Ahụ ike, Healthy eri
Olee otú na-elekọta Kombucha: Atụmatụ na usoro
The na-akpọ Zooglea - a symbiosis nke abụọ na ụdị ntule - yist na acetic acid nje bacteria na. Na nkera nke abụọ nke narị afọ nke 19, Kombucha nile na Russia, na mmalite nke 1940 na ọ nwere ike dị na ọ fọrọ nke nta ọ bụla n'ụlọ. Olee otú na-elekọta Kombucha e maara nke ọma na England, Prussia na France. Ebe a mmanya mmepụta nke a na-akpọ usoro Orleans hazie na ihe ulo oru n'ike. Zoogloeas ibu ruru 100 kilogram, na okokụre ọṅụṅụ decanted site mmeghe pụrụ iche cranes na osisi containers.
- Ọ bụ egwu nke kpọmkwem na kọntaktị na sugar, otú i kwesịrị ibu ụzọ mee ka a na-adịghị ike ngwọta, na nanị mgbe na "oriri", agbapụtara site n'elu.
- Leruo okpomọkụ, ero - a ndụ organism, na ngwọta bụ oke ọkụ ya nwere ike imebi.
- Direct ìhè anyanwụ nwere ike imebi zoogloeas.
- Nọgidenụ na-na ụlọ okpomọkụ, ọ kasị mma na-edebe ya mgbe nile.
- Soro mode, e ga-bịakwutere n'otu n'otu. The ọzọ ibu - na ihe ike a chọrọ ịnọgide na-enwe dị mkpa ọrụ nke organism. N'ihi ya, na-abawanye na nke ukwu nke onunu na tinyekwa.
Na nke a ya ịtụnanya atụmatụ adịghị e. Olee otú na-elekọta Kombucha, ma ọ bụrụ na ọ dịghị adị? The eziokwu na ihe ọṅụṅụ nwere a ọnụ ọgụgụ buru ibu nke yist na acetic bacteria, na na ekwesị na-elekọta, i nwere ike na-eto eto na gị onwe gị zoogloeas. Nke a ga-achọ a obere oge. Amalite "na-eri nri" ihe ọṅụṅụ na-adịghị anya a ga-enwe mkpa film n'elu, nke karịrị oge ga-aghọ a na-fledged Kombucha, ndị bara uru Njirimara nke na-adịbeghị anya na-n'okpuru nnyocha nke na-eduga nutritionists.
Dị ka ị pụrụ ịhụ, na ihe ọṅụṅụ na-abụghị nanị ọma akpịrị ịkpọ nkụ quencher ke ndaeyo oge, ma na-eme dị ka a dị ike na bio-stimulator. Ọ dị mfe na-eto eto n'ụlọ. Naanị mmachi na ojiji, nwere ike na-ụfọdụ adịghị ala ala ọrịa. Tupu iji, jide n'aka na ịkpọ a nutritionist.
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