Oseose kabeeji na Korean. Oseose Korean kabeeji n'ihi oyi: Ezi ntụziaka, photos

Oseose kabeeji na Korean - bụ ezigbo nri maka adị kwa ụbọchị na festive table. Ọ ga-kwuru na na nkwadebe na efere a enweghị ihe. Ọ nwere ike na onwe-eme ka ọbụna ndị kasị-enweghị uche na-esi nri.

Kabeeji na Korean Ntụziaka, a foto nke okokụre nri

Ọ bụrụ na ị chọrọ mebie onwe gị na ndị ezinụlọ gị ihe a nkọ salad, na Ntụziaka n'okpuru-kọwara na obibia bụ kasị mma n'ihi na ị. Mgbe niile, na Korean kabeeji nanị akwadebe ezigbo mfe, ọ na-emekwa incredibly-atọ ụtọ. Dị ka a na-achị, a salad na-ama ama n'ihi na ya hearty uto. Dị oké mkpa mmiri nke efere dị kabeeji, chopped garlic na-acha uhie uhie ose, na ndị ọzọ na Efrata.

Ezi ntụziaka maka nri, e nwere ọtụtụ. Nke a bụ n'ihi na eziokwu na nke ọ bụla n'ógbè ndị Korean oseose salad esiri ya ụzọ. Taa, anyị na-ele anya na a n'ọtụtụ ụzọ. Olee na-uru nke ha - na ọ bụ gị.

Ya mere, Korean oseose kabeeji na-achọ ka bụ dị maka ndị na-esonụ na ngwaahịa:

• kabeeji kacha freshness - banyere 1 n'arọ;
• carrot nkezi kemmiri - 3 PC.;
• ọhụrụ garlic - 1 ọkara isi;
• ẹdụk mmiri ọṅụṅụ - 500 ml;
• apple cider mmanya 9% - ½ nnukwu ngaji;
• na-ajụ-sized sugar - ½ cup;
• deodorized mmanụ (sunflower) - ½ cup;
• mma oké osimiri nnu - 1,5-2 nnukwu ngaji;
• Lavrushka - 1 nnukwu mpempe akwụkwọ;
• gburu red ose - a tuo nke nkezi.

nhazi vegetables

Oseose kabeeji na Korean na-akwadebe nkebi. Mbụ anyị mkpa hazie ọhụrụ na akwụkwọ nri. Of ọcha ngwaahịa ga-rinsed, kpochara nke rere ure na-epupụta, na mgbe ahụ na bee n'ime nnọọ mkpa na kama obere ahịhịa. Mgbe na ị chọrọ n'ihu na nhazi nke carrots. Ọ bụ naanị dị mkpa ka grate na Korean grater.

Nkwadebe nke aromatic brine

Oseose kabeeji na Korean na-achọ na ojiji nke flavored brine. Iji mee ya, ọ dị mkpa iji mix mmiri na metal akpa, deodorized sunflower mmanụ, na-ajụ-sized sugar, oké osimiri nnu, na-acha uhie uhie akwukwo lavrushki milled ose. Mgbe nke ahụ gasịrị, ndị Efrata chọrọ ime ka esi na a ngwa ngwa ọkụ.

Ná ngwụsị nke 5-7 nkeji, mmiri mmiri na efere na-amalite obụpde ike, ọ dị mkpa iji wepu si stovu, ịgbakwunye mmanya na mix ọma.

The guzobere na nchekwa nke Korean snacks

Iji mee ka salad a nkọ Korean kabeeji, a ga-ejikọrọ na niile nke esichara akwụkwọ nri na a nnukwu akpa na mgbe jupụta ha na-ekpo ọkụ brine na mgbe ebido. Ọzọ, ndị Efrata chọrọ ịhapụ ruo mgbe jụụ efere. Mgbe nke a nri mkpa ka a gbasaa ke a salad nnukwu efere ma onyinye nri abalị.

Ọ bụrụ na ọ bụghị ihe niile na efere ha gwusia ozugbo, ọ pụrụ enịm ke otu iko ite, mechie plastic mkpuchi na ụlọ ahịa na friji maka 7 ụbọchị.

Egbute flavored snacks maka ọdịnihu

Kabeeji oseose, chopped Mpekere, ọ na-enyo bụghị obere tọrọ ụtọ ma na aromatic karịa onye na-na na-akwadebe ke ụdị ahịhịa. Ọ ga-kwuru na a nri a na-hụrụ n'anya ọ bụghị nanị na Korea kamakwa n'ụwa nile. Na njikọ na nke a Ntụziaka maka na efere a maara na ihe fọrọ nke nta onye ọ bụla. Ma ọ bụrụ na ị na-amaghị, mgbe ahụ anyị ga-eweta ya ugbu a.

Ya mere, anyị kwesịrị na-esonụ:

• kabeeji ọhụrụ belokochannaja kacha - 1.5 n'arọ;
• biiti bụ obere - 2 PC.;
• ọhụrụ kemmiri karọt - 2 ajụ PC.;
• obere garlic - 5-6 cloves;
• ẹdụk mmiri ọṅụṅụ - 1 liter;
• mma oké osimiri nnu - 2 tablespoons nnukwu;
• sugar - a zuru iko;
• apple cider mmanya - ½ cup;
• deodorized mmanụ - ½ cup;
• ere ọkụ ose (ikwo ihe) - 1/3 pod.

Ịkwadebe Efrata

Iji kabeeji nkọ iberibe tụgharịa si tọrọ ụtọ ma na crisp, akwukwo nri plọg ga-agbanwe ma ọ dị ọhụrụ dị ka o kwere. Ọ ga-rinsed, kpochara n'elu rere ure epupụta na bee n'ime pụtara nnukwu iberibe. Ọzọ, mkpa ka anyị wepụ rind si beets na karọt, na mgbe ahụ na-ete ha na a nnukwu grater. Ma ihe ndị garlic, mgbe ahụ, ọ ga-abụ nnọọ finely iri.

Mee a ísì brine

Nkwadebe Korean kabeeji n'ime iberibe anaghị oge. Na mgbe niile vegetables, ị ga-ozugbo amalite ike a ísì marinade ga-esichara. Nke a na-achọ enubanye pan ẹdụk mmiri, na mgbe ahụ na-agbakwụnye thereto deodorized mmanụ, sugar, ájá, oké osimiri nnu na ose chopped ọkụ. Obụpde niile Efrata, ha ga-ewepụ si okpomọkụ na-ahapụ ruo oge ụfọdụ na sidelines. Site n'ụzọ, na mgbakwunye na nke brine dị mkpa iji tinye na apple mmanya.

Etolite a oyi nri

Ezie na marinade cools, ọ ga-atọ-liter igba ogwu na ite na ha lids. Nke a na usoro nwere ike rụrụ na a kichin stovu, a abụọ ji esi mmiri ọkụ, na ọbụna na a ngwa ndakwa nri oven. Ọzọ, na a nnukwu akpa a chọrọ ijikọ iberibe nke ọhụrụ kabeeji, grated beets, carrots na chopped garlic. Mgbe nke ahụ gasịrị, ihe niile na akwụkwọ nri dị mkpa ka ị wụsa ọkụ marinade na mix ọma. Mgbe 2-3 awa, Efrata ka kwagara n'ime igba ogwu na ite (na brine) na tightly tụgharịa.

nchekwa usoro

Mgbe savory akụ kpam kpam mma, ọ ga-ewepụ mgbe ọ bụla dị mma ebe. Rie efere a na-atụ aro na mgbe 4-7 izu. N'oge a, ihe niile na akwụkwọ nri tinye oseose marinade, ga-tọrọ ụtọ ma na-esi ísì ụtọ. Buru a nri na-ekwe gburugburu 5-6 ọnwa. Otú ọ dị, mgbe mmalite adị ndụ nke nri bịara n'ikperé mmiri na-ukwu belata.

Anyị na-eme Korean salad nke kọlịflawa

Oseose Korean kabeeji n'ihi oyi , na n'ihi na mbụ nri abalị na-enwetara site na ihe ọ bụla nke na-atọ ụtọ nri. Ma ọ bụrụ na ị chọrọ diversify gị nri, kama nke mbụ ngwaahịa nke na-acha ọcha na agba nwere ike ji mee.

Ya mere, anyị kwesịrị:

• Fresh kọlịflawa kacha - 600 g;
• carrot nkezi kemmiri - 1 pc.;
• iodized nnu obere - 2 eji megharịa ọnụ spoons;
• sugar na-ajụ-sized - nnukwu ngaji;
• gburu ose - ¼ eji megharịa ọnụ ngaji;
• coriander - zuru teaspoon;
• ọhụrụ garlic - banyere 2 isi;
• apple cider mmanya - banyere 3 nnukwu spoons;
• ọhụrụ herbs - a obere ákwà;
• deodorized mmanụ - ½ cup.

nhazi mmiri

Tupu ị wụsa marinade isi Efrata, ha ga-ọma mesoo. Kọlịflawa ga-rinsed na mmiri ọkụ, nke kewara na bụghị nnọọ nnukwu inflorescence. Ọ na-achọrọ iji jide n'aka na na akwukwo nri ekpe iche iche adiahade na ikpuru.

Kọlịflawa - siri nnọọ ike akwukwo nri. Na nke a, na ọ na-atụ aro ka obụpde. N'ihi na nke a ọ dị mkpa iji obụpde mmiri ọṅụṅụ na a saucepan, mgbe ahụ etinye ya na esichara akwukwo nri iberibe. Esi nri ha kwesịrị banyere 3-4 nkeji. Ọzọkwa kọlịflawa na-achọ a colander dobe na kacha ịnapụ niile mmiri.

Ma carrots, ọ dị mkpa ka finely bee, mgbe ahụ, grate na Korean grater ka a ogologo ahịhịa. N'otu oge ahụ ga-juicier karịa a akwukwo nri, na tastier nweta a salad.

The usoro nke ihiwe

Kpụrụ a nkọ Korean efere ezi mfe. Iji malite, niile esichara akwụkwọ nri (karọt, kọlịflawa) ga-etinye n'ime miri emi akpa na mgbe ahụ ka flavor ha na-emighị emi iodized nnu, sugar, ájá, gburu nwa ose, coriander, iri cider mmanya na deodorized mmanụ. Ebido Efrata na a ngaji, ha kwesịrị tinye grated garlic na chopped herbs. Na steeti a, ọ na-achọsi ike iji nagide Efrata na ụlọ okpomọkụ - 30 nkeji, na refrigerated - banyere 12 awa. Mgbe oge a, a nkọ Korean salad nwere ike mfe na-ewetara na tebụl. Rie ọma!

Iji ichikota

Dị ka ị pụrụ ịhụ, bụ ime ka ha onwe ha Korean oseose nri maka adị kwa ụbọchị ma ọ bụ festive table, enweghị ihe. Ọzọkwa, iji dozie na efere a, ị nwere ike ọ bụghị nanị na-eji maka ngwa ngwa, ma n'ihi na ogologo oge nchekwa. Iji mee nke a, na akwụkwọ nri ga-enịm ke a igba ogwu na akpa na wụsa ísì marinade.

Ọ kwesịkwara kwuru na a na-esi nri tapas nwere ike ịbụ nke dị iche iche iche nke kabeeji. Onye na-eji kabeeji, onye na-enwe mmasị nke red, ebe ndị ọzọ na anaghị emetụta na e kere eke nke a na nri agba ma ọ bụ a ọhụrụ ngwaahịa Beijing. Ụfọdụ n'ime ndị Efrata dị mma - na ikpe siri ike. N'ihi na onye ọ bụla n'ime ha bụ ihe ọma na ya onwe ya.