Na-atọ ụtọ festive salad: mfe Ezi ntụziaka, mara mma mma

N'isiokwu a anyị chọrọ ikwu okwu banyere na-atọ ụtọ festive salads. Ọtụtụ n'ime ha na-ama-aghọ a classic àgwà nke ọ bụla oriri. Anụ, azụ, mkpụrụ osisi, akwụkwọ nri, salads ... Total dịgasị iche iche na aha ya. Site na-agbanwe Efrata na ha, ị nwere ike ịmepụta ọhụrụ na ọhụrụ culinary ụtọ. Ke ibuotikọ emi, onye ọ bụla nwere ike ịhụ a mfe festive salads, nke na-n'aka ndị enyi gị. Ndị a Ezi ntụziaka kwesịrị ịbụ na kpụrụ nke ọ bụla nwunye anaghị arụ ọrụ.

Salad na ire

Nke a salad ị na-enwe ngwa ngwa nri, ọ na-atọ kwa. N'ihi na nke a efere ga-ewe:

1. Sie beef ire - 400 g
2. Dutch Chiiz - 150 g
3. Mayonezi - 150 g
4. Olive doro - ọkara a tin.
5. Nnu na ose - nụrụ ụtọ.
6. Tomato - 2 PC.

Njikere sie ire ịkpụ n'ụdị ahịhịa, mkpụrụ oliv - yiri mgbaaka, na tomato - diced. All mmiri mix na a nnukwu efere na oge na nnu na ose nụrụ ụtọ, oge na Mayonezi. N'ihi ya, m kwadebe salads na asụsụ. Olee ihe pụrụ ịdị mfe? The dum usoro na-ewe ihe karịrị nkeji ise.

Salad na mushrooms na asụsụ

Ịkwadebe mfe ezumike salads, i nwere ike na-agbalị a salad na asụsụ na mushrooms. Were a Efrata:

1.Shampinony - 350 g

2. oporo mushrooms - 300 g

3. beef ire - 400 g

4. Olive mmanụ - 50 ml.

5. Cherry tomato - 200 g

6. Yabasị - 1 pc.

7. Àkwá sie - 4 PC.

8. arugula - 100 g

9. pickled cucumber - 200 g

10. Salt, ose, herbs Mayonezi nụrụ ụtọ.

Sie ire bee n'ime obere iberibe, Mpekere. Champignons na oporo mushrooms chopped na ighe ke olive mmanụ.

Nnu cucumber nwekwara iri. Tomato na-ekewa n'ime anọ n'akụkụ, bee yabasị n'ụdị ọkara yiri mgbaaka, na àkwá - straws.

All Efrata mix na ịgbakwunye arugula. Nnu na ose kwukwara nụrụ ụtọ na-eji ejiji Mayonezi. Salad nwere ike na-etinye na slide efere na ihe ndozi na green epupụta, ma fesa na grated egg yolks.

Na-atọ ụtọ festive salad

Na-ekwu okwu banyere ihe ndị kasị atọ ụtọ festive salads, ọ gaghị ekwe omume na-eleghara ihe a maara nke ọma efere. Ị eleghị anya ugbua chepụtara ihe a ga-atụle! N'ezie, nke a bụ a kpochapụwo salad. Ọ bụ otú gbanyesiri mkpọrọgwụ ike ná ndụ anyị na-apụghị chere enweghị ihe ọ bụla oyi ezumike, na karịsịa New Year.

Iji esi nri na ya, ị ga-mkpa:

1. Sie nduku - 200 g
2. Green peas - otu ite.
3. Pickled kukumba - 200 g
4. Sie Àkwá - 4 PC.
5. Mayonezi - nụrụ ụtọ.
6. Sie carrots - 200 g
7. Sie anụ - 300 g
8. Nnu na ose - nụrụ ụtọ.

Iji kwadebe salad kpochapụwo, kwadebe nri, ma ọ bụ kama, esi nri anụ ha, àkwá, poteto na carrots. Ha kwesịrị wetuo obi, mgbe ahụ ị nwere ike na-amalite ebipụ ha n'ime cubes. All shredded Efrata ikpokọta na a nnukwu efere na mix, na-agbakwunye sliced pickles. Ihe niile bụ ihe fọrọ nke nta njikere. Ugbu a mkpa ka ị nụrụ ụtọ na nnu na ose na anyị salad na Mayonezi. Na okokụre ụdị agbasa Olivier na a nwa ite na icho mma na akwụkwọ ndụ akwụkwọ ndụ mkpụrụ oliv ma ọ bụ (na gị nhọrọ).

Olee otú ndokwa salad n'ụdị a enwe?

Ị na-eche ma ọ bụrụ na e nwere a enwe salad? N'ezie, ọ bụghị nke ukwuu salad, ma, nanị a variant mma festive efere. Mgbe niile, okwu a bụ nnọọ mkpa na afọ nke enwe.

Dị ka ihe ndabere i nwere ike ọ bụla ika salad, n'ihi na ihe atụ, otu ma ọ bụ Olivier uwe. Ọ chọrọ ka na-etinye na a efere n'ụdị a enwe isi, dị ka ke ndise. Nke a bụ nnọọ mfe. Ma mgbe ahụ icho mma. Ọ bụ naanị a okwu nke Usoro.

Anyị na-amam iji n'ihi mma grated na a mma grater na-edozi na egg yolks, na bee n'ime obere Mpekere nke nwa mkpụrụ oliv.

The nnọọ mma ihu mma na anụmanụ àkwá na mkpụrụ oliv nwere ike itinye ndị ọzọ anya na ọla. Dị nnọọ ka nke "na Enwe" festive salad. Karịsịa dị nwechapụ ga-enwe obi ụtọ ụmụ.

Erimeri salads

Salad oké osimiri na-isiokwu ịga ọ bụla festive table. Efere na Erimeri bụ mgbe niile nnọọ ụtọ na ahụ ike, na ekele na-egbuke egbuke anya ha ihe ịchọ mma nke ọ bụla oriri.

E nwere ọtụtụ Ezi ntụziaka maka nke a salad, ha niile dị iche iche iji dị iche iche Efrata. Mbụ niile na-echegbu Maritime mmiri. N'ihi nkwadebe anyị nhọrọ iri:

1. Erimeri (ọ ga-oyi kpọnwụrụ keagwaraogwa - mọsel, skwid, oporo, octopus) - 0,5 n'arọ.
2. Mkpọ ọka - otu nke ụlọ akụ.
3. Nshịkọ ruo - 5 iberibe.
4. Sie Àkwá - 5 PC.
5. Tomato - 3 iberibe.
6. Mayonezi, nnu, herbs - nụrụ ụtọ.

Isi nri salad "Oké Osimiri" amalite na nkwadebe nri. Oyi kpọnwụrụ mmanya wukwasi n'ime pan, mgbe ahụ, ju ya na-esi mmiri, tinye nnu na-etinye ọkụ. Ịzụlite ka a obụpde, sie a nkeji ole na ole.

N'otu oge ahụ, i nwere ike obụpde na egg. Ka ọ dịgodị, anyị ga-diced nshịkọ ruo, tiye ha n'ihe a nnukwu efere, ịgbakwunye ọka, kwadebere Erimeri (ha nwekwara ike a ga-ebipụ ma ọ bụrụ na ọ dị mkpa), chopped àkwá. The kasị nso-nso a na-etinye tomato. Ugbu a a salad uwe na Mayonezi.

Ntụziaka maka azụ asa n'okpuru a aji uwe

Eleghị anya na onye ọ bụla na-agbalị ka uwe salad ma ọ bụ azụ asa n'okpuru a aji uwe. Ọ na-hụrụ n'anya niile na kwesịrị icheta banyere ya n'isiokwu a. Iji esi nri na ya, ị ga-mkpa:

1. Sie nduku - 4 PC.
2. Sie carrots - 4 PC.
3. Yabasị - 1 pc.
4. Sie Àkwá - 4 PC.
5. Azụ asa ma ọ bụ fillets - 400 g
6. Sie beets - 2-3 pc.
7. Mayonezi nụrụ ụtọ.

Salad uwe dị mfe iji kwadebe. Na na ala nke efere tọrọ eyịm, sliced yiri mgbaaka, ọ na-etinye on top of azụ asa fillets, mgbe ahụ, n'ígwé na-diced nduku, carrot, egg na beetroot. All na ngwaahịa, ma e wezụga n'ihi poteto, ete on a na-ajụ grater. Onye ọ bụla oyi akwa ga-lubricated Mayonezi. Ole eme ya, gị kpebie. Ụfọdụ ndị na-dị ka ya mgbe ọ na a otutu, mgbe ahụ salad bụ a ọzọ ooh-eji ire ụtọ, ebe ndị ọzọ na-ahọrọ ghara inwe idem ke ha.

The uppermost oyi akwa - beets, ọ dị mkpa iji iche ọma efu, na mgbe ahụ na icho mma n'elu chopped walnuts ma ọ bụ grated yolks na herbs. Ọ amama a na-atọ ụtọ festive salad, ma ka na-na-egbuke egbuke, na mara mma.

Salad na ọkụkọ

Nke a bụ ihe magburu onwe efere maka n'aka na ị ga-enweta. Iji kwadebe kpochapụwo chicken salad, mkpa ka i nwere ndị na-esonụ na ngwaahịa:

1. Sweet ose salad - 1 pc.
2. Kukumba - 1 ibe.
3. Chicken ara - 1 pc.
4. Red yabasị - 1 obere ma ọ bụ ọkara ukwuu.
5. Dill na Mint.
6. Mmanụ oliv.
7. Nnu na ose nụrụ ụtọ.
8. Ihe ọṅụṅụ nke onye lemon.

Chicken mkpa nnu na ose na iti anya n'ebe abụọ. Iji a pan-imi, ighe ya na olive mmanụ. Sweet ose na kukumba bee n'ime obere iberibe.

Eyịm kpochara, bee n'ime Mpekere na wụsa lemon ihe ọṅụṅụ. Mint doo mma ikwo ihe. All vegetables apịaji n'ime a nnukwu efere, bido na oge na mmanụ oliv na lemon ihe ọṅụṅụ. Echefula na nnu na ose gị chọọ. The okokụre ọkụkọ anụ bee n'ime Mpekere na gbakwunye ọzọ Efrata. All mix juputara ọzọ. The okokụre efere ifesa na chopped Mint na dil. Jide n'aka na-na-agbalị na-atọ ụtọ festive salad, na ọ ga-aghọ a ga nwere gị ngwá.

Ntụziaka salad na prawns

Erimeri bụ mgbe na-atọ ụtọ na ha onwe ha, ka naanị efere ha na-eme bụ mma na iche iche. Anyị ga-achọ na-enye gị kwadebe a salad na oporo, mkpụrụ osisi grepu na ube oyibo. Anyị kwesịrị ngwaahịa:

1. Ube oyibo - 1 pc.
2. Oporo - 250 g
3. Mkpụrụ osisi grepu - 1 pc.
4. Kukumba - 2 iberibe.
5. Aisbeg letus - a obere ụyọkọ.
6. Ose, nnu nụrụ ụtọ.
7. Mmanụ oliv.

Oyi kpọnwụrụ oporo dị mkpa iji nweta na unfreeze. Na a frying pan wụsa mmanụ oliv na okpomọkụ. Ma mgbe ahụ e ghere eghe prawns nime ya ka okokụre ala.

ị pụrụ ịtụkwasị a kloovu nke garlic na ose tinye flavor na Erimeri na a frying pan, ighe ha a obere na wepụ. Na ọbụna mgbe a mmanụ ighe oporo. Na usoro a nkwadebe, ha na-nwetara tọrọ ụtọ ma na-esi ísì ụtọ.

Ube oyibo na kukumba bee na bee n'ime obere iberibe. Mkpụrụ osisi grepu dị ọcha ka e nwere nanị nke anụ ahụ, nke nwekwara mkpa bee. Doo asacha na akọrọ na akwụkwọ akwa nhicha.

Na efere dị mkpa ka letus, na n'elu - a njikere mere ihe ọmụma si na ube oyibo, kukumba na mkpụrụ osisi grepu, uwe na olive mmanụ. Mkpụrụ akwụkwọ nri mkpa ose na nnu, na icho mma n'elu grilled prawns. Ebe a bụ anyị salad na oporo, mkpụrụ osisi grepu na ube oyibo njikere.

skwid salad

Na-ekwu okwu azụ, m ga-achọ ịkọrọ a Ntụziaka ọzọ efere. Ka anyị kwadebe a salad nke skwid. Ntụziaka bụ nnọọ tọrọ ụtọ, ọ na-akpọ eze.

N'ihi ya, anyị kwesịrị:

1. Squids - 400 g
2. Akwa ọcha - 10 PC.
3. Red caviar - 1 tablespoon.
4. Mayonezi - 4 tbsp.
5. Pasili na dil.
6. Nshịkọ ruo - 1 ngwugwu.

Skwid ga-juputara saa na-etinye na esi mmiri maka nkeji iri abụọ. Mgbe ọzọ, itucha na ọcha n'ime. Nụchara anụcha skwid bee n'ime ezi ibe.

Àkwá mkpa obụpde na jụụ, mgbe ahụ, bee n'ime ndi na-edozi, nshịkọ ruo. Dill na pasili iri. All Efrata mix na Mayonezi, na n'elu nke a na-atọ ụtọ salad icho mma festive red caviar na elu. Nke a Ntụziaka bụ nnọọ mbụ. Efere a nwere ikike ibu ihe ịchọ mma ịghọ.

kama ihe akụkụ ikpeazụ

Na-akwadebe maka ememe pụrụ ịbụ a ogologo oge na-ahọrọ menu, jiri nlezianya na-aga Efrata. Ma ọ bụghị mgbe niile kwere omume. anyị na-emekarị nwere oke oge na mkpa ndokwa table ngwa ngwa, mara mma ma na-atọ ụtọ. Mgbe ahụ, anyị na-enyemaka nke na-atọ ụtọ ezumike Ezi ntụziaka salads. Ọ bụla efere nwere ike ịbụ elegantly icho mma na-enye ya a sophistication na ukpụhọde. Na ọ dịghị onye ga-eche na ị na-adịghị njikere maka tricky Ezi ntụziaka na iji ochie, pụtara Atụmatụ.