N'ụdị salmon - ọ bụ nanị na-atọ ụtọ na-eri!

N'ihi na ihe ọ bụla merenụ bụ yiri butere salmon - table mma na a ihe ịrịba ama nke ama. Pink salmon ghere foil na a dịgasị iche iche nke ngwa nri, ga-nụchara anụcha, delicious na agaghị ahapụ onye ọ bụla indifferent. Mgbe niile, imewe aesthetics - ọ bụ ọkara amụta nke efere na ya uto, ikuku nke ile ọbịa, ememe na festive ọnọdụ. Ya mere, anyị na-agaghị esi nri portioned steaks na nri royally. Ná mmalite, ọ ga-abụ ihe na oke nke ozu. Ọ ga-abụ a nnukwu, mara mma na anya dị ka ma ọ bụrụ na ọ dị nnọọ wee a Seine. Àgwà nke azu nwere ike mata site ya anya: ha nwere ọhụrụ uzo, ya na anụ siri ike.

Ọ bụrụ na azụ na-oyi kpọnwụrụ, ọ dị mkpa iji defrost ya nke ọma: ọ ga-thawed nwayọọ nwayọọ na ala shelf na friji, ma ọ bụ uto nke esie efere nwere ike ịgbanwe. The nwayọọ nwayọọ thawing na ala okpomọkụ retains filet Ọdịdị na ọdịdị enweghị eme a pink salmon rụrụ na mmiri. Ngwa thawing gị ozu ga unpresentable etolite nke ga-akwụsị ihe niile mgbalị ike a festive ikuku.

Mgbe azu a n'ụzọ zuru ezu thawed, i nwere ike gaa ozugbo na nkwadebe. Anyị na-etinye on a mara mma onu ogbom, na Ka anyị nye onwe anyị obi ike zapravskogo siri nri. Cheta: gị creativity na elu mmụọ bụchaghị emetụta nkwadebe. Na ọ ga-abụ nanị ngwa nri maka butere salmon anya n'ezie royally. Ntụziaka maka salmon na a foil cover n'ụzọ zuru ezu na ụzọ aghụghọ.

Dị Mkpa Efrata: nnukwu nnụnụ pink salmon na 1-1,5kg, 2 teaspoons gelatin, lemon, olive mmanụ, letus, cherry tomato, nnu nụrụ ụtọ, ngwa nri.

First n'ihu ịcha gị họọrọ ozu. Anyị na-eme ihe mbepụ tinyere afo si isi na caudal nku azu, na anyị na-ọcha ime ruo mgbe plenochki. Mkpa bee ntù na asa azụ n'okpuru na-agba ọsọ mmiri ọtụtụ ugboro. Head na-agaghị ebipụ. Mịrị ozu na a nweta akwa nhicha na-chọrọ.

Mgbe ahụ, kwadebe nri maka ndị eze anyị azụ. Anyị kwesịrị: 2 isi nke yabasị, 2 karọt, 200g mushrooms (ike-eji ọ bụghị nanị na ọhụrụ ma pickled), dil, pasili. Akpa, na obere okpomọkụ na olive mmanụ ighe finely diced yabasị na chopped carrot grated ruo mgbe ọlaedo aja aja. Tinye ka ha srednerublenye mushrooms na-ahapụ ahụsi anya na obere okpomọkụ 3-4 nkeji. Na okokụre nri na-ada n'ụra chopped dil na pasili, na 2 teaspoons nke mmiri tupu-tinye ke gelatin. All ndị constituent mmiri igwakorita ruo mgbe ire ụtọ.

Ọzọ, ete nnu na ngwa nri n'ime na n'èzí ozu (nwere ike ikwu na Fikiere pasili, dil, basil na garlic). Anyị na-agbasa ya na a nnukwu mpempe akwụkwọ nke foil na stuffed na esie ya na anụ. Yet ke afo salmon tablespoon nke manu, na nke a pụrụ ịdabere, ndụpu ya skewers ma ọ bụ kwaa eri. Mechie foil, mpịachi n'akụkụ. Etinye pink salmon na foil na a mmiri mpempe akwụkwọ, tinye ole na ole tablespoons mmiri, ka ọ ghara ire, na ebe ke oven. Na okpomọkụ 170-200ºS masterpiece kwesịrị ime 30 nkeji.

Mgbe oge e kenyere, na-emeghe envelopu na-enye foil efere ka ajụkwa. Skewers ma ọ bụ eriri ẹka. Iji butere salmon anya mara mma ma na aesthetically ụtọ, na a nnukwu efere Etinye saa na Fikiere site epupụta nke watercress, na ha - azụ n'afọ ala. Na azụ na-eme ka ihe mbepụ na fanye ọkara a lemon okirikiri. Wụsa na ọhụrụ na chopped herbs. Iji mezue gị culinary idaha, ke n'akụkụ "masterpiece" Mịghachi cherry tomato na sliced odo mgbịrịgba ose yiri mgbaaka. N'ụdị salmon dị njikere. Rie ọma!