Olee otú ochie nwere ike gụnyere sie ọka na nri nke a nwa?

Nke a Chineke isi na-echeta ọtụtụ ya na nwata. Ma eleghị anya, uto ghọrọ ọbụna ihe na-atọ ụtọ site na eziokwu na anyị nwere ogologo anwu na atụmanya ruo cob na-esi nri ruo mgbe n'ụzọ zuru ezu esie? Ọka nwere ike mgbanwe degrees nke ripeness. Site na nke a na ọ na-adabere nri oge. Nnọọ na-eto eto mkpụrụ, na-akpọ mmiri ara ehi, na ọ bụ iji iri atọ ma ọ bụ iri anọ nkeji. Ike ọka cobs kwesịrị obụpde abụọ awa atọ. Na-akwadebe efere a, ndị nne na nna na-ajụ: "Olee otú ochie a gụnyere sie ọka na nri nke a nwa?" N'ihi na eziokwu na ọka kpamkpam etinye obi gị dum site ahụ, anyị kwesịrị agaghị ebu pụọ site a nri. Dị ka ọka na-eji dị iche iche na efere obere ụmụaka, kọwara mgbe e mesịrị na isiokwu a.

Dị ka ji na ụmụ efere sie ọka: nwa si 6 ọnwa na afọ abụọ

Dum sie cabbages, N'ezie, ụmụaka na-contraindicated. Ụfọdụ ndị dọkịta kweere na ị nwere ike inye nwa gị na 6 ọnwa na-ọma esiri na milled ọka lactic ripeness n'ụdị puree. Mgbe nri jide n'aka wepụ bee, n'ihi na ọ na-adịghị gbarie site na nwa siri digestive usoro. Ihe ngwaahịa nwere ike weere, e.g., na sie nduku ma ọ bụ grated apple. Ọzọkwa a oké uto, nke karịsịa dị ka ibe n'ibe na iberibe, ọ na-enyo, mgbe jikọtara na a banana. Malite na otu ma ọ bụ abụọ teaspoons kwa izu, na-amụba ka a afọ abụọ na atọ tablespoons.

Dị ka ji na ụmụ nri esie ọka: a nwa n'etiti abụọ na atọ afọ

Na a na afọ, nwa ọkọride a zuru ezu ọnụ ọgụgụ nke ezé, nke mere na o nwere ike ọ taa na-ata na ha onwe ha na-esiri ọka. Jide n'aka na obere achicha kpagbuo. Enye ihe karịrị ọkara nke ndị cob adịghị mkpa, ka ọ ghara bufee ụmụaka afo.

Olee diversify oka nri nwa na afọ 3? Kwadebe ikuku pudding souffle

Nke a efere bụ isi mgwa nke sie ọka. The nwa nwere ike e nyere a souffle maka nri ụtụtụ ma ọ bụ nri, complementing mmiri ara ehi ihendori ma ọ bụ gbara ụka ude.

Efrata:

- Anọ sie ọka cob nkezi ogo ripeness;

- isii àkwá;

- otu yabasị;

- ọkara a cup achịcha crumbs;

- ọ bụla siri ike na narị grams nke cheese;

- The atọ nke cup ude;

- ụyọkọ nke ọhụrụ pasili;

- tsp. ngaji nke nnu.

Nkwadebe:

1. Obụpde ọka ruo mgbe esie. Site mma cobs nkọ mma m bee ọka.
2. Egg whisk igwekota ruo mgbe N'ụbọchị nke abụọ, ụfụfụ.
3. Cheese ete ke a obere grater. Ọkara nke uka nke dapụtara mix na chopped herbs, finely chopped yabasị na breadcrumbs. Tinye ngwakọta nke ude na nnu.
4. Iti àkwá na ọka mkpụrụ banye njikere uka na mix nwayọọ.
5. Ụdị griiz na butter ma jupụta ikuku ngwakọta. Etinye ya na a nnukwu sized akpa jupụtara na mmiri. Ibu ga-akwadebe na a mmiri saa.
6. Ime na a preheated oven na 180 ° C maka otu hour. Nkeji iri ruo mgbe esie ifesa ndị fọdụrụ cheese souffle.
7. Ewepukwala efere kpọmkwem site kpụ ọkụ n'ọnụ oven, na-eche na ise nkeji. Bee casserole ubé mma.