Olee otú ime ka a oké gbara ụka ude achicha

Gbara ụka ude - a oké isi ruo ọtụtụ culinary ụtọ. Karịsịa ifịk ifịk ọ na-eji na confectionery nkà. Ewu nnọọ ewu ude dabeere ude, nke natara kwesịrị ekwesị aha - "gbara ụka ude". Ọ na-atụle a ezi classic n'ihi na n'ụlọ mmiri. Confectionery a impregnation na-n'ọtụtụ ebe. Na ọkachamara chefs na-ọzọ na ok gbara ụka ude, mgbe nwunye n'ụlọ - ọzọ mmiri mmiri. Ọ na-eji yiri Efrata nke-ọma quality na ọhụrụ. Ajụjụ na-ebilite: esi mee ka mmiri mmiri gbara ụka ude oké? Iji mee nke a, i kwesịrị ịtụle ọtụtụ culinary nuances na-enyere thicken ndochi ruo n'ókè dị mkpa.

Mejupụtara nke gbara ụka ude

Nke a ndochi nweela ewu ewu n'ihi na ala nke nkwadebe na nnweta nke Efrata. Ọ bụ karịsịa na-ewu ewu maka ogbo achịcha, éclairs, mmanụ aṅụ achicha na Smetannikov. Gbara ụka ude nwere ike weere na koko ma ọ bụ ọ bụla sirop. Ọ ga-iburu n'uche na ọ bụ nnọọ ihe na mmiri mmiri confectionery uka, ya bụ, ọmụmụ umi dị mma ruru eru ka dịtụ akọrọ mgwakota bụ softer na ndị ọzọ obi.

Standard gbara ụka ude kwadebere si 3 amanyere bụ iwu na ngwaahịa:

1. Abụba gbara ụka ude.
2. Powdered sugar.
3. Vanillin.

Olee otú ime ka a oké gbara ụka ude achicha? Firstly, ị chọrọ iji a kacha abụba ọdịnaya nke gbara ụka ude na ude njikere juputara ajụkwa na a jụụ ebe. Ndị a aghụghọ ga-eme ka a otutu ihe viscous, ma ọ bụghị oké. Iji budata thicken gbara ụka ude kwesịrị iji multiple ụzọ na nwekwara.

Ụzọ esi nri gbara ụka ude oké

Olee otú ime ka gbara ụka ude achicha oké? Confectioners zuru ezu na-arụpụta ojiji ọtụtụ embodiments. Ekwe Omume n'aka:

1. Wepụ ngafe mmiri si ahụ gbara ụka ude. N'ihi na elu-edu ude bụ mma ịhọrọ a kacha abụba ọdịnaya nke mmiri ara ehi na ngwaahịa - 30%. Aka na mmetụta, i nwere ike ebe ahụ ude na a cheesecloth kpọgidere ya n'elu a nnukwu efere nke a awa ole na ole. N'ihi ya, ngafe mmiri mmiri na-drained na njikere impregnation ga thicker.
2. Mbenata oge ịpịa. Site kọntaktị ọ bụla sugar ude na-aghọ ihe ọmụmụ. Iji zere nke a, i kwesịrị iti ude na ọsọ kacha igwekota nonpositive oge. Ke adianade do, ọ dị mkpa iji ajụkwa niile nke ngwaahịa na akụrụngwa tupu ọjọọ.
3. Jiri nke starch. Ọ bụla starch bụ ike ime ka impregnation ubé thicker na adịghị emetụta uto.
4. Na mgbakwunye na nke gelatin. Ọ bụ a vasatail thickener nke nwere ike ubé ịgbanwe uto nke eji megharịa ọnụ. Mgbe adianade do, oge a chọrọ ka obi jụrụ.
5. The Nchikota gbara ụka ude ma butter. Gbara ụka ude na mgbakwunye na nke mmanụ nwetara ubé dị iche iche uto, ya bụ arọ na denser. N'ezie, ọ bụ a dị iche iche ngwaahịa, ma nke a na nhọrọ bụ nnọọ nkịtị. Ọtụtụ mgbe ọ na-eji n'ihi na ejuputa éclairs.
6. Iji a pụrụ iche ude thickener. Nke a na usoro bụ ihe kasị mfe iji. E thickeners na aha dị iche iche, ma na ngwa, ha niile na-yiri.

Ndị a dị mfe aghụghọ eme ka ndim nke gbara ụka ude n'oge nri. Iji na-enye okokụre njupụta naanị ike ọjọọ ude ya ọzọ na mgbakwunye na nke ọ bụla kwesịrị ekwesị mmako.

Ezi ntụziaka oké impregnation na ndabere nke gbara ụka ude

Iji kwadebe achicha ebughi oke ibu na-achọ ihe dị 500 g nke ude, 100 grams nke powdered sugar, a tuo nke vanillin. Ọzọ mmiri na-e na dị na prescriptions gị nyere anya n'okpuru ebe a.

Ude gbara ụka ude na gelatin

Olee otú ime ka gbara ụka ude oké? Ị nwere ike iji gelatin. Ọ chọrọ 15 g na 100 ml mmiri. N'ihi ozizi ndị gelatin na-nọ na mmiri oyi nke 20-30 nkeji, mgbe ahụ, etisasịwo ke a mmiri saa, na-ezere mmiri ịgbọ agbọ. Mgbe gelatin uka cools ala, pịa ude ntọala - gbara ụka ude na sugar. Mgbe 10 nkeji nke ufiop ịpịa, vanillin na kwukwara na oyi na-atụ gelatin. Mgbe nke ude na-pịa a di na nwunye nke nkeji. Kwadebe pụta ga-enịm ke a jụụ ebe 5-6 awa. N'oge a, gelatin ijido wee n'ezie oké na sweet ude.

Ude na starch

Olee otú ime ka gbara ụka ude oké iji starch? Na ego nke Efrata na-achọ naanị abụọ tii spoons powder n'elu. The mma gbara ụka pịa refrigerated igwekota maka 10 nkeji, mgbe ahụ, tinye sugar na vanilla kachasi mkpa. Mgbe ọzọ 5 nkeji nke ịpịa na kwukwara na ọzọ maa jijiji ruo starch. Iji ghọta na ude na esi ike, ọ na-ewepụ na a jụụ ebe ọkara otu awa.

Impregnation mmanụ

Ọbụna otú ka gbara ụka ude oké? 500 gr. ude ẹka banyere 70 g nke butter. Ọ ga-ubé ụtọ. 50 grams nke powdered sugar ị chọrọ ka Mike na butter na a nnukwu akpa. Mgbe uka chawa ọcha, ọ na-atụkwasịkwara gbara ụka ude, fọdụrụ ntụ ntụ na vanilla. Nke a ngwakọta a ga-mma whisking igwekota maka 10 nkeji. N'ihi bụ a adụ confectionery mejupụtara na oké na a edo anọgidesi. Jiri ya mma chilled.

Gbara ụka ude na condensed mmiri ara ehi

Olee otú ime ka gbara ụka ude oké? Ị nwere ike iji condensed mmiri ara ehi. Na nke a uzommeputa, i nwere ike kpamkpam kwụsị ịkpọ sugar. Condensed mmiri ara ehi na-emetụta ego n'ihi ya impregnate ọzọ. Ọkọlọtọ Efrata nke a ot akụ kwukwara 50 grams nke ndọpụ mmiri ara ehi na butter. The mmanụ kwesịrị na ụlọ okpomọkụ. The mma gbara ụka pịa 10 nkeji, mgbe ahụ, ka ya na kwukwara a ngwakọta nke lekwasị mmiri ara ehi na pịa butter. Nke a uka ga whisking ọzọ 10-15 nkeji ruo mgbe a homogeneous uka lush. Nke a ude nwere ike na-eje ozi dị ka a standalone eji megharịa ọnụ, mma na Fikiere mkpụrụ ma ọ bụ mkpụrụ.

Gbara ụka ude na a thickener

Olee otú ime ka gbara ụka ude oké? Akọrọ uche thickener maka ude bụ zuru okè n'ihi nzube a. Ntuziaka na-emekarị kpọmkwem kpọmkwem otosịrị iru (ha ịdị iche iche site emeputa na emeputa). Ọtụtụ mgbe, na 500 gr. ude na-achọ otu mkpọ thickener. N'ime 10 nkeji oyi pịa ude na sugar, vanillin na na kwukwara mgbe ndim n'ụlọnga. Ihe uka ga whisking ike maka 5 nkeji. Mgbe ude-etinye a jụụ ebe ọkara otu awa. Ọ bụrụ na n'ihi mmiri anọgidesi - a thickener na kwukwara, na-atọ ụtọ ibu pịa ọzọ.

Dị ka hụrụ ndị a Ezi ntụziaka, na njikere nke oké ude ude, dị iche iche culinary ihe. Na nke ọ bụla ọ dị mkpa ka na-eji ọhụrụ ngwaahịa nke elu mma. Gbara ụka ude kwesịrị elu abụba ọdịnaya. Na utoojoo ude, na ngwaọrụ gị mkpa-eji obi jụrụ.