Pasternak - osisi, nke undeservedly echefu

Ọtụtụ ndị taa na-amu amu Gardeners na nwunye na-adịghị ọbụna ihe a parsnip. Nke a osisi ogologo e ji esi nri na-eji na ndiife na nkà mmụta ọgwụ. Na ndị mmadụ, ọ na-akpọkarị ọcha karọt, reindeer nri, nwa-aturu carrots. Ndị dị otú ahụ aha natara osisi mberede. Ya ji obi ya eri site na ụmụ anụmanụ na nnụnụ.

Pasternak - a osisi ezinụlọ nche anwụ. Ọ bụ perennial osisi, ọ bụ ezie na ọtụtụ n'ime ya toro ubi ka a biennial. Itughari ya iji nweta uru, ụtọ mgbọrọgwụ, nke nwere a peculiar ísì ụtọ. N'afọ nke n'ịgha mkpụrụ a kpụrụ spindle ekara mgbọrọgwụ akwukwo nri na a na ok rosette nke epupụta. The mpụta oyi akwa nke mgbọrọgwụ acha aja aja, mgbe n'ime whitish ma ọ bụ creamy. N'afọ na-esonụ, na etiti nke tinyekwa e a oghere green ị ga ruo 180 cm Pasternak -. Plant na chịm, gba ọtọ ị ga. Epupụta nke osisi razdelnoperistye, silnorassechennye. Si n'elu ha kenkowaputa, na ala ubé pubescent ma ọ bụ ọtọ. Apical doo sessile, na ala na-mere ndokwa na obere okporo. Parsnip blooms nke ọlaedo-odo obere okooko anakọtara na inflorescence (nche anwụ). Ndị a buds ii n'akụkụ alaka n'elu azuokokoosisi.

Pasternak - a osisi okooko na June na July. Ọ na-cross-ifuru site ụmụ ahụhụ. The isi nke okooko osisi bụ nnọọ mma. osisi na mkpụrụ osisi chara n'onwe ke September.

Pasternak - a osisi n'ime ohia fọrọ nke nta mgbe ime anyị latitudes. Na Central Asia, ọ na-etolite na akọrọ na na malovlazhnyh ebe fọrọ nke nta n'ebe nile.

Anyị parsnips toro maka oriri nakwa maka ojiji na omenala na ndiife na nkà mmụta ọgwụ. Ọ nwere ike ẹsuande tinyere celery, karọt, pasili. Igbo na-akpọkọta mgbọrọgwụ na akọrọ ihu igwe. Pasternak, onye mgbọrọgwụ bụ kasị atọ ụtọ mgbe gwupụtatụrụla mgbe oyi, na ya Ọdịdị gụnyere eyi vitamin, C, carotene, mkpa mmanụ, saccharides, ndi na-edozi, coumarin, dietary eriri, rutin, site, zinc, potassium, na ọla kọpa.

The ojiji nke parsnip egbochi rịaworo, apụta ihe izugbe ọnọdụ, aka mgbu nke colic, nkume na eriri afo na akụrụ. decoctions nke mgbọrọgwụ na-eji maka anaemia, ịma jijiji, edema, ụmụ nwanyị ọrịa.

Ọhụrụ ihe ọṅụṅụ nke mgbọrọgwụ kụrụ na-gwara na-ndị na-mmekọahụ dị iche iche ọrịa. Ọzọkwa bara uru na nke a ọhụrụ parsnips, mgbe nile eri. Ground osisi nke osisi na-eji mma nrugharị nke ọbara na vasodilation.

The okenye wepụ nke mgbọrọgwụ akwukwo nri na mmanụ aṅụ kenyere ebelata ahụ mgbe oké ọrịa. Nkwadebe: chopped mgbọrọgwụ akwụkwọ nri (.. 2 tbsp) zaparivayut a iko esi mmiri (ọ bụ na-achọsi ike ime ya na a Thermos). The mgbọrọgwụ ga-esi ọnwụ abalị niile. Na okokụre infusion na tinye a spoonful mmanụ aṅụ tupu nri 4 p. a ụbọchị maka 1 st. l.

Efere parsnip na-ewu ewu n'ụwa nile. Ya pounded osisi na-eji dị ka a ose ma tinye ha salads na marinades. Site Korney Pasternaka ga-esiri gwere poteto, soups, salads, ghere eghe.

Salad na parsnip

2-3 mkpa salad mgbọrọgwụ, karọt 1, 5 g nke epupụta nke celery, dil bit, 1 celery mgbọrọgwụ, Mayonezi, nnu.

Nkwadebe:

Grater ụlọ akwụkwọ ji agwụ niile peeled mgbọrọgwụ akwụkwọ nri. Celery kporo finely chopped. All Efrata bụ mbuaha, na nnu na uwe na Mayonezi. Salad mma na Sprigs nke dil.

Ofe nke parsnip

N'ihi ya nkwadebe ga-mkpa: 2 mgbọrọgwụ parsnip, carrot 2, 0.3 n'arọ nke toki fillet, obere pasili, 2 n'ọnụ mmiri akwukwo, ose, nnu.

Food Scheme fillet saa, bee n'ime Mpekere. Anụ sie 1.5 lita mmiri ruo mgbe ọkara. Peeled parsnips na karọt ụlọ akwụkwọ ji agwụ on a grater ma tụba ya n'ime efere. Ofe nnu, ose. Maka 5 min. ruo mgbe esie ịgbakwunye chopped herbs na n'ọnụ mmiri akwukwo.

savory crisps

N'ihi na ha nkwadebe mkpa mgbọrọgwụ parsnip, ose, ihe oriri na mmanụ, nnu.

Clean saa mgbọrọgwụ, bee n'ime mkpa ibe, nke na-ahụ e ghere eghe na a pan maka banyere 40 nkeji ruo mgbe ọlaedo aja aja. Ná ngwụsị nke nri nnu na ose ibe.