Salad na-ede ede na cheese. ọtụtụ Ezi ntụziaka

Salad dị ka ihe iduga ma ọ bụ a isi efere, i nwere ike inwe n'ebe nile: n'ụlọ na-arụ ọrụ, na a njem azụmahịa na a okomoko ezumike ke ihe dị oké ọnụ ụlọ oriri na ọṅụṅụ na umeala Cafe. Salads dị iche: ọkụ na oyi na-atụ, ụtọ na ọ dịghị. Na mejupụtara, ha nwere ike na-kasị na-atụghị anya. E nwere ma ihe ma ọ bụ na-erughị maara anyị salad na mgbịrịgba-ede ede na cheese, na ụfọdụ osisi, dị ka esiri aki oyibo ma ọ bụ mere si ube oyibo na oporo.

ochie nke genre

Maka letus mkpa a pound nke ọkụkọ (sie, na-ese siga ma ọ bụ a ṅara n'ọkụ), 100 grams obere radish (nhọrọ), atọ akwukwo letus, a ụtọ ose, garlic - atọ Mpekere, nnu, ose, ala-abụba Mayonezi ma ọ bụ ude. Fillet bee n'ime ibe tinyere epupụta bee n'ime nnukwu iberibe, radishes - okirikiri, straws - ose. All Efrata na-agwakọta, tinye nnu na ose. Mee a ihendori nke gbara ụka ude, herbs, garlic na uwe na ha salad. Radish ojiji maka mma.

Salad na-ede ede na cheese

A ga mkpa 300 grams nke chicken fillet, na 300 grams nke ose, 150 g - ọhụrụ kukumba na cheese (siri ike), fennel, nnu, Mayonezi.

Na ejighị ya kpọrọ nnu mmiri obụpde ruo mgbe esie ọkụkọ na bee ya n'ime obere cubes. My-ede ede, wepụ osisi. Na ọnụ na kukumba na cheese ịkpụ n'ime cubes ahụ dị ka ọkụkọ. All mix, tinye chopped dil, nnu na Mayonezi.

Ọzọ salad na-ede ede na cheese

N'oge a, emejupụta ihe. Anyị ga-mkpa chicken salad, ose, cheese, ọkwụrụ bekee.

Esie fillets bee n'ime obere cubes, nakwa dị ka tupu esie àkwá. Cheese grater berisie na a nnukwu cross-ngalaba. Mix na ọkụkọ na àkwá. Saa na wepụtara si ose osisi ikpe bee n'ime cubes (salad) ikpe - Mpekere (n'ihi na mma). Ọtụtụ yiri mgbaaka nke painiapulu bee n'ime cubes na-. Tinye na salad, nnu, wụsa Mayonezi, mix. Efere a na-mma na grated cheese, dil na ose Mpekere chebere. Mejupụtara nke na-esonụ Efrata: 250 grams nke ọkụkọ, 300 grams nke cheese, asaa àkwá, ose, ọkwụrụ bekee atọ ringlet (mkpọ), 100 grams nke Mayonezi, nnu, dil.

Salad "Ekworo"

Nnọọ tọrọ ụtọ ma na ihe ọhụrụ salad: ose, cheese, ọkụkọ agwakọta na a dịgasị iche iche nke ndị ọzọ na mmiri. Nkwadebe nke nri nwayọọ nwayọọ.

1. Croutons 2 ogbe achịcha Mpekere bee n'ime cubes na onu nke 1.5 cm; 30 ml nke ihe oriri na mmanụ weere na 1 kloovu nke garlic, Provence herbs na nnu nụrụ ụtọ. Mpekere achịcha na-etinye na a akpa maka mmiri, wụsa, mix ihendori - na na oven, preheated ka 160 degrees. Ime maka 15-20 nkeji. Ịkpali mgbe ụfọdụ.
2. Cheese bọọlụ: 40 g nke feta cheese tinye chopped dil, anuahade, garlic (1 kloovu), ọkara teaspoon basil. Mash ọma a ndụdụ. Mgbe ahụ kpuru ìsì aka chaplet.
3. Na-ejuputa: mix a di na nwunye nke tablespoons nke Mayonezi, otu - soy ihendori, anuahade, kloovu nke garlic na ihe ọṅụṅụ nke 3 Mpekere nke asụsụ Mandarin.
4. Isi akụkụ nke salad: a pound nke ọkụkọ ara ịkpụ n'ime ibe, tinyere, nnu na ose, fesa na sesame osisi na ighe n'elu elu okpomọkụ, na-atụgharị mgbe nile. Finely nastrogat 70 grams nke Chinese kabeeji, ose na otu iri ruo.
5. Subtotal: mix kabeeji, oka ụzọ spoons, finely chopped yabasị (20g), paprika, ọkụkọ, na-etinye na efere, si top - cheese bọọlụ na croutons. All wụsa mgbakwasa. Na-atọ ụtọ salad na mgbịrịgba-ede ede na cheese, akwụkwọ nri, ngwa nri na ndị ọzọ aghụghọ njikere!