Non-aba mojito Ntụziaka: Nzuzo nke Cuban Bartenders

Mojito - bụ zuru okè na festive table, a oké mmanya na ntụrụndụ na ikpe, mgbe mberede rịdata na ndị ọbịa, na dị nnọọ a ọma ọṅụṅụ maka ezinụlọ nnọkọ. Ntụziaka nonalcoholic mojito dị mfe ma na-achọ naanị nkeji iri na ya nri.

A okwu ole na ole banyere classic mojito

Ọtụtụ ndị na-eche na ọgwụ nke na-abụghị-aba mojito - na ọ bụ a na nzuzo, dị naanị na ọkachamara bartenders. Ọ dịghị ma ọlị. Dị nnọọ iche. Kwadebe a mmanya na e nweghị ike. Ọ ga-achọ.

Mojito bụ nke abụọ ụdị - ala-na-aba n'anya na mmanya-free. Na nke ikpeazụ n'onwe na-anọchi Cuban rọm na mmiri na mgbakwunye na nke okpete sugar. Mint maka mojitos dabara niile, otú ahụ iji mee ka ọ ghara miscalculate buru mma pepemint - bụ ezigbo. Na Russia, a nkịtị mmiri Mint - nke a bụ ezi analogue nke pepemint.

N'ezie, mbụ Mojito - aṅụ mmanya dị nnọọ ma. Classic Cuban ọṅụṅụ na-akwadebe na ndabere nke Roma. Ma ọ bụrụ na anyị na-ewepu ya otu na ọṅụṅụ na-egbu ndetu, ọ na-aghọ a kpamkpam dị iche iche àgwà na uto. Ọtụtụ n'ime ya bara uru dị ka ihe magburu onwe-enye ume ọhụrụ ọṅụṅụ nwere ike otode ke usenubọk na n'oge ụbọchị, ọ bụghị naanị n'oge ọzọ. Ya mere, n'ihi na ndị na-enwe ekele maka freshness nke citrus - esonụ Ezi ntụziaka na ozugbo, esi mee ka a mojito soft n'ụlọ. Site n'ụzọ, a na-abụghị ndị na-aba nhọrọ ekele ndị na-n'azụ wheel, nakwa dị ka ime, lactating inyom.

 

Mojito soft n'ụlọ

Ntụziaka nonalcoholic mojito na Cuban

Cuba na-akwadebe mojito otú ahụ.

Ke otu iko wụsara a obere aja aja okpete (dị nnọọ otu teaspoon na a slide). Tinye squeezed lemon ma ọ bụ wayo ihe ọṅụṅụ maka banyere abụọ mkpịsị aka. Na-apụghị ịchịkwa bee enịm ke beakers. Top otutu sprig pepemint. All na mix. Mgbe ahụ tinye mmiri, ice, na-etinye tube - na dị njikere na-aṅụ!

Mojito na lime na tonic

Ntụziaka nonalcoholic mojito n'ime òkè abụọ bụ dị ka ndị.

N'ụlọ, ihe onunu mmepụta ga-eme pụrụ ichetụ n'echiche na, ma ọ bụrụ na ọ dị mkpa, dochie ụfọdụ osisi Efrata dị na anyị okwu.

Mmanya mkpa:

lemon ma ọ bụ lime - 1 unit;

Ọhụrụ Mint - ọtụtụ nnukwu schipotok;

tonic - 0,5 lita;

sugar - nụrụ ụtọ;

ice.

Mint mkpa nwayọọ Mash gị aka, ị nwere ike kwaa ya n'ime iberibe. Na-etinye na ala nke cup. Ọkara lime afanyekwa na iko, nkera nke abụọ kwadebe Mpekere ma ọ bụ semiring.

Cover iko na ụfọdụ sugar (nke ukwu kpebisiri nditịm dị ka na-amasị si onye atọ spoons). On top tinyere Mpekere nke wayo. Right na iko mkpa igwakorita lime na Mint na sugar.

Ndị fọdụrụ ohere jupụtara cup gburu ice. Ndien ke akpatre, ihe nile nke tonic. Ọ pụrụ nnọọ ọ bụla (sprite, 7Up na Schweppes). Ọ dị mma ịhọrọ onye na-amasị kacha mma. A ole na ole Mint doo na-etinye na a mmanya n'elu dị ka mma. Ugbu a bụ mmanya dị njikere.

Mojito na kranberị ihe ọṅụṅụ na soda

 

I nwere ike na-agbalị iji a na-abụghị ndị na-aba mojito Ntụziaka, nke bụ ubé dị iche iche Efrata na nri technology.

Mmanya mkpa:

Ọhụrụ Mint - 40 grams;

lime - 1 ibe,

soda - 200 ml;

kranberị ihe ọṅụṅụ - 100 ml;

sugar sirop - 30 ml.

Ntre, ke akpa ị chọrọ iri na Mint (pụrụ ịbụ nnọọ obere). Wayo bee n'ime mkpa Mpekere (ma ọ bụ ọbụna poludolki). All ikpokọta na igwakorita ruo mgbe ihe ọṅụṅụ.

Mgbe ahụ, mix kranberị ihe ọṅụṅụ na sugar sirop. Wet dapụtara ngwakọta na soda. Mgbe ahụ, na ihe niile i nwere ike wukwasi n'ime iko n'elu lime na Mint.

The ikpeazụ aka - a obere ihe ice. Ị nwere ike iji anuahade ice, na nnukwu chunks nke kwere omume nkịtị - ya mere ọ na-enyo ndị ọzọ ihe n'ụzọ dị irè. Mere.