Na-agbanwe ụtọ mushrooms, Ntụziaka

Na-agbanwe ụtọ mushrooms, a Ntụziaka nke na-abụkarị dị mfe, bụ ihe magburu onwe nri. Ha uto blends ọma na ọtụtụ ihe oriri na anụ efere. Ke adianade do, nke a ụdị ero a bụ nnọọ mma maka workpieces. Ha na-anakọtara na August, na nkata nwere ike jupụtara, na-eti nanị ole na ole stumps. The ọhịa mushrooms a ọtụtụ nke vitamin B1 na C, n'ihi ya, ha na-abụghị nanị tọrọ ụtọ, kamakwa bara uru.

Ezi ntụziaka Marinating e nnọọ ọtụtụ, ị nwere ike họrọ dị ka ha si chọọ, na-eme efere ọzọ na-atọkwa ụtọ ma ọ bụ acidic. N'ihi ya, ọ bụ ike ịmụta na-eso usoro, nke dịkwa ka usoro ha nwere ike mgbe ahụ ga-echekwara maka ogologo oge. Mere dị otú ahụ mushrooms n'ihi oyi.

Marinade kwa liter nke sie mmiri chọrọ nnu (ewere banyere 2 tablespoons), otu ego nke sugar. Ebe a enịm teaspoon acetic acid, kloovu, garlic cloves abụọ. Tinyere ihe ndị ọzọ ngwa nri na-ewere n'ọnụ mmiri epupụta, nwa ose ma ọ bụ ụtọ uto. Na njikere, kpochara na saa mushrooms jupụtara mmiri oyi, ha na-etinye ọkụ na-esi nri ruo mgbe ha na-amalite imi na ala. Mgbe ahụ, efere a na-drained. Na a saucepan na mushrooms na-etinye ndị niile ngwa nri mkpa iji dozie marinade, wụsa chọrọ ego nke mmiri mmiri. Mgbe mmiri Juda, ọ na-atụkwasịkwara acetic acid, mushrooms sie ruo ọtụtụ minit. Mushrooms na-egosipụta na a obere mgbochi afoime ite, wụsa marinade na okwuchi. Mgbe workpiece jụworo, ọ na-echekwara na a jụụ ebe.

Etinyeghị mushrooms Ntụziaka nwere ike dị ka ndị a. Mushrooms na-ọma na-asa, na ha wụsara mmiri oyi, efere a na-ada ka a simmer. The mbụ decoction na-drained (na ya nri, na-emekarị na-adịghị eji). Na nke abụọ mushrooms wụsara mmiri, a ite nke ha na-etinye na ọkụ. Mgbe mmiri mmiri Juda, ọ ubé nnu, ụfụfụ wepụrụ (ma ọ bụrụ na kpụrụ). Mgbe mushrooms na-amalite imi na ala, ha wee kwalie ẹkenịm na igba ogwu na ite. Akwadebe marinade. N'ihi item 2 ọ na-enịm ke a liter nke mmiri oyi. spoons shuga, 4 tbsp. tablespoons nnu ole na ole epupụta leafs, agwa allspice na kloovu. The efere na-ada ka esi, sie atọ nkeji, mgbe nke na-kwukwara ebe a mmanya kachasi mkpa (3 teaspoons) na mmiri mmiri na-ewepụ si okpomọkụ. Mgbe na-eji a 9% mmanya, ọ na-e ke a nkezi nke 100 ml kwa 900 ml mmiri.

Mushrooms jupụta na marinade, mmiri na-clogged. Ọ ga-kwuru na pickled mushrooms, nke Ntụziaka e nyere n'elu nwere ike ịchekwa ruo ogologo oge na ụlọ okpomọkụ na-enweghị adịkwa ndị gustatory àgwà. Ngwa nri, na-etinye na workpiece, nwere ike a gbakwunyere dị ka chọrọ. Ya mere, ebe a kwukwara cinnamon, chopped yabasị yiri mgbaaka, mustard na fennel osisi, na na. D.

Winter mushrooms bụghị karịsịa dị iche iche uto, ya mere, ihe kasị mkpa nke ha na-eri pickled ma ọ bụ nnu, Otú ọ dị, ndị isi uru ndị a dịkwa ka usoro ha - na ha na-eto eto si n'oge mgbụsị akwụkwọ na oyi, na na nwayọọ climates nwere ike ịchekwa ruo mgbe March. Ya mere, ha bụ otú nkịtị maka nri a dịgasị iche iche nke efere na preparations. Adịghị m nwere ike ikwu na-eri nke a ero ụkwụ, dị ka ha na-aka ike. Ha na-na-bee n'oge nhazi nke ngwaahịa.

Winter na-atọ ụtọ etinyeghị mushrooms Ntụziaka nwere ike dị ka ndị a. Kilogram dịkwa ka usoro ha sie zuru ezu mmiri, na-achụpụ na a colander, na-eche ruo mgbe mmiri mmiri ka drained, enịm ke a miri emi tank (e.g., pan). N'ihi marinade abụọ iko mmiri wụsara a tablespoon nke nnu (mma iji a nnukwu), 5 grams nke sugar, n'ọnụ mmiri akwukwo, anuahade, garlic (a di na nwunye nke cloves), cloves, a ole na ole peppercorns. All me ka esi, ebe a enyekwara 6 tablespoons. spoonfuls nke mmanya nke 5%, na-enịm na mushrooms. Mushrooms esie oge ụfọdụ. Mgbe mushrooms na-ẹkenịm ke a ite, wụsa marinade na okwuchi. na-atụ aro ka sterilaiz 20 nkeji maka ogologo oge nchekwa akpa na fungi.