Na-atọ ụtọ Ezi ntụziaka: efere nke crabs

Ọ bụrụ na ị hụrụ n'anya azụ, efere nke nshịkọ anụ ga-amagbu onwe adianade oriri gị. Ha nwere obi ụtọ uto, ọgaranya nri, ma n'otu oge nwere ike iwesa ke nri. Iji kwesịrị ekwesị obụpde crabs, ha ga-tinye ya na mmiri mgbe ọ bụ ugbua na zuru siwing na podsolit. Mgbe crabs imi na ala na-agbanwe agba na-acha uhie uhie-epe, ị nwere ike dọpụtaara. Crabs ike kwadebe salads na soups, sauces na snacks.

Efere nke crabs: Julien

Obụpde 400 g nke nshịkọ, dị ọcha ma kee n'ime nta iberibe, mgbe wepụ chitin efere. Mgbe ahụ, 2 cloves nke garlic kwesịrị iri na ighe jiri nwayọọ na a skillet. Tinye 100 ml nke na-acha ọcha wine, nshịkọ anụ na aghara, na-obere okpomọkụ ruo mgbe mmanya Takọọ. 400 ml nke ude ka ikpo elu na jikọọ na ngwakọta na a skillet, jide maka 6 nkeji na obere okpomọkụ. Mgbe jụụ, ọ dị mkpa ka ịgbakwunye lemon ihe ọṅụṅụ, nnu na ose.

1 ngwugwu puff achịcha dị iche iche mpịakọta achicha nke 2-3 mm oké. Afanyekwa si a iko achicha iberibe 18-20 okirikiri. Ibuti ọkara na nkera nke abụọ na a nta dayameta iko ịkpụ rims. Ndị a rims na-etinye na dum Foto Ụlọ Nga, ahịhịa na tie akwa ọcha na-etinye na 15 nkeji na oven. Ndị a Ebu mkpa jupụta ngwakọta na crabmeat, frayed ifesa 50 g nke cheese na akpọọ nkụ ọzọ 5 nkeji agbazekwa cheese.

Efere nke crabs: Vietnamese ofe

First mkpa ka ị esi ofe: 3 lita mmiri gị mkpa 1 ọkụkọ na a obere mpempe ginger mgbọrọgwụ. Ewere 50 g nke sie ọkụkọ na nshịkọ anụ, ebipụ ha n'ime ibe. Ọkara ịkpụ ose n'ime cubes. Tinye na 1 tablespoon nke green peas na chopped 5 ero shiitake (dochie), wụsa ngwakọta bụ 200 grams nke ọkụkọ efere na obụpde n'ihi na 10 nkeji ahụ tinye 1 tie egg na starch ngaji jiriwo mmiri. Weta ngwakọta ka a ịtụghari obụpde, na, na-enweghị oge, wepụ si okpomọkụ. Nri na table, efesa ofe ọ bụla efere chopped nnụnụ kwel àkwá, ike sie, na akwụkwọ ndụ akwụkwọ ndụ eyịm.

Efere nke crabs: brodetto na Albanian

Obụpde 100 g nke nshịkọ, dị ọcha na iri ha. 6 obụpde poteto na bee ha n'ime Mpekere. Mix nduku na nshịkọ anụ, tinye nnu na ose, drizzle na ihe oriri na mmanụ. Wụsa na chopped pasili, tinye ntakịrị mmanya (0,5 iko) na ihe niile a na obụpde n'ihi na ụfọdụ 30 nkeji.

Efere nke crabs: Canapes

Iji kwadebe canapés na nshịkọ, chopped green eyịm (5 itienna), a obere dil, celery stalk na nkera ose. 1 pụrụ nke mkpọ nshịkọ anụ mix na chopped elu, a ngwakọta nke 1 tablespoon nke Mayonezi na mustard 1 ngaji, nnu.

Ihe nshịkọ salad dina letus epupụta (ọkacha mma akwụkwọ), ihe ndozi na pasili epupụta. Onye ọ bụla mpempe akwụkwọ na-etinye na nri (adabara crackers ma ọ bụ achịcha). Canapes njikere!

Nshịkọ efere: achịcha na lemon-dil ihendori

Akpa, kwadebe ihendori. A mix ¼ cup nonfat ude 200 g nke Mayonezi, chopped pasili na dil, 1 tablespoon eyi lemon bee, lemon ihe ọṅụṅụ na teaspoon nke gburu garlic kloovu. The ngwakọta fọdụrụ na friji ruo mgbe oké.

Ka ọ dịgodị, i nwere ike ịkwadebe achicha. -Agbazekwa na a pan nke butter, tinye nke finely chopped 1 kloovu nke garlic, a ụyọkọ nke green eyịm na ½ mgbịrịgba ose na ighe. Tinye ka ngwakọta 1 egg, ½ cup nri biscuits, 3 tablespoons nke ude (abụba), a ngaji na mọstad. Mix ọma, tinye nnu, nwa ose, finely chopped pasili (1 ụyọkọ) na otu ego nke akwụkwọ ndụ akwụkwọ ndụ eyịm. Mkpọ nshịkọ anu (450 g) bee n'ime obere iberibe ma tinye ha na akwukwo nri ngwakọta na-etolite a obere pellet (ha ọkpụrụkpụ kwesịrị banyere 2 cm). 100 g achịcha crumbs weere na a nkeji iri na ise cup frayed Parmesan cheese na mpịakọta na dapụtara ngwakọta nke nshịkọ achịcha. Wepụnụ ha na friji 2 awa. Mix a spoonful nke ọ bụla ihe oriri na mmanụ na butter, ikpo a frying pan na ighe achịcha (ị ga-a jikọrọ ọnụ). Mgbe ị na-na tebụl, wụsa ihendori achicha.