Salad "na-eje" dịgasị iche ịkọwa

Eleghị anya na onye ọ bụla ga-ekweta na ọ dịghị nke ememe na festive omume zuru ezu enweghị salads. Dịkọrọ ndụ Russian obere akwukwo bụ a efere kọwara dị ka a otu, ya bụ, na-chopped azu, anu, akwụkwọ nri ma ọ bụ mkpụrụ na ngwaahịa na-agbala n'ụdị achịcha. Ihe ka ọtụtụ n'ime ọbụna ihe ndị kasị mkpa na salads nwere ike n'ezie weere dị ka masterpieces nke nri - bụghị nanị na ha na icho mma nke table, ma n'ụzọ zuru okè zuo ezu na-ekpo ọkụ efere.

Ke ibuotikọ emi ị ga-amụta otú e si akwadebe a salad, "na-eje" na a dị iche iche nkọwa. The aha nke a dị ịtụnanya na-atọ ụtọ salad na-ekwu maka onwe ya. Soro ntuziaka na-adịghị mgbagwoju - na ihe niile ga-enwe nnọọ doro anya na doro anya. Ndị isi ihe bụ na ndị oge gboo Nwa adịghị achọ oké ọnụ na ngwaahịa, ọ bụla onye nnabata effortlessly ike esi nri ya onwe gị na iju gị ọbịa.

Classic salad "na-eje"

Ntụziaka nke: sie anụ ezi (500 g), bee n'ime ibe, tinye ya atọ na-ajụ-sized pickles, diced. Eyịm passaged na akwukwo nri ma ọ bụ mmanụ oliv na-etinye cucumber na anụ.

Atọ àkwá, ẹmia na otu teaspoon nke Mayonezi, ose na nnu - ime pancakes. Ka ihe a ghara mmenyenjo, pancakes omelet butere ezi mfe. Anyị na-enye anyị pancakes àkwá na ajụkwa ubé, mgbe ahụ, gbanyụọ ha tube na bee n'ime noodles. Mix niile Efrata, uwe na ala-abụba Mayonezi - "na-eje" salad dị njikere. Tupu na-eje ozi, ọ dị mkpa ka ajụkwa na icho mma na elu na pomegranate osisi.

N'ihi na ndị na-anaghị eri anụ ma ọ bụ azụ nwere ike kwadebere anaghị eri anụ "na-eje" salad na berry, ọ bụ ọ na-erughị tọrọ ụtọ ma na ala-abụba mgbakwunye.

Efrata: anọ sie àkwá, abụọ buru ibu sie carrots, ọkara a cup of berry, cheese - abụọ na narị abụọ grams, a cup of chopped walnuts, chives na Mayonezi.

Grated cheese weere na abụọ chopped àkwá, grated karọt, akụ. Tọrọ ala dapụtara ngwakọta n'elu ya - berry, chives , tee abụọ àkwá. Yet Mayonezi na icho mma na grated cheese. Ọ na-eme dị mfe, na-eju afọ na ala-abụba nri.

Iji kwadebe a Gọọmet salad "na-eje" na nnu salmon - a na-atọ na oké nri dị ụtọ na-eri na akpa ebe. Jide n'aka na-eji nke a uzommeputa ma ọ bụrụ na ị chọrọ iju na-atọ ndị ha hụrụ n'anya.

Kwadebe tupu: nnu salmon (400 grams), 3 àkwá, sie nduku (2 PC), kukumba, green eyịm, sie carrots, Mayonezi, cilantro. Nke a dara oké ọnụ efere na-agbasa na a doro anya efere, otú i nwere ike ọ bụghị nanị na-enwe uto, kamakwa na-enwe mmasị na ya mara mma na ihie.

Salmon ịkpụ n'ime ibe, àkwá, poteto na karọt mma-ete na a na-ajụ grater (otú ọ na-enyo ndị ọzọ obi), finely chopped kukumba, yabasị, cilantro. Mayonezi. Ọ bụrụ na i chọrọ, ọ ga-mma na-acha uhie uhie caviar, lemon Mpekere na herbs - kwere m, a nnọọ oseose efere restaurant.

E nwere ihe ọzọ e bie a salad, ma na mushrooms. Were chicken (500 g), a pound nke ọhụrụ mushrooms (dị mkpọ), yabasị, herbs, Mayonezi, butter na ihe oriri na mmanụ - 10 c.

Sie fillet bee n'ime obere ibe. Ighe eyịm, mgbe ahụ, tinye sliced mushrooms na nọ na-echegbu a ngwakọta nke ude na ihe oriri na mmanụ. All ngwaahịa na-ọma weere na Mayonezi na herbs (nhọrọ, ị nwere ike tinye nnu).

Na nke a mgbanwe nke "na-eje" salad a karịsịa hearty obi ike na N'ezie ọ bụla ụbọchị iri, ọ dịghị onye ga-, ma n'ihi na a ezumike - na ọ bụ a oké ọzọ ka juru Olivier. Esi nri na-atọ ụtọ na gị pụrụ ichetụ n'echiche na ọchịchọ ga-adabere na uto nke ọ bụla efere.