. Tee mustard mmanụ na mgbọrọgwụ ji nwayọọ ịhịa aka n'ahụ. Mgbe ahụ, na-ekpuchi na plastic Kechie ma ọ bụ a ịsa okpu. Ọ bụrụ na ị nwere akọrọ ntutu, mgbe emeso na a Draya Ntutu maka 12 nkeji iji hụ mma penetration nke mmanụ n'ime ntutu. Sachaa ntutu na ncha ntutu na itucha na mmiri oyi.

Mustard nkpuchi nke ntutu isi, reviews nke nke na-ekwu okwu nke ya elu arụmọrụ, karịsịa bara uru n'ihi na elekọta mmanu mmanu ahịa ala isi. Ugbua mgbe a izu ole na ole nke mgbe nile were ego na ndabere nke mustard, ị ga-ahụ na ntutu isi bụ thicker na malitere na-eto eto n'ike n'ike.